What Does Whiskey Burn Actually Mean?
No, whiskey doesn't actually burn; however, its effects on the body deceive special receptors in our mouths, sending a burning sensation to our brains.
Read MoreNo, whiskey doesn't actually burn; however, its effects on the body deceive special receptors in our mouths, sending a burning sensation to our brains.
Read MoreEven a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly.
Read MoreWhat kind of wine best accompanies one of Costco's most beloved food court items: the hot dog? Wine expert Jerome Noel recommends a chilled pinot noir.
Read MoreThere are so many types of bottled water, from spring to distilled to purified. But what does the purified label actually mean and what's inside the bottle?
Read MoreFrom Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.
Read MoreYou may have seen it lurking in health food stores, near the supplements, or as an online ad, but just why are people adding mushrooms into their matcha lattes?
Read MoreWhile you can continue to store drinks in your expired SodaStream bottles, you shouldn't use them in your machine after they expire - it's a matter of safety.
Read MoreAre whiskey stones better at chilling your drink than ice - and do they have drawbacks? Here's when you may want to use them and when to leave them alone.
Read MoreThe differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know.
Read MoreKnown as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.
Read MoreCoffee Mate is known for its non-dairy creamers, but now the brand is releasing two new ready-to-drink iced coffee drinks in two fan favorite flavors.
Read MoreWant to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.
Read MoreAre you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it.
Read MoreIt's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails.
Read MoreCuban coffee, aka café Cubano aka cafecito, may look like a standard shot of espresso, but the two are strikingly different. Here's how the two taste.
Read MoreNaples offers limonata a cosce aperte, a refreshing, exploding lemonade beverage that is often enjoyed after a meal as a non-alcoholic digestif.
Read MoreChoosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.
Read MoreFall might have you cozying up to a fireplace -- but did you know there are lots of tasty ciders that are a perfect complement to cooler months? Shall we ...
Read MoreYou may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating?
Read MoreFor a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers.
Read MoreEnjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.
Read MoreYou say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"
Read MoreDairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert?
Read MoreDunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon.
Read MoreAngled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape.
Read MoreCold pressed juices have become a huge health food trend in recent years, but what does the term actually mean and why are these juices more expensive?
Read MoreAutumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!
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