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Whether you’re avoiding dairy for right now or forever, there’s one book that will make you forget milk-based ingredients ever even existed: British TV chef and cookbook author Lesley Waters’s newest release, Deliciously Dairy-Free. For breakfast, dial down the fat and pump up the protein with these Thai-style chili eggs. 

I first had these steamed eggs with an Asian twist in Thailand, and they are a great hangover cure! It’s now a family favorite, not only for breakfast but for any time of day.

Reprinted with permission from Deliciously Dairy Free