Modern Filipino, Grilling Tips, Colombian Street Food: 10 Hot Topics On Food Republic
With summer in full swing, we're enjoying things all over the world this week. In 2012, chef Andrew Zimmern said Filipino food was the next big thing in 2012 and he was right! Continuing Grilling Month, we rounded up tips for your camping trip and nontraditional cookout from chefs like Jet Tila and Aarón Sánchez. We found some great restaurants to check out in Cincinnati and Cartagena, Colombia. We also spoke to Tory Miller about his Spanish-inspired restaurant — definitely make the trip to Madison if you're in the Midwest. All that and more on this week's Hot Topics.
Modern Filipino cuisine is having a moment, and it does not include lumpia or halo halo.
We went to Cincinnati to prove there's more to the city than chili-topped spaghetti.
Steaming chilis directly into a fried egg is probably your best new hangover cure.