5 Bitters That Transform Whiskey Cocktails
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
Read MoreThere are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
Read MoreA dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.
Read MoreIt might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.
Read MoreThis is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.
Read MoreBartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.
Read MoreShrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.
Read MoreA smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.
Read MoreWant to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.
Read MoreWhile it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.
Read MoreWe're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite.
Read MoreIt might sound like an unexpected pairing, but trust us: Whiskey and champagne can combine to make the most perfectly balanced, delicious cocktails.
Read MoreFor a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE.
Read MoreTo make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit.
Read MoreA cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.
Read MoreAn old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.
Read MoreThe best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.
Read MoreWhat's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!
Read MoreV8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.
Read MorePickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.
Read MoreThere's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.
Read MoreAnyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
Read MoreMulled wine is to winter what sangria is to summer, with spices that warm the body and soul. But which wine is the best choice and why? Our expert has the 411.
Read MoreFor anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products.
Read MoreThere are certain libations that don't benefit from a cocktail shaker with ice and actually taste better when stirred. A classic Manhattan is one of them.
Read MoreDilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water.
Read MoreSuccessfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation.
Read MoreSure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider.
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