Don't Be Fooled — The Shape Of Ice Greatly Affects Cocktails
Knowing which ice to put in your cocktail can be confusing, but there are general guidelines you can follow to keep your drink perfectly chilled and flavorful.
Read More-
-
The Etiquette Rule You Might Be Breaking At Someone Else's House
Dining etiquette is not just for fancy restaurants, there are also rules to follow when enjoying a meal at someone's home. Here's the one you might be breaking.
Read More -
How To Get The Most Out Of An All-Day Beer Festival (And Survive)
All-day beer festivals are a blast. But go into one responsibly and with a game plan. Here's some great tips on getting the most out of a beer festival.
Read More -
How To Cook Hot Dogs (And Their Buns) In The Air Fryer
There are many ways to cook hot dogs, but have you considered the air fryer? It can save time and produce juicy dogs and crispy buns.
Read More -
Giada De Laurentiis' Fresh Alternative To Heavy Alfredo Sauce
If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.
Read More -
The Canned Food You'll Never Find In Ina Garten's Pantry
Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.
Read More -
The Fine Dining Ingredient With An Electrifying Taste
One remarkable, electrifying food, in particular, is all the buzz among fine dining chefs worldwide, and not for the reason you may think.
Read More -
Panera Bread Is Allegedly Getting Rid Of Nearly Half Its Menu
Panera is one of those places where you've probably had a standard order for years, but the chain may be shaking up the menu and removing fan favorites.
Read More -
You Should Be Cleaning Copper Pans With Ketchup
You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.
Read More -
Vegan Cashew Queso Recipe
This vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.
Read More -
The Most Underrated Vegetable, According To Ina Garten
Ina Garten calls cauliflower, the cruciferous cousin to broccoli and kale, highly under-appreciated and gives it a big bite of well-deserved love.
Read More -
How To Wash A Hydro Flask For Clean Tasting Water
Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.
Read More -
The Creamy Hack To Amplify Boxed Cornbread
All you do is add an egg and milk, mix it up, and bake and you have a delicious side dish. Tasty as is, it's easy to make boxed cornbread taste even better.
Read More -
The Professional Hack For Scoring Fancy Cheese On A Budget
Thankfully, there's a great professional hack for getting nice cheese without spending all of your money, and as a bonus, it's also anti-food waste!
Read More -
Japanese Fast Food Joints Have The Best Sanitation Solution For Your Phone
WOTA, a Japanese company dedicated to sustainable water solutions, created a product that was made for handwashing but also features a phone sanitizer.
Read More -
Cottage Cheese Is An Undercover Hydration Booster
Did you know that milk is one of the most hydrating foods you can consume, even rivaling water itself? So it stands to reason that cottage cheese would be, too.
Read More -
Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike.
Read More -
High-Quality Instant Asian Food Has Never Been More Accessible In The US
Over the years, there has been a boom in direct-to-consumer food brands making high-quality Asian food that is either frozen, microwaveable, or quick to make.
Read More -
Sweet And Salty Chicken Marbella Recipe
This sweet and salty chicken Marbella recipe pairs prunes with olives and capers, creating a flavorful dish that is surprisingly easy to prepare.
Read More -
What To Do If (When) You Drop Grocery Store Produce On The Floor
It's inevitable that some produce will fall to the ground when you're trying to pick the best piece; when that happens, here's the etiquette to follow.
Read More -
The Spicy Tip To Save Mediocre Watermelon Every Time
The magic of the Mexican seasoning Tajín can reinvigorate your relationship to watermelon by adding a spicy, zesty flair to the summertime fruit.
Read More -
Starbucks' 2023 Fall Menu Introduces New Pumpkin Chai Latte And Reserve Cocktail
Turns out the media leak was accurate, Starbucks is debuting its 2023 fall menu on August 24, featuring a lot of pumpkin and a few fall-forward newcomers.
Read More -
Archaic Restaurant Etiquette Rules That Should Be Rewritten
Some rules are made to be broken. And that includes old-fashioned restaurant etiquette rules that simply no longer apply. Here, we're diving into several!
Read More -
The Flavorful Reason Alton Brown Weighs Down Smoked Salmon
Alton Brown usually has some pretty genius tips when it comes to cooking, and this one for weighing down smoked salmon is high up there.
Read More -
Look Out For Batch Steps To Get The Most Out Of Any Recipe
Instead of wasting expensive groceries - or even worse, letting them die in the fridge - maximize their utility and minimize food waste with batch steps.
Read More -
TikTok's Favorite NYC Spot For Affordable Afternoon Tea
Afternoon tea can be a wonderful and also expensive experience, but in NYC there is one spot TikTok is loving for its affordable options.
Read More -
Bring Fresh Or Frozen Pizza To Life With A Hint Of Lemon Juice
No one wants a limp, flavorless pizza. If your pizza lacks punch, it's time to break out some lemons, and no, we're not talking lemonade here.
Read More
