Delicious Dishes Using Sourdough Discard
Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.
Read MoreDid you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.
Read MoreHalloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages.
Read MoreIf your brown sugar has turned into a rock hard mess, try adding a few apple slices to the container and watch the sugar come back to life.
Read MoreIf you have a big cooking oil mess in your house, there's a way to clean it up quickly and effectively using some staple pantry ingredients.
Read MoreWe get it; a sandwich with the toasted side facing inward might sound wrong, but it tastes so right and allows you to savor your favorite sandwich pain-free.
Read MoreMuch like their bell pepper cousins, banana peppers can be enjoyed raw, sautéed, roasted, or grilled. They are particularly tasty when pickled or stuffed.
Read MoreDon't worry about compromising the sweetness of your strawberries - a brief dunk and scrub in salt water won't make them salty, but it will make them clean.
Read MoreIf you love coffee or tea but worry about becoming dehydrated by drinking too much, here's some good news. Your favorite beverages won't kill your hydration.
Read MoreMeat and dairy items can begin to spoil quickly once removed from refrigeration, so it's best to grab them last as you head toward the checkout lanes.
Read MoreThe simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients.
Read MoreYou've got pancakes ready, butter in the pan, heat on high, but hark! What's this? Smoke? Ina Garten can show you how to stop butter from burning.
Read MoreSome people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking.
Read MoreJimmy Buffett impacted music fans and foodies alike. Now that he's gone, what becomes of the restaurants named after two of his musical hits?
Read MoreWhile chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right.
Read MoreYou may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.
Read MoreIf your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots.
Read MoreHumans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here.
Read MoreWhether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over.
Read MoreEgg white cocktails have been around for a very long time. Let's take a look at some of the more popular and interesting cocktails that feature frothy egg.
Read MoreWe all know how pricey Whole Foods can be, but the exclusive So Cal chain, Erewhon, puts everyone else's prices to shame. Here's how much you can expect to pay.
Read MoreYou may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk.
Read MoreHalloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff.
Read MoreMost of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too.
Read MoreThe rare heirloom watermelon variety is aptly named after a sky full of stars, for exactly how it appears: dark green rind dotted with yellow orb-ish spots.
Read MoreWe've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique.
Read MoreEvery single Trader Joe's item undergoes a "rigorous tasting process." Think of it as a dinner party that determines which products make it to the shelves.
Read MoreMany who have visited Starbucks Reserve locations note the high prices and, at times, significant lines. However, most say that the atmosphere is worth it.
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