Graham Elliot's Signature Burger Toppings Are Fairly Unconventional
As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.
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Skip The Water For A Richer Bowl Of Grits
While traditionally cooked with water, grits cooked with milk and cream create a much more delicious outcome - a creaminess that is nothing short of indulgent.
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Alton Brown's Rice Krispie Treat Riff Doubles The Marshmallows
Alton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats.
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How To Clean Mussels And Weed Out The Dead Ones
Preparing mussels at home may seem like a daunting process, but cleaning these delicious mollusks and weeding out the dead ones is actually a breeze.
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15 Ingredients To Revamp Your Classic Chocolate Cake
Chocolate cake is one of the most lauded desserts but, when the flavor is lackluster, disappointment abounds. So, here's 15 ways to perk up your chocolate cake.
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Ina Garten's Oven-Baked Pancakes Are Actually Genius
Ina Garten is a big fan of quick, straightforward recipes like this one for oven-baked pancakes that uses a genius hack to whip them up in no time.
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How To Clean Squid Without Getting Inked
True gourmets know that squid ink can really elevate a dish - but its saturated, dark color might stain if you don't know how to clean your squid properly.
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How To Melt Marshmallows On The Stove Without Making Caramel
Whether making fondant at home or whipping up some chewy cereal bars, melting marshmallows can be fraught with danger. Here's how to keep them from burning.
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International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here.
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The Gadget Every Home Cook Needs For Quicker Fresh Pasta
Making fresh pasta at home may seem like a daunting task, but this kitchen gadget makes it a cinch to cut a lot of dough with little time and effort.
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The Best Way To Naturally Clean Your Kitchen With Baking Soda
You don't need fancy, expensive cleaners to keep your kitchen looking spotless. These handy tips turn simple baking soda into a powerhouse cleaning tool.
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The Playful Popsicle Stick Hack For Snackable Watermelon
Your summer watermelon will never be the same once you learn this quick, inexpensive, and effective hack that turns the simple fruit into a refreshing dessert.
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A Touch Of Fish Sauce Can Elevate Mediocre Watermelon
While watermelon with fish sauce may not be as ubiquitous as feta and watermelon salads, some high-profile people are pairing them as well.
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Ina Garten's Cold Butter Hack For Juicy Burgers
Wow your friends and family with this burger hack. Celebrity chef Ina Garten has a quick trick for making sure your burgers stay juicy throughout their cooking.
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Ostrich Vs. Chicken Eggs: Which Is More Nutritious?
Ostrich eggs are definitely nutritious, but it helps to compare their nutritional profiles with chicken eggs to provide appropriate context.
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Alton Brown's Quick Thaw Method For Massive Turkeys
We've all been there - you wake up Thanksgiving morning and your turkey is still frozen. But leave it to Alton Brown to come up with a quick thaw method.
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Should You Add Milk Or Water To Refried Beans? It Makes A Difference
The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess.
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Store Your Bread In An Old-Fashioned Box And Never Look Back
In recent years, the humble bread box has fallen out of style - but storing your baked loaves in one is actually an incredibly smart (and stylish) idea.
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Alton Brown Has A Better Way To Devein Shrimp
Deveining shrimp can be a time-consuming task for any meal, but leave it to Alton Brown to come up with an even better way to complete the mission.
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The Watermelon Prep Step To Get The Best Grill Marks
For the ultimate grill marks on your watermelon, remember to cut the sweet fruit into thick wedges - and make sure to keep the rind attached!
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How To Keep Baguettes Fresh Longer Than 2 Days
There's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days.
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Why Homemade Cocktail Sauce Gets Congealed (And How To Fix It)
Don't panic! Here's the science behind why your cocktail sauce congealed overnight - and the tried-and-true method for bringing it back to life.
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The Shot Glass Method For Perfect Egg In A Hole Toast
From its runny yolk to its crispy exterior, egg in a hole toast is a delicious breakfast. Here's how using a shot glass can help you prepare it at home.
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The Pizza Cupcake: Here's What Happened After Shark Tank
Move over pizza bagel bites, there's a new player in the frozen bite-sized pizza category: The Pizza Cupcake is here to dominate the frozen food aisle.
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20 Ways To Liven Up Bland Quinoa
Quinoa is a nutritious grain that's high in protein but whose flavor can be a tad bland. So, here are 20 delicious ways you can punch up your quinoa game.
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The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about.
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Why Farmers Market Eggs Aren't Refrigerated
Don't balk at the room-temperature eggs you see at the farmers market. The reason for this unconventional storage method is more basic than you may think.
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