The Key To Preserving Pesto's Vibrant Green Color
Discover effective preservation methods to prevent pesto from turning brown and learn how to retain its vibrant green color for a visually appealing sauce.
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19 Best Veggies That Can Stand Up To The Char Of Your Grill
Grilled vegetables are amazing! But not all of them are perfect for the grill. Here's a bunch of veggies that will char perfectly and taste delicious!
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Lemon Is All You Need To Descale A Kettle
Descaling a teapot or electric kettle sounds much more complicated than it really is. Descaling is a simple cleaning process that only calls for a lemon.
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The Slightly Gross Way The Mississippi Mud Pie Got Its Name
The Mississippi mud pie layers syrup, custard, crumbles, and cake to create an exploration of all the different textures and flavors that chocolate can offer.
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How To Prevent Ice From Forming On Homemade Ice Cream
There's nothing worse than crafting the perfect ice cream flavor and then losing some of the batch to freezer burn as soon as you retrieve it a day later.
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The Best Cheeses To Give Avocado Toast A Creamy Boost
Looking to take your avocado toast to the next level? These top-notch cheeses will give it a creamy boost to satisfy your cravings and leave you wanting more.
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Clingstone Vs Freestone Peaches: The Texture Difference Explained
Craving peaches? Delve into the realm of clingstone and freestone varieties, and understand the impact of texture on your peach-eating experience.
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Dolly Parton's Game-Changing Ingredient For Tangy Coleslaw
Dolly Parton is most known her award-winning music and her positive attitude, but she also shared this game-changing ingredient for tangy coleslaw.
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12 Delicious Ways To Shake Up A Jar Of Store-Bought Queso
Queso is delicious! But did you know you can easily doctor-up a jar of store-bought queso? We've got 12 ways you can shake up that jar of queso in no time.
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12 Chili Toppings Way More Adventurous Than Shredded Cheese
If you're locked into the standard bowl of chili and toppings, we suggest getting a little more adventurous. Here's our list of 12 amazing toppings to choose.
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The Best Way To Store Peaches Just In Time For Summer
Peaches may seem tricky to store, but it's actually quite easy. Here's a look at how to store peaches -- whether ripe or not -- just in time for the summer.
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Hot Stuff: What Are The Different Thai Chilies?
In Thailand, chilies are eaten dried, fried, pickled, and fresh. But what even are Thai chilies?
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11 Ways You Never Thought To Cook With Honey
Honey is a versatile ingredient. It's so kitchen friendly you may not know all the ways to incorporate it into your dishes. Here's 11 culinary musts for honey.
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8 Kinds Of Food Poisoning To Know (And Avoid)
Getting food poisoning is never fun, so you want to avoid it at all costs. Here's how to do that.
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What Is Thai 'Klom Klom' And How Do You Cook With It?
The complex, aromatic flavor palettes of Thai food are a reflection of its home country's location at the crossroads of Southeast Asia. So what is "klom klom"?
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What Are The Different Kinds Of Peppercorns?
Did you know that there's way more to pepper than those flat-tasting black bits? Let's dive into the world of peppercorns.
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The 12 Worst Foods To Order At A Business Dinner
Headed to an important business dinner? Don't order appetizers, spicy food, or barbecued ribs - here are all the reasons why.
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10 Best Bourbons For Milkshakes
If you're a milkshake and bourbon fan, you're in the right place. Check out our list of the best bourbons for your next milkshake. Simply delicious!
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The Key Flavor Difference In Red Vs. Green Pepper Hot Sauce
Green chiles offer an immediate burn with a slightly pungent kick, while red chiles are an earthier affair, their maturation creating a delayed heat reaction.
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Mortadella Vs Bologna: The Mixture Difference To Know
Mortadella and bologna are two common deli meats with a similar look but different make-up. Here's what to know about their unique differences.
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What Is Bottarga And How Do You Cook With It?
Despite the recent uptick in interest, people have been enjoying bottarga since ancient times. Its flavor can be described as slightly salty, rich, and fishy.
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Alton Brown's Quick Trick To Turn Dry Saltines Into A Worthwhile Snack
Saltines really shine when you give them a second life by turning them into a delicious, flakey, buttery baked good.
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What To Drink With Garlic-Heavy Dishes To Keep Bad Breath At Bay
The antidote is simple: A cup of green tea will neutralize garlic breath, especially if you drink it along with the garlicky meal in question.
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Sesame-Peanut Tempeh Bowl Recipe
This sesame-peanut tempeh bowl is loaded with lots of plant-based nutrients.
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The Knife And Fork Rule To Keep In Mind When Dining In Europe
When traveling in Europe it's good to know the local customs, especially when dining out. That means knowing how to hold your knife and fork the right way.
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The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
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10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.
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