Can You Crush Ice With An Immersion Blender?
If you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too?
Read MoreIf you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too?
Read MoreWe've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?
Read MoreMuddling mint and other herbs for cocktails may seem simple enough, but there are a few tricks of the trade you should know before shaking up your drink.
Read MoreWhen it comes to mezcal, tequila's older, smokier cousin, the variety of agave is not set in stone. Here are five types of mezcal.
Read MoreGuinness was oftentimes marketed with the slogan of being "good for you," but that's actually true to an extent, especially when compared to other beers.
Read MoreNext time you take a sip of a rich, chocolatey can of Guinness, get the full story of the historic, world-renowned brewery with these facts. Sláinte!
Read MorePeople in NYC are often eager to demonstrate that they're familiar with the hottest new places. But what about the joints that have been serving for decades?
Read MoreWhile wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.
Read MoreStovetop roasting allows you to closely monitor the beans as they darken, while oven roasting requires less hands-on time but could result in an uneven roast.
Read MoreVanessa De Silva, wine director at Point Seven, has shared her top 5 picks for low sulfite wine ranging from full bodied reds to light and airy bubbly.
Read MoreWe tested a product that can supposedly turn fruit juice into alcohol in just under 48 hours. Don't believe it? Keep reading to see if it worked.
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