Your Hotel's Mini Fridge Probably Isn't Safe For Takeout And Leftovers
We've all been there: having a takeaway at a hotel, but we end up being too tired to finish. Before you stick your leftovers into the mini fridge, think again.
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Chef Michael Chiarello Dead At 61 Due To Allergic Reaction
Michael Chiarello found joy in food and used it as a way to connect to others. Sadly, the chef died after suffering a severe allergic reaction.
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Is It Bad Etiquette To Order From The Lunch Menu At Brunch?
Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them.
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11 Things You Should Never Do When Ordering Steak
Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do.
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What Is A Fusion Restaurant And How Do You Spot The Best Ones?
Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.
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The 2 Acceptable Reasons To Send A Drink Back, According To An Expert
The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted.
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Everytable: Here's What Happened After Shark Tank
The founders of Everytable set out to do one thing: bring healthy meals to food deserts and underserved areas. A noble goal, but how did they do in the tank?
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Taco Bell Announces New Toasted Breakfast Tacos And The Return Of Taco Lover's Pass
Stop the presses and break out your forks - actually, scratch that! It's long past due, but Taco Bell is finally launching breakfast tacos. No forks required.
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How To Accurately Describe Your Wine Budget While Shopping
Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.
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How To Order A Cocktail You'll Actually Like, According To An Expert
Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink.
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California Secures $20 Minimum Wage For Fast Food Workers
California Governor Gavin Newsom recently signed legislation into law that will raise the minimum wage from $15 per hour to $20 for fast food workers.
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The Most Polite Way To Send A Drink Back, According To An Expert
There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.
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Taco Bell's Nacho Fries Are Back With A Vegan Twist
A Taco Bell fan favorite has returned to menus. Today, you can get your hands on its Nacho Fries, and in two weeks, you can get them with a vegan twist.
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The Disney World Dessert That's Basically Its Own Attraction
When it comes to Disney theme parks, even the dining is an all-out adventure. The popular T-Rex cafe is no exception, especially concerning this dessert.
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Chipotle's New Robot Can Make Nearly 200 Burrito Bowls Per Hour
Chipotle is experimenting with the Makeline, a new device engineered to craft highly precise burrito bowls at an astonishing rate of nearly 200 bowls per hour.
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What Are Liberty Ducks And Why Are They All Over Michelin Menus?
Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus?
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Panera's 'Roman Empire' Menu Isn't As Fun As It Sounds
Panera is getting in on the Roman Empire trend with its TikTok-inspired menu - but it's hard to connect the menu's mac and cheese, for example, to the theme.
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Thousands Of New Yorkers Joined A Waitlist For A Restaurant That Doesn't Exist
The one-night only spectacle that was Mehran's Steak House has to be one of the most elaborate pranks on New York City's elite diners ever recorded.
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Starbucks' Leaked Winter Menu Is Stirring Up Controversy
Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.
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The New York Sushi Roll Is Only Slightly Different From A California Roll
As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.
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The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.
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12 Little-Known Etiquette Rules For Fine Dining
There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.
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TikTok's Kids Menu Tip For Cheap Olive Garden Lunches
Are you an adult who occasionally enjoys Olive Garden? If you answered yes, your next lunch should focus on the kid's menu to save big bucks.
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Why It's Bad Etiquette To Linger After You Get The Check
Just like it's rude to linger at someone's house after a dinner party, it's best for all parties involved to leave a restaurant shortly after you get the check.
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Where Do I Put My Fork And Knife When I'm Done Eating?
You may have noticed your dining companions placing cutlery on their plates a certain way when they're done eating. Check it out: It's manners in the wild.
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A 1950s Food Revival Is On The Horizon
The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
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Starbucks Will Go To Court Over Missing Fruit In Refreshers
Starbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.
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