Phoenix, Big Green Eggs, Cheese: 10 Hot Topics On Food Republic
We indulged a little this week. We got down to the science of naturally lactose-free cheeses for the lactose intolerant (yes, whey!), geeked out over the Big Green Egg festival, found the world's first public wine fountain and went big in the Valley of the Sun. We also spoke to chefs about cooking with blood. Halloween is only weeks away, after all. All that and more in this week's Hot Topics.
Eggtoberfest is the Comic-Con for all Big Green Egg heads.
Good hospitality in bars is key, but does it rely on bartenders or guests?
Joe Beef's empire in Montreal is all about anti-chefiness and that bon vivant spirit.
Are you familiar with crosnes? They're like sunchokes, and they're in season now.