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Food Republic

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  • sourdough starter
    Food Science
    Food Science By Melissa Perreault September 3rd, 2023

    Delicious Dishes Using Sourdough Discard

    Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.

    By Melissa Perreault September 3rd, 2023 Read More
  • Person harvesting curly kale
    News
    News By Sharon Rose September 3rd, 2023

    Why Kale Was Once A Halloween Staple

    Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages.

    By Sharon Rose September 3rd, 2023 Read More
  • Cubes of hardened brown sugar
    Baking Tips
    Baking Tips By Erica Martinez September 3rd, 2023

    How To Soften Brown Sugar With Apple Slices

    If your brown sugar has turned into a rock hard mess, try adding a few apple slices to the container and watch the sugar come back to life.

    By Erica Martinez September 3rd, 2023 Read More
  • Person cleaning a stove with sponge
    Cleaning Tips
    Cleaning Tips By Khyati Dand September 3rd, 2023

    The Staple Pantry Ingredients You Can Use To Clean Up Cooking Oil Spills

    If you have a big cooking oil mess in your house, there's a way to clean it up quickly and effectively using some staple pantry ingredients.

    By Khyati Dand September 3rd, 2023 Read More
  • Double-decker ham and cheese sandwich
    Cooking Tips
    Cooking Tips By Audrey Enjoli September 3rd, 2023

    The Sandwich Hack That Keeps Toasted Bread From Cutting Your Mouth

    We get it; a sandwich with the toasted side facing inward might sound wrong, but it tastes so right and allows you to savor your favorite sandwich pain-free.

    By Audrey Enjoli September 3rd, 2023 Read More
  • banana pepper plant
    How-Tos
    How-Tos By Jennifer Mathews September 3rd, 2023

    How To Use Banana Peppers To Their Full Flavor Potential

    Much like their bell pepper cousins, banana peppers can be enjoyed raw, sautéed, roasted, or grilled. They are particularly tasty when pickled or stuffed.

    By Jennifer Mathews September 3rd, 2023 Read More
  • hands bolding basket full of strawberries
    Cleaning Tips
    Cleaning Tips By Jennifer Waldera September 2nd, 2023

    Clean Strawberries The Right Way, With A Salt Water Scrub

    Don't worry about compromising the sweetness of your strawberries - a brief dunk and scrub in salt water won't make them salty, but it will make them clean.

    By Jennifer Waldera September 2nd, 2023 Read More
  • Coffee beans next to a glass of iced coffee
    Coffee and Tea
    Coffee and Tea By Khyati Dand September 2nd, 2023

    Caffeinated Drinks Won't Actually Kill Your Hydration

    If you love coffee or tea but worry about becoming dehydrated by drinking too much, here's some good news. Your favorite beverages won't kill your hydration.

    By Khyati Dand September 2nd, 2023 Read More
  • Woman in refrigerated section of grocery store
    Shopping Tips
    Shopping Tips By Sharon Rose September 2nd, 2023

    The Last Groceries You Should Grab On Every Trip

    Meat and dairy items can begin to spoil quickly once removed from refrigeration, so it's best to grab them last as you head toward the checkout lanes.

    By Sharon Rose September 2nd, 2023 Read More
  • orange hummus surrounded by pumpkins
    Food
    Food By Jennifer Waldera September 2nd, 2023

    Your New Favorite Hummus Is Made From Leftover Pumpkin Guts

    The simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients.

    By Jennifer Waldera September 2nd, 2023 Read More
  • Ina Garten smiling at red carpet event
    Cooking Tips
    Cooking Tips By Khyati Dand September 2nd, 2023

    Ina Garten's Genius Advice To Cook With Butter Over High Heat

    You've got pancakes ready, butter in the pan, heat on high, but hark! What's this? Smoke? Ina Garten can show you how to stop butter from burning.

    By Khyati Dand September 2nd, 2023 Read More
  • grilled fish fillet on salad
    Cooking Tips
    Cooking Tips By Bobby Huen September 2nd, 2023

    Milk Might Be The Quickest Solution To Unpleasant Fish Smells

    Some people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking.

    By Bobby Huen September 2nd, 2023 Read More
  • Jimmy Buffett smiling
    Restaurants
    Restaurants By Chris Sands September 2nd, 2023

    What Will Happen To Margaritaville And Cheeseburger In Paradise After Jimmy Buffett's Death?

    Jimmy Buffett impacted music fans and foodies alike. Now that he's gone, what becomes of the restaurants named after two of his musical hits?

    By Chris Sands September 2nd, 2023 Read More
  • Chicken parmesan on white plate
    Food
    Food By Tim Forster September 2nd, 2023

    How To Tell If A Chicken Parm Will Be Disappointing Before You Order It

    While chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right.

    By Tim Forster September 2nd, 2023 Read More
  • corn husk tamales
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Sarah Sierra-Mohamed September 2nd, 2023

    Hack Your Tamales For More Exciting Vegetarian Grilling

    You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.

    By Sarah Sierra-Mohamed September 2nd, 2023 Read More
  • Close up of Giada De Laurentiis
    Cooking Tips
    Cooking Tips By Khyati Dand September 2nd, 2023

    Giada De Laurentiis' Carrot Trick To Balance Acidic Tomato Sauce

    If your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots.

    By Khyati Dand September 2nd, 2023 Read More
  • Ancient tablesetting
    Food History
    Food History By Melissa Perreault September 2nd, 2023

    The World's 10 Oldest Dishes And Where They Are Today

    Humans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here.

    By Melissa Perreault September 2nd, 2023 Read More
  • Japanese milk bread shokupan next to honey
    World Cuisines
    World Cuisines By Wendy Leigh September 2nd, 2023

    Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP

    Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over.

    By Wendy Leigh September 2nd, 2023 Read More
  • egg white classic whiskey sour
    Cocktails and Spirits
    Cocktails and Spirits By Chris G. Woods September 2nd, 2023

    14 Egg White Cocktails For Classic, Frothy Fun

    Egg white cocktails have been around for a very long time. Let's take a look at some of the more popular and interesting cocktails that feature frothy egg.

    By Chris G. Woods September 2nd, 2023 Read More
  • Person in beige shopping at canned aisle in Erewhon
    Stores And Chains
    Stores And Chains By Jennifer Mathews September 2nd, 2023

    How Much It Costs To Shop At Erewhon, One Of America's Most Expensive Grocery Chains

    We all know how pricey Whole Foods can be, but the exclusive So Cal chain, Erewhon, puts everyone else's prices to shame. Here's how much you can expect to pay.

    By Jennifer Mathews September 2nd, 2023 Read More
  • Strong iced coffee with cream
    World Cuisines
    World Cuisines By Sarah Sierra-Mohamed September 2nd, 2023

    What Makes Thai Iced Coffee Totally Unique

    You may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk.

    By Sarah Sierra-Mohamed September 2nd, 2023 Read More
  • Bucket of popcorn near Halloween decorations
    Food History
    Food History By Erica Martinez September 2nd, 2023

    Halloween Raisins & Popcorn Were A Hot Commodity In The 1960s

    Halloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff.

    By Erica Martinez September 2nd, 2023 Read More
  • Stacks of canned goods in grocery aisle
    Storage and Preservation Tips
    Storage and Preservation Tips By Tobias Handke September 2nd, 2023

    Why You Should Never Eat Canned Food That Was Accidentally Frozen

    Most of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too.

    By Tobias Handke September 2nd, 2023 Read More
  • Stars and Moon watermelon
    Food
    Food By Wendy Leigh September 1st, 2023

    The Rare Watermelon Variety That Looks Like A Sky Full Of Stars

    The rare heirloom watermelon variety is aptly named after a sky full of stars, for exactly how it appears: dark green rind dotted with yellow orb-ish spots.

    By Wendy Leigh September 1st, 2023 Read More
  • Caprese salad with tomatoes, mozzarella, and basil
    Cooking Tips
    Cooking Tips By Catherine Rickman September 1st, 2023

    TikTok's Hasselback Tomatoes Are Perfect For Caprese

    We've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique.

    By Catherine Rickman September 1st, 2023 Read More
  • new item labels on Trader Joe's store shelf
    Stores And Chains
    Stores And Chains By Carly Weaver September 1st, 2023

    Trader Joe's Approves New Items Dinner Party-Style

    Every single Trader Joe's item undergoes a "rigorous tasting process." Think of it as a dinner party that determines which products make it to the shelves.

    By Carly Weaver September 1st, 2023 Read More
  • Starbucks Reserve lattes
    Coffee Shops
    Coffee Shops By Sarah Sierra-Mohamed September 1st, 2023

    What Makes Starbucks Reserve Unique (Besides The Bougie Atmosphere)?

    Many who have visited Starbucks Reserve locations note the high prices and, at times, significant lines. However, most say that the atmosphere is worth it.

    By Sarah Sierra-Mohamed September 1st, 2023 Read More
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