How To Choose Premium Ice Creams And Weed Out The Posers
Evaluating an ice cream's weight can be a reliable indicator of its quality - the heavier, the better. Also beware misleading labels like "frozen dessert."
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14 International Fried Chicken Styles Worth Traveling For
There are so many fried chicken styles it'll blow your mind. That's why we're highlighting several amazing fried chicken from around the world. Let's travel!
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Starbucks Put An End To Its Troubled History With Bananas
The coffee chain Starbucks has quietly stopped selling bananas, and many of us getting our caffeine fix through the drive-thru window didn't notice.
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English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy.
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The Best Rice Variety For Takeout-Worthy Fried Rice
For takeout-worthy fried rice, you need a long-grain variety, and many chefs recommend jasmine, also called Thai jasmine or Thai fragrant rice.
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When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.
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Italy's America-Themed Restaurant Chain Is Basically Texas Roadhouse
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse.
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What Is Clotted Cream And Why Is It Illegal In The US?
Clotted cream is a traditional English cream topping enjoyed on scones - but American fans are out of luck, as the topping is illegal in the States. Here's why.
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The Scottish Pub Where You Can Witness Frankenstein Come To Life
Whether you're a movie, horror, or classic literature fan, this Scottish pub featuring Frankenstein's monster is a must-see for any Edinburgh tourists.
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Cotton Candy Grapes Are A Mix Of 2 Delicious Varieties
Cotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious.
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The Bread Basket Etiquette You Broke Without Thinking
In general, the rules of sharing bread with your fellow diners at a restaurant are pretty simple, and exist to promote social harmony at the table.
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Here's What Americans Ate On Halloween In The 1800s
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon.
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Turn Your Pumpkin Into A Boozy Punch Bowl This Halloween
Elevate your Halloween party game by transforming a hollowed-out pumpkin into a practical and decorative punch bowl for spooky boozy cocktails.
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Canned Vs. Fresh Tomatoes: Which Are Better For Hydration?
Tomatoes are among the highest sources of food-provided hydration. So a question arises: Where do canned tomatoes land on the list of hydration heroes?
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Why The Term 'Seedless Watermelon' Is A Bit Misleading
No one wants to crunch down on bitter black seeds, which is why seedless watermelon exists - or does it? Here's the truth about seedless watermelon.
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What Is Pimento Cheese Actually Made Of?
Known for its creamy texture, pimento cheese has deep roots in Southern culinary tradition. But since it's not really a cheese, what is it actually made of?
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12 Ingredients That Don't Belong In Macaroni And Cheese
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.
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8 Must-Try Comfort Foods Of Ukraine
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes.
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The Fast Food Classic Ina Garten Would Pick As Her Last Meal
Although Ina Garten admits that her last meal may be a surprising choice, it makes perfect sense that she would choose an ultimate comfort meal.
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The Artisanal Salt Giada De Laurentiis Swears By
Giada De Laurentiis is a fan of all things Italian, including her favorite artisanal salt that happens to hail from Tuscany, which she uses on everything.
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Your Salt Passing Etiquette Has Been Wrong This Whole Time
When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong.
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22 Ways To Eat Cold Noodles For Summer
With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
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Biem: Here's What Happened After Shark Tank
Biem set out to revolutionize the way home cooks work with butter, but after appearing on "Shark Tank," things turned sour. Here's what happened.
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Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.
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Good Burrito Etiquette Is All About Preserving The Wrapper
Even if you want to fully unwrap your burrito once you sit down to eat it, don't do it! Saving the wrapper is one big part of burrito etiquette.
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The Canned Food You'll Never Find In Ina Garten's Pantry
Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.
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You Should Be Cleaning Copper Pans With Ketchup
You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.
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