Molson Coors' New Peace Hard Tea Has Officially Hit Store Shelves
They're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.
Read MoreThey're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.
Read MoreMany beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.
Read MoreThe frequency of poisonings during the Middle Ages is believed to have led to the practice of clinking cups or glasses during toasts as a preventive measure.
Read MoreFor many people, the tipping etiquette rule is one dollar per drink - but while that's fine for wine and beer, some might consider it too low for a cocktail.
Read MoreThe trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles.
Read MoreIf consuming large amounts of hydrating fruits and vegetables isn't doing the trick, consider making homemade electrolyte water using water, sugar, and salt.
Read MoreIdeal for strictly social drinkers, mid-proof booze provides just as many sips with a potential reduction in hangover symptoms.
Read MoreFor anyone who loves the bite of lemon drop shots but sometimes wants them a bit smoother, more mellow, then you need to try this refreshing shot shaken.
Read MoreExperience the rich flavors of Yemeni coffee, a centuries-old tradition. Learn here about the aromatic journey from an authentic cup of this delicious brew.
Read MoreOkay, so you love tea, that's great! But do you know all the etiquette rules for having an amazing afternoon tea experience? Here's a bunch you'll want to know.
Read MoreA well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
Read MoreInstead of sloppily stuffing everything into a cooler, you will have a much better experience at a tailgate if you pack it efficiently to keep everything cold.
Read MoreThere's no need to leave home to enjoy your favorite cocktails - you just need to know the right steps to make the perfect drinks, like the dry shake method.
Read MoreWith an eye on elevating its hot, iced, and frozen coffees, Krispy Kreme is offering new roasts that it says are richer and smoother than its previous blend.
Read MoreOften confused with the fancier "afternoon tea," high tea is more than just drinking a cup of brew. It's actually a meal, and it's not for the upper class.
Read MoreWhile drinking a cup of decaf coffee at night is less likely to keep you awake than the real stuff, you are still going to be drinking in a bit of caffeine.
Read MoreWhen the mood strikes for an espresso martini, but you don't want quite as much alcohol, then you need to turn to the Mexican carajillo family of cocktails.
Read MoreTogether with AI, soda giant Coca-Cola has created a new zero-sugar mystery flavor inspired by what the world may look like in the year 3000.
Read MoreIna Garten became fast friends with Bobby Flay when visiting his NYC restaurant Mesa Grill over the years and it's here he once gifted her with a sweet sangria.
Read MoreLemonade and summer are inextricably linked, but throw in another sunny favorite, watermelon, and you have a pleasantly pink drink that's hydrating and delish.
Read MoreDo more expensive wines taste better? Does a screw cap mean lower quality. We're uncovering all the myths about wine you've been wondering about. Let's do this!
Read MoreSome winemakers use specialized canopy management to create low-ABV wines. This method restricts vine energy, yielding flavorful wines without extra processing.
Read MoreBottomless brunch cocktails can be a lot of fun. Nevertheless, there are rules. Ensure everyone has a good time by avoiding these etiquette mistakes.
Read MoreOne way to ensure that vodka has reached the appropriate alcohol content is by testing its flammability; in other words, distillers literally light it on fire.
Read MoreJessie Massie, Executive Chef at the Sierra Nevada Taproom in Mills River, North Carolina, shares which beers pair best with brisket and ribs at a barbecue.
Read MoreThere's nothing that's quite as refreshing on a sizzling summer Sunday as some fresh watermelon whether it's sliced, grilled, or even guzzled down as a drink.
Read MoreFood Republic consulted Fernando Sousa, the bar manager at Diageo North America, for his advice on how to make tasty low or non-alcoholic espresso martinis.
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