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  • Close up of Alton Brown

    Alton Brown's Secret Weapon Ingredient For Fried Food

    Nothing beats a Friday night fry up, but how can you brighten things up in all that heavy grease? Alton Brown has a secret weapon to do just that.

    By Khyati Dand June 24th, 2023 Read More
  • ina garten smiling

    Ina Garten's Favorite Knife For Buttery Smooth Cuts

    What is Ina Garten's favorite type of knife for the myriad amount of meals she cooks up, and what exactly makes a good knife a good knife?

    By Carly Weaver June 24th, 2023 Read More
  • A spoon of peanut butter over a jar

    Store Natural Peanut Butter Upside Down For The Smoothest Results

    Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency.

    By Khyati Dand June 24th, 2023 Read More
  • Ina Garten smiling at the 92nd Street Y in NYC

    The Kitchen Tool Ina Garten Can't Have Just One Of

    There seems to be a viral new gadget for the kitchen every week, but it's the basics that matter, including this one kitchen tool Ina Garten has multiples of.

    By Jennifer Mathews June 24th, 2023 Read More
  • Ina Garten smiling at red carpet premiere

    Ina Garten's Pre-Portioned Cookie Dough Relies On One Kitchen Tool

    Famed author Ina Garten uses one kitchen gadget to ensure bakery-level cookies at home. Find out what it is and how it can improve your baking skills.

    By Jennifer Mathews June 24th, 2023 Read More
  • Two squares of tempeh

    The Bold Seasonings You Need To Make Tempeh Shine

    Tempeh may have a reputation for being bland, but it's really a blank canvas. These are some of the bold seasonings you need to make tempeh shine.

    By Khyati Dand June 24th, 2023 Read More
  • Dipping bread in olive oil

    The Best Kind Of Bread For Luxurious Olive Oil Dipping

    Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread.

    By Wendy Leigh June 24th, 2023 Read More
  • couple with elbows on table

    Elbows Belong On The Table In Modern Day Dining Etiquette

    It's little surprise that customs and etiquette change over time, but what about elbows? Well, according to the experts, elbows now belong on the table.

    By Chris Sands June 24th, 2023 Read More
  • ribeye resting on cutting board

    Here's How Long Meat Actually Needs To Rest After Grilling

    We've all been told to let our meat rest once it's done cooking. But how long do we let it sit before we can dig into it? A minute? Ten? Here's what to know.

    By Carly Weaver June 22nd, 2023 Read More
  • Campfire s'mores cake pops

    Campfire S'Mores Cake Pops Recipe

    If you love the taste of s'mores but want to serve something a touch more sophisticated at your next gathering, make these perfectly toasty s'mores cake pops.

    By Jennine Rye June 22nd, 2023 Read More
  • Kitchen on fire

    The Baking Ingredients You Didn't Know Were Fire Hazards

    Taking safety precautions when baking your favorite meals is important, and since baking involves fire, we don't burn our food or worse, our house down.

    By Dylan Hofer June 22nd, 2023 Read More
  • Three poached eggs cracked on plate

    The Simple Tool You Need For Richer Poached Eggs

    If you're looking for the richest poached eggs you can make, the answer might already be in your kitchen.

    By Carly Weaver June 22nd, 2023 Read More
  • Mushrooms in cast iron pan

    The Simmering Trick To Give Mushrooms A Savory Boost

    If you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture.

    By Tim Forster June 22nd, 2023 Read More
  • A can of soup being poured into a pot.

    How To Hack 11 Traditional Canned Soups For Extra Flavor

    Everybody has a can of soup or two in their pantry. Here are some great hacks to kick things up a notch with added flavors, ingredients and cultural influences.

    By Byron Armstrong June 22nd, 2023 Read More
  • Group sharing a meal

    Subscribe To The Food Republic Newsletter For The Food Trends, Tips, And News You Need

    Whether you're a self-proclaimed foodie or are outfitting your kitchen to replicate Ina Garten's, you need the Food Republic newsletter in your life.

    By Elise Conley June 22nd, 2023 Read More
  • egg salad in a bowl

    Jammy Eggs Are The Secret To Luxuriously Soft Egg Salad

    Egg salad is a versatile ingredient in many types of lunch, from sandwiches to, well, salad - but using jammy eggs is the secret to luxuriously soft egg salad.

    By Bobby Huen June 22nd, 2023 Read More
  • lemons

    22 Ways To Naturally Clean Your Kitchen With Fresh Lemon

    You don't need a bunch of fancy products to clean your kitchen. In fact, we've got some interesting ways you can clean your entire kitchen with fresh lemon!

    By Brian Good June 21st, 2023 Read More
  • brown eggs in carton

    Store Eggs Upside Down For Longer Lasting Freshness

    There are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator.

    By Jennifer Mathews June 20th, 2023 Read More
  • professionals sharing lunch

    The Ordering Etiquette To Avoid An Awkward Business Lunch

    Proper business luncheon etiquette is an important skill for professionals of all types, and one of the more important tips is following the lead when ordering.

    By Bobby Huen June 20th, 2023 Read More
  • Large egg next to pullet egg

    Pullet Eggs Are A Pastry Chef's Best Kept Secret

    Whether baking, making a dessert, or making a nice fried egg for breakfast, pullet eggs are a pastry chef's best kept secret thanks to their size.

    By Khyati Dand June 20th, 2023 Read More
  • Alton Brown smiling

    The Indulgent Dessert Alton Brown Makes In The Microwave

    Alton Brown's recipe, which first appeared in Season 7 of his show "Good Eats," only requires four ingredients, ten minutes, and two pieces of cookware to make.

    By Carly Weaver June 19th, 2023 Read More
  • Gluten-free bread

    Carbonated Water Is The Ultimate Cheat Code For Gluten-Free Bread

    The carbon dioxide from carbonated water will add some bubbles to your dough, creating much-needed structure, airiness, and lift in your bread.

    By Madeline Rae June 19th, 2023 Read More
  • Roasted spatchcocked chicken

    Butterfly Vs. Spatchcock: What's The Difference?

    Butterflying and spatchcocking are both ways to even out the thickness of poultry. The difference lies in whether the bird is in pieces or whole.

    By Bobby Huen June 19th, 2023 Read More
  • Ina Garten on red carpet at EAT (Red) Food and Film Fest

    Ina Garten's Cocktail Glass Tip For A Truly Chill Evening

    There are lots of hacks out there to spruce up a cocktail, but it can pay to keep things simple, like Ina Garten's cocktail glass tip for a truly chill evening.

    By Erin Shaw June 19th, 2023 Read More
  • man distracted on cell phone at dinner table

    The Unspoken Etiquette For Where To Place Your Phone At The Dinner Table

    Just as you were told to keep your elbows off the table as a kid, modern etiquette dictates that cell phones don't belong there, for obvious reasons.

    By Jennifer Mathews June 19th, 2023 Read More
  • Nigella Lawson smiling at red carpet event

    The Dinner Party Mistake Ina Garten And Nigella Lawson Avoid At All Times

    Want to host your own elegant dinner party just like Ina or Nigella? If so, skip the dinner party mistake Ina Garten and Nigella Lawson avoid at all times.

    By Erin Shaw June 19th, 2023 Read More
  • Steak with salt

    Kosher Salt Is The End-All, Be-All Of Perfect Steaks

    Kosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors.

    By Andrew Housman June 19th, 2023 Read More
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