Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.
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19 Tips You Need To Bake Better Muffins
We're guessing you love muffins! Because they're amazing, right? If you'd like to learn how to bake better muffins we've got a whole bunch of tips for you!
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The Key To Making Fanciful Cloud Eggs And Winning Brunch
Join the brunch revolution with the captivating cloud eggs. Uncover the process of creating these light, airy wonders and win over your guests.
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What's The Difference Between Pâté, Terrine And Rillettes?
Curious about the nuances between pâté, terrine, and rillettes? Delve into the distinct textures, preparation methods, and flavors of these French delicacies.
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Alton Brown's Wildly Cool Trick For Removing Watermelon Rinds
Alton Brown shares a wildly cool trick for effortlessly removing watermelon rinds, simplifying fruit preparation with a classic kitchen tool.
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Ina Garten's Easy Lemon And Booze-Filled Dessert Screams Summer
No measurements or cooking are needed for her easy lemon and booze-filled summer dessert - just vanilla ice cream, Italian limoncello liqueur, and biscotti.
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The Easiest Scoring Pattern For Your First Loaf Of Bread
Scoring helps controls the expansion of bread, creating a better technical bake and more beautiful finished loaf. And, it's easier than it looks.
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Giada De Laurentiis' Tip For Zesting Lemons Changes The Whole Game
Giada De Laurentiis reveals her game-changing lemon zesting technique, forever changing your approach. Embrace ease and precision in your culinary endeavors.
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Sel Gris, The Sea Foam Salt You Need To Softly Elevate Dishes
Delicate charm meets culinary perfection with sel gris, the sea foam salt that effortlessly elevates dishes to new heights of flavor and sophistication.
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Turn A Nearly Empty Peanut Butter Jar Into A Perfect Noodle Pairing
Don't let that last bit of peanut butter go to waste! Learn how to transform your almost-empty peanut butter jar into the ultimate companion for your noodles.
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Ina Garten Is Bringing Old-Fashioned Pepper Mills Back
Ina Garten's pepper mill de jour, PepperMate, retails for under $40, has practical features, and naturally comes in white, like everything else in her kitchen.
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Olive Oil Cake Doesn't Deserve Your Fancy Olive Oil
There's something about making an olive oil cake that feels deliciously grown up, like serving your friends cocktails with a single large ice cube in the glass.
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The Best Ingredient To Simplify Any Meat Sauce
When it comes to making meat sauce at home, if you don't have hours to stand at the stove, layering flavor after flavor, your sauce can come out flat.
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Ina Garten's Secret To Irresistible Chocolate Buttercream
In the case of Garten's chocolate cake recipe, she's taken a simple buttercream to the next level with the help of the humble egg yolk, which adds richness.
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The Easiest Plant-Based Broth For Flavorful Vegan Cooking
Elevate the taste and quality of your culinary creations with the convenience of this plant-based broth. A must-have addition for flavorful, vegan cooking.
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What Are Damascus Steel Knives And Why Does Everybody Want One?
Grasp the art of Damascus Steel knives, admired for their balance of design and durability. Realize why they have set the gold standard in kitchenware.
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Build Your Salad On A Skewer For An Easy, Fresh Handheld
Transform your salad routine by building it on a skewer, a fun and practical method that allows you to savor your favorite ingredients in a handheld format.
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The Ancient Greek Dessert That Beats Donuts At Their Own Game
Embark on a flavor adventure with an ancient Greek dessert that surpasses donuts, capturing the essence of a timeless treat crafted to perfection.
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The 11 Best Fruits To Grill For The Vegetarian In Your Life
If you're grilling for the vegetarian in your life, and you're at a loss, we've got some great news! Here's 11 all-time best fruits to grill for your next meal!
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Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling
This hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers.
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Everything You Need To Know About Nigella Seeds
Learn all about Nigella seeds, from their captivating flavor to historical significance. Transform your culinary creations with this essential spice.
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The Order Of Operations For Combining Wet And Dry Ingredients
Uncover the secret to baking perfection with the correct order of operations for combining wet and dry ingredients, turning recipes into culinary delights.
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What Is Cod Worm And Can It Make You Sick?
Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.
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How Does Meat Tenderizer Work?
Demystify the workings of meat tenderizers and discover the key principles behind their ability to soften tough meat to create unforgettable dishes.
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15 Exotic Fruits, Rarely Seen Stateside, You Need To Try
Send those apples and oranges packing. Check out these unfamiliar-to-most-Americans fruits you need to try.
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What Is Saba And How Do You Use It?
Unlock the secrets of saba, a less-known but flavor-packed Italian syrup. Learn its unique making process and diverse culinary uses to enhance your dishes.
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8 Great Reasons To Churn Your Own Butter
Making butter is genuinely easier than you think it is -- here are some solid reasons to back it up.
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