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  • different juice varieties in bottles and their fruits

    What Does It Mean When Juice Is 'From Concentrate'?

    A bottle of from-concentrate juice can still contain 100% original juice, as long as any added sweeteners come from natural fruit sugars, not artificial ones.

    By Wendy Leigh Read More
  • Glass of lemonade garnished with roasted lemon slice

    Air Fry Your Lemons For Deliciously Complex Lemonade

    When life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period.

    By Audrey Enjoli Read More
  • Glass of horchata, cinnamon sticks, and bowl of rice

    What Is Mexican Horchata And What Should It Taste Like?

    Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know.

    By Erica Martinez Read More
  • Array of red and orange cocktails with shaker

    Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert

    As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.

    By Erica Martinez Read More
  • Chopped watermelon rind

    Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea

    You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.

    By Catherine Rickman Read More
  • Turbo Rush energy drink and snacks

    Review: We Chugged The Turbo Rush Energy Drink, And It's As Smooth As A-Train Himself

    The Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good!

    By Lauren Bair Read More
  • Grenadine cocktail with pomegranate

    The Little-Known Main Flavor Of Grenadine

    Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?

    By Wendy Leigh Read More
  • Espresso tonic mocktail in glass

    Espresso And Tonic Water Are A Mocktail Match Made In Heaven

    Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend.

    By Wendy Leigh Read More
  • jugs of apple juice or cider

    The Clever Hack To Make Apple Juice In No Time At All

    Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think.

    By Bobby Huen Read More
  • meat and cheese charcuterie board

    The Right Way To Drink Soda With Charcuterie

    The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles.

    By Kristina Vanni Read More
  • Woman athlete drinking a water bottle outside

    The Ingredient Duo For Hydration-Boosting Electrolyte Water At Home

    If consuming large amounts of hydrating fruits and vegetables isn't doing the trick, consider making homemade electrolyte water using water, sugar, and salt.

    By Catherine Rickman Read More
  • Straining martini into glass

    Mid-Proof Spirits Are A Gateway To The Perfect Mellow Buzz

    Ideal for strictly social drinkers, mid-proof booze provides just as many sips with a potential reduction in hangover symptoms.

    By Catherine Rickman Read More
  • Glasses of watermelon lemonade with lime slices

    Blend Up End-Of-Season Watermelon For Irresistibly Sweet Lemonade

    Lemonade and summer are inextricably linked, but throw in another sunny favorite, watermelon, and you have a pleasantly pink drink that's hydrating and delish.

    By Audrey Enjoli Read More
  • Bobby Flay smiling

    Bobby Flay's Go-To Grilling Drink Is Basically Pulverized Watermelon

    There's nothing that's quite as refreshing on a sizzling summer Sunday as some fresh watermelon whether it's sliced, grilled, or even guzzled down as a drink.

    By Sarah Sierra-Mohamed Read More
  • Espresso martini

    How To Make A Low Or Non-Alcoholic Espresso Martini

    Food Republic consulted Fernando Sousa, the bar manager at Diageo North America, for his advice on how to make tasty low or non-alcoholic espresso martinis.

    By Sarah Sierra-Mohamed Read More
  • Water bottle infused with rosemary and lemon

    Rosemary-Infused Water Packs A Lot Of Flavor For Almost No Effort

    While mint is a popular choice for livening up beverages, rosemary may be an even better - if not a little unexpected - option for your water.

    By Erica Martinez Read More
  • Open grill in backyard with people in background

    How To Eat Everything At A Cookout And Stay Hydrated

    Cookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn.

    By Catherine Rickman Read More
  • Green mint limonana in glass with lemon slice

    Israel's Mint Lemonade Is An Advertising Fantasy Come To Life

    Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.

    By Sharon Rose Read More
  • Brown soda pouring into glass with ice

    10 Myths About Soda That Deserve To Get Busted

    Fizzy, sugary soda has a lot of baggage. Here, we debunk some of the most common myths, from the positive to the negative to the just plain wild.

    By Gina Badalaty Read More
  • A stack of watermelons

    Why You Rarely Find Watermelon Juice On Store Shelves

    Is there anything quite as refreshing as a glass of watermelon juice? We all love it, so why is it so difficult to find in the refrigerated section of stores?

    By Audrey Enjoli Read More
  • People clinking glasses of tomato juice and lemonade

    Reinvent Classic Lemonade With Fresh Tomato Juice

    Lemonade is a classic drink that many have put their spin on but tomato lemonade? While it may sound counterintuitive, here's why the drink works.

    By Wendy Leigh Read More
  • Draft Top can opener in front of pool

    Draft Top: Here's What Happened After Shark Tank

    Draft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup.

    By Sharon Rose Read More
  • Ghia Ginger spritz

    Ghia: Here's What Happened After Shark Tank

    Mélanie Masarin was featured on Episode 4, Season 14 of"Shark Tank"; where she asked for a $250,000 investment in exchange for 5% equity in Ghia.

    By Sarah Sierra-Mohamed Read More
  • water bottles and glass of water

    The World's Most Expensive Bottled Water Costs Over $100,000

    The most expensive water bottle ever sold was specifically designed to be the best water in the world. But is it worth its $100,000 price tag?

    By Catherine Rickman Read More
  • glass and bottle of rum

    14 Types Of Rum And What To Mix Them With

    Rum's history dates back to British colonial times and now there are tons of options. So, we've laid out 14 rums and what to mix with them for great cocktails.

    By James Hastings Read More
  • Lemons and lemonade in pitcher

    Roasted Lemons Make The Best Lemonade, Period

    Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.

    By Wendy Leigh Read More
  • selection of cheeses on cheeseboard

    The Best Cheese To Pair With A Refreshing Glass Of Lemonade

    We might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings.

    By Louise Rhind-Tutt Read More
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