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Mixology and Techniques

  • Assorted cocktails with shaker

    The Rules For When To Shake Versus Stir Any Cocktail

    Both shaking and stirring a cocktail assist in chilling and diluting a drink, but the act of shaking has a more notable impact on its texture through aeration.

    By L Valeriote Read More
  • bitters displayed on bar counter

    5 Bitters That Transform Whiskey Cocktails

    There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.

    By Caryl Espinoza Jaen Read More
  • Dirty martini with olives next to jigger

    What Makes A Martini Extra Dirty Or Filthy?

    A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.

    By Catherine Rickman Read More
  • iced cocktail with smoke in background

    Smoked Ice Cubes Are What Your Cocktails Have Been Missing

    It might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.

    By Food Republic Staff Read More
  • Layered beer in pint glass

    How To Pour A Black And Tan For Clean-Cut Layers

    This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.

    By Erica Martinez Read More
  • female bartender takes drink order

    The Assumption Bartenders Make When You Order Long Island Iced Tea

    Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.

    By Chris Sands Read More
  • Different flavors of shrubs in small glasses

    With Ready To Drink Shrubs, A Revolution-Era Beverage Goes Commercial

    Shrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.

    By Catherine Rickman Read More
  • Bartender torching orange zest

    The Safest Way To Char Garnishes For Smoky Cocktails

    A smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.

    By Food Republic Staff Read More
  • beer orange juice cocktail

    Amplify Citrusy Beers With Orange Juice And Never Look Back

    Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.

    By Sarah Sierra-Mohamed Read More
  • Bottles of Charles Shaw wines

    Two Buck Chuck Tastes Way Better With An Easy Freezer Hack

    While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.

    By Khyati Dand Read More
  • the Garibaldi cocktail with fluffy orange juice

    What Is Fluffy Orange Juice And How Does It Taste Different?

    We're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite.

    By Jennifer Mathews Read More
  • Whiskey cocktails and champagne

    Whiskey And Champagne Is A Pairing Made In Cocktail Heaven

    It might sound like an unexpected pairing, but trust us: Whiskey and champagne can combine to make the most perfectly balanced, delicious cocktails.

    By Catherine Rickman Read More
  • Jupiter's surface and solar spot in space

    Europa Geology: The Mocktail That Simulates Jupiter's Moon

    For a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE.

    By Caryl Espinoza Jaen Read More
  • cocktail with orange and cherry flag garnish

    What Is A Flag Garnish For Cocktails?

    To make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit.

    By Jennifer Mathews Read More
  • Frozen margaritas with limes

    Flavored Ice Cubes Are Key To Deliciously Complex Frozen Margaritas

    A cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.

    By L Valeriote Read More
  • classic Old Fashioned cocktail

    Why The Brandy Old Fashioned Is Still A Hot Button Issue

    An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.

    By Chris Sands Read More
  • Gin and grapefruit juice

    Why Bartenders Roll Their Eyes At Your Gin And Juice Order

    The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.

    By Hannah Beach Read More
  • cocktail with rosemary tree in glass

    TikTok's Rosemary Hack For Mini Christmas Tree Cocktails

    What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!

    By Carly Weaver Read More
  • V8 tomato juice bottles

    How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost

    V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.

    By Dave Fidlin Read More
  • Pickle jar and brine

    Don't Knock Pickle Brine Margaritas Before You Try Them

    Pickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.

    By Hannah Beach Read More
  • gray loaf pan

    Your Favorite Bread Pan Should Be Your Go-To Ice Bucket

    There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.

    By Jennifer Mathews Read More
  • Enameled Dutch oven on wooden board

    Your Dutch Oven Can Double As A Beautiful Punch Bowl

    Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.

    By Sarah Sierra-Mohamed Read More
  • glasses of mulled wine

    The Best Bottles To Use For Mulled Wine, According To An Expert

    Mulled wine is to winter what sangria is to summer, with spices that warm the body and soul. But which wine is the best choice and why? Our expert has the 411.

    By Jennifer Mathews Read More
  • Friends enjoying martinis in someone's home

    The Best Black Friday Deals For At-Home-Mixologists

    For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products.

    By Chris Sands Read More
  • Manhattan cocktail in coupe glass

    How To Stir A Manhattan Cocktail For The Perfect Taste

    There are certain libations that don't benefit from a cocktail shaker with ice and actually taste better when stirred. A classic Manhattan is one of them.

    By Erica Martinez Read More
  • Batch of Negroni cocktails

    How Much Water You Should Actually Add To Batch Cocktails

    Dilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water.

    By Louise Rhind-Tutt Read More
  • Variety of cocktails on pink table with pink background

    How To Revamp Classic Cocktails, According To An Expert

    Successfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation.

    By Sarah Sierra-Mohamed Read More
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