The Ultimate Guide To Drinking Absinthe
While wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.
Read More-
-
The Ingredient That Makes Non-Dairy Creamer A Risky Choice For Vegans
Apparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein.
Read More -
Giada De Laurentiis' Italian Margarita Packs A Lemon Twist
Margaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.
Read More -
2 Unacceptable Reasons To Send A Drink Back, According To An Expert
If you order a cocktail you're unfamiliar with and end up not liking it, that doesn't necessarily mean there's anything wrong with the drink.
Read More -
The Best Whiskeys For Fall And Winter Cocktails
Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.
Read More -
What The Term 'White Dog' Means When It Comes To Whiskey
Also known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine.
Read More -
What Is The Difference Between Cognac And Brandy?
Cognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
Read More -
How To Grind Coffee Without A Grinder
Freshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch.
Read More -
Why You Should Start Adding Broth To Cocktails
There are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think.
Read More -
The Margarita's Origin Story Is Missing Some Pieces
Despite being the world's most beloved cocktail, the margarita's origins are shrouded in mystery. Can we ever know the truth of this tequila-based favorite?
Read More -
Here's What A '100% Juice' Label Actually Tells You
You might think that buying 100% juice grapefruit juice gets you, well, just grapefruit juice. Unless you read the ingredients, you might be mistaken.
Read More -
The Hangover Myth You Should Stop Believing About Sugary Cocktails
The real cause of a hangover is the amount of alcohol consumed. Some drinks use sugar to mask alcohol's taste, making it easier to drink more than intended.
Read More -
Ditch Your Fancy Wine Vocabulary To Shop Like A Pro
If you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier.
Read More -
5 Low-Sulfite Wines Experts Love
Vanessa De Silva, wine director at Point Seven, has shared her top 5 picks for low sulfite wine ranging from full bodied reds to light and airy bubbly.
Read More -
What Does It Mean When Juice Is 'From Concentrate'?
A bottle of from-concentrate juice can still contain 100% original juice, as long as any added sweeteners come from natural fruit sugars, not artificial ones.
Read More -
Melted Marshmallow Webs Are Key For Dramatic Halloween Cocktails
If you want truly creepy and dramatic Halloween cocktails, try melted marshmallow spiderwebs to put on top of your glasses. Here's how to do it.
Read More -
A Little Cold Water Makes Instant Coffee So Much Better
Adding a bit of cold water may sound counterproductive, but it actually reduces that unpleasant, gritty sensation you sometimes get with instant coffee.
Read More -
Why Decaf Tea Is More Expensive Than Caffeinated
Decaf tea is quite different from traditional tea drinks where the leaves go through a complex process that makes this option more expensive.
Read More -
Air Fry Your Lemons For Deliciously Complex Lemonade
When life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period.
Read More -
The Best Cheeses To Pair With Apple Cider, According To An Expert
Warm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do.
Read More -
What Is Mexican Horchata And What Should It Taste Like?
Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know.
Read More -
The Best Reason To Store Cocktail Glasses Upside Down
Your glassware is important when it comes to your home bar, but so is storing them correctly. Here's why you'll want to store them upside down.
Read More -
For Less Bitter Vermouth Cocktails, Try The Spanish Variety
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
Read More -
Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
Read More -
Apple Cider Simple Syrup Is A Revelation For Fall Cocktails
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
Read More -
Trade Olive For Lemon Oil In Your Next Coffee
You'll be pleasantly surprised to find that the citrusy brightness of lemon oil balances the darker flavors of roasted coffee beans for a powerful pick-me-up.
Read More -
The Most Expensive Whisky In The World Is Literally Covered In Diamonds
Retailing for $6.2 million, Isabella's Islay is housed in an English crystal decanter coated with white gold, and adorned with diamonds and rubies.
Read More
