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Grilling and Smoking Tips

  • corn husk tamales

    Hack Your Tamales For More Exciting Vegetarian Grilling

    You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.

    By Sarah Sierra-Mohamed September 2nd, 2023 Read More
  • Watermelon pizza with berries cut in triangles

    How To Top And Sauce A Watermelon Pizza

    It's likely you've heard of watermelon pizza at this point, and yes, they're worth the hype. Try a savory or sweet version -- just be sure you sauce it right.

    By Erica Martinez August 30th, 2023 Read More
  • Grilled steak with flames

    Why You Need A Whole Stick Of Butter To Cook A Black And Blue Steak

    A black and blue steak may not be for all, but it is ideal for those that like a steak so rare it almost looks blue, but also love the intensity of a deep char.

    By Sarah Sierra-Mohamed August 27th, 2023 Read More
  • Open grill in backyard with people in background

    How To Eat Everything At A Cookout And Stay Hydrated

    Cookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn.

    By Catherine Rickman August 27th, 2023 Read More
  • Dark stout being poured into pint

    How To Incorporate Dark Beer Into Summer Dishes, According To An Expert

    Dark beers are frequently associated with winter when it comes to cooking. Everyone loves a stout-infused stew, but you can use the same brew in summer too.

    By Jennifer Mathews August 26th, 2023 Read More
  • hot dogs in buns with mustard

    How To Cook Hot Dogs (And Their Buns) In The Air Fryer

    There are many ways to cook hot dogs, but have you considered the air fryer? It can save time and produce juicy dogs and crispy buns.

    By Louise Rhind-Tutt August 25th, 2023 Read More
  • Alton Brown smiling

    The Flavorful Reason Alton Brown Weighs Down Smoked Salmon

    Alton Brown usually has some pretty genius tips when it comes to cooking, and this one for weighing down smoked salmon is high up there.

    By Carly Weaver August 23rd, 2023 Read More
  • pork belly with vegetables

    Barbecued Pork Belly Recipe

    Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.

    By Julianne De Witt August 16th, 2023 Read More
  • Grilled watermelon on a barbecue

    The Watermelon Prep Step To Get The Best Grill Marks

    For the ultimate grill marks on your watermelon, remember to cut the sweet fruit into thick wedges - and make sure to keep the rind attached!

    By Audrey Enjoli August 13th, 2023 Read More
  • filet or tenderloin steaks

    Mock Tenderloin Is The Ultimate Cheat For Affordable Steak

    Move over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession.

    By Bobby Huen August 1st, 2023 Read More
  • Cooked bone-in steak in a pan

    Bone-In Steak Isn't Actually More Flavorful Than Boneless

    Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true.

    By Andrew Housman July 30th, 2023 Read More
  • Tofu kebab on a grill

    The Crucial Step For Smoking Tofu Without Drying It Out

    If you like the taste of smoked tofu, here's one big tip you'll want to add to the process so you don't dry it out while cooking.

    By Audrey Enjoli July 29th, 2023 Read More
  • Oiling gril grates

    Treat Your Grill Grates To A Seasoned Oil Lather For Amplified Flavor

    Everyone knows about seasoning cast iron skillets, but grills need to be seasoned too. If you use a flavored oil, you can season the grill and the food at once.

    By Sarah Sierra-Mohamed July 26th, 2023 Read More
  • two hot dogs with mustard

    Why Labor Day Symbolizes The End Of Hot Dog Season

    We all know about seasonal produce, but have you ever thought about the seasonality of other foods like hot dogs? They don't make it past Labor Day.

    By Jennifer Mathews July 26th, 2023 Read More
  • Bertello outdoor pizza oven with sunset

    Bertello: Here's What Happened After Shark Tank

    Nothing beats pizza straight out of the oven except for maybe pizza right out of the wood-fired oven. Here's how Bertello pizza ovens fared with the Sharks.

    By Wendy Leigh July 24th, 2023 Read More
  • Alton Brown smiling at red carpet event

    The Flavorful Combo Alton Brown Swears By For Grilled Cheese

    When done well, grilled cheese is an ooey gooey delight with balanced flavors, fab for lunch or dinner. Here's how Alton Brown nails the perfect grilled cheese.

    By Jennifer Waldera July 15th, 2023 Read More
  • Smiling David Chang in front of guitars

    For The Best Flavor, David Chang Says Burgers Should Never Touch A Grill

    Some people like mayo and some people put pineapple on their buns, but, according to David Chang, if you put your burger on the grill, you're doing it wrong.

    By Tim Forster July 13th, 2023 Read More
  • Alton Brown smiling

    Alton Brown's Perfect Steak Starts Out Frozen

    Cooking a frozen steak may go against every grilling tip you've ever heard, but in this case, you should trust Alton Brown's tried and true method.

    By Jennifer Mathews July 11th, 2023 Read More
  • hot dogs with mustard toppings

    The National Hot Dog Council Has Strict Rules For Topping Etiquette

    In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it.

    By Chris Sands July 10th, 2023 Read More
  • ribeye steak on the grill

    The Optimal Thickness To Grill Steaks From Frozen

    Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.

    By Bobby Huen July 9th, 2023 Read More
  • smoked meat

    11 Tips For Perfectly Smoked Meat On An Electric Smoker

    An electric smoker can be a bit tricky to operate. That's why we're highlighting 11 very useful tips to smoke your meat perfectly every time!

    By Mourine Achieng July 6th, 2023 Read More
  • beef steak on a grill

    How To Perfectly Reverse Sear A Steak For Crispy, Juicy Results

    Reverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.

    By Jennifer Waldera July 5th, 2023 Read More
  • hot dogs on a grill

    Effortlessly Turn Hot Dogs On The Grill With One Brilliant Hack

    There is nothing worse than losing a hot dog to the flamey depths of the grill, watching helplessly as it slips down. With this hack, never lose a dog again.

    By Bobby Huen July 3rd, 2023 Read More
  • Hand squirting lighter fluid on coals

    What A Professional Chef Wants You To Know Before Grilling With Lighter Fluid

    Getting ready for summer? Here's what you need to know before adding lighter fluid to your barbecue, and what types of fuel work best with different meat.

    By Erica Martinez June 27th, 2023 Read More
  • Closeup of Ina Garten

    Ina Garten's 2-Step Technique For Perfect Grilled Steaks Every Time

    Ina Garten has a knack for making any dish look beautiful and easy to prepare. This is her two-step technique for perfect grilled steaks every time.

    By Erica Martinez June 26th, 2023 Read More
  • hot dogs with US flags

    The Top Tip For Next-Level Grilled Hot Dogs On The 4th Of July

    Want perfectly juicy - but still charred - hot dogs for your Fourth of July extravaganza? Then you need to learn this hot dog hack licketysplit!

    By Bobby Huen June 26th, 2023 Read More
  • ribeye resting on cutting board

    Here's How Long Meat Actually Needs To Rest After Grilling

    We've all been told to let our meat rest once it's done cooking. But how long do we let it sit before we can dig into it? A minute? Ten? Here's what to know.

    By Carly Weaver June 22nd, 2023 Read More
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