24 Essential Words And Phrases To Know At A Thai Restaurant
Thai food is amazing! What's more amazing is if you know how to speak a few key Thai words the next time you're at a Thai restaurant. You're welcome!
Read More-
-
15 Myths You Thought Were True About Beer
If you're a beer lover you probably know a thing or two about your favorite kinds of beer. But you may not know everything. Here's a bunch of myths about beer.
Read More -
The 7 Moles Of Oaxaca
A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole.
Read More -
How Gastrodiplomacy Brought Thai Food To The World Stage
In 2002, the Thai government launched the Global Thai initiative to increase interest in Thai cuisine, cast a positive light on Thailand, and generate tourism.
Read More -
Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions.
Read More -
The Must-See Restaurant Anthony Bourdain Loved Visiting In Paris
Much of Europe is known for its spectacular cuisine, but France stands apart in many ways. For anyone planning a trip, this is Anthony Bourdain's must-see stop.
Read More -
16 Things You Didn't Know About Prosciutto
Prosciutto is a much beloved, if little understood, charcuterie staple. What are its origins, how is it created, and how do you store it? Read on to find out.
Read More -
China's Stir-Fried Rocks Just Might Be The Snack Of The Summer
While the prevalence of preparing suodui -- which translates to "suck and discard" -- waned after many years, its popularity is on the rise on social media.
Read More -
The Chopstick Etiquette Mistake That Might Insult Your Host
It's fantastic to embrace different global culinary traditions. However, it's best to avoid this chopstick etiquette mistake that might insult your host.
Read More -
Sichuan Peppercorns Aren't Really Peppercorns. So What Are They?
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice.
Read More -
How British Imperial Forces Created Today's Misunderstanding Of Curry
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry.
Read More -
The Time-Consuming Italian Dishes That Are Always Worth Ordering Out
Some of the best authentic Italian dishes require a lot of time and effort, so save yourself the trouble and make sure to order them when you're dining out.
Read More -
12 Grapes At Midnight: Spain's Unique New Year's Eve Tradition
Join the festivities of Spain's New Year's Eve and partake in the delightful tradition of eating 12 grapes at midnight for a prosperous year.
Read More -
The Biggest Myth About Italian 4-Course Dinners
Think you know Italian cuisine? Discover the biggest myth about Italian 4-course dinners and arm yourself with knowledge for your next trip to Europe.
Read More -
How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food.
Read More -
What Is Tobiko, The Colorful Japanese Sushi Topper?
Once harvested from the fish, the eggs are cleaned, cured in salt, dyed in vibrant colors, and preserved until they're used to top the sushi on your plate.
Read More -
The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser.
Read More -
What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible.
Read More -
What Is Chimichurri And What Should You Spoon It Over?
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness.
Read More -
Chile Rellenos Are A Major Green Flag For Mexican Restaurant Menus
Chiles rellenos are roasted poblano peppers that are stuffed with cheese, coated in an egg batter and fried until golden brown. They're definitely worth trying.
Read More -
What Is Creme Fraiche And How Is It Different From Sour Cream?
Crème fraîche is a cultured cream that comes from France and has a thick consistency. Its flavor is tangy and sour, with a bit of sweetness.
Read More -
What Is Chamoy And What Should You Drizzle It On?
Chamoy is a mouth-watering Mexican sauce. It's a must-have, especially as peak summer fruits, refreshing popsicles, poolside beers, and grilled meats take hold.
Read More -
Japanese Egg Sandwiches Are Better On Every Level
Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack.
Read More -
Italian Wine Is Simply Built Different
The U.S. has remarkable wineries. But Italian wine is considered old-world wine dating back 3,000 years - and wine connoisseurs can taste the history.
Read More -
The World Of Difference Between Macarons And Macaroons
Macarons and macaroons may seem, and almost sound, the same -- but don't be fooled. These two desserts are very different in taste and ingredients.
Read More -
Spring Roll Vs. Egg Roll: The Key Ingredient Differences
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different.
Read More -
Xuixo Is The Croissant-Like Pastry That Was Named After A Sneeze
Receiving its name from an old wives' tale, Xuixo is the delectable churro-croissant hybrid named after an encounter between star-crossed lovers.
Read More
