Alton Brown's Secret Weapon Ingredient For Fried Food
Nothing beats a Friday night fry up, but how can you brighten things up in all that heavy grease? Alton Brown has a secret weapon to do just that.
Read MoreNothing beats a Friday night fry up, but how can you brighten things up in all that heavy grease? Alton Brown has a secret weapon to do just that.
Read MoreWhat is Ina Garten's favorite type of knife for the myriad amount of meals she cooks up, and what exactly makes a good knife a good knife?
Read MoreNatural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency.
Read MoreThere seems to be a viral new gadget for the kitchen every week, but it's the basics that matter, including this one kitchen tool Ina Garten has multiples of.
Read MoreFamed author Ina Garten uses one kitchen gadget to ensure bakery-level cookies at home. Find out what it is and how it can improve your baking skills.
Read MoreTempeh may have a reputation for being bland, but it's really a blank canvas. These are some of the bold seasonings you need to make tempeh shine.
Read MoreOlive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread.
Read MoreIt's little surprise that customs and etiquette change over time, but what about elbows? Well, according to the experts, elbows now belong on the table.
Read MoreWe've all been told to let our meat rest once it's done cooking. But how long do we let it sit before we can dig into it? A minute? Ten? Here's what to know.
Read MoreIf you love the taste of s'mores but want to serve something a touch more sophisticated at your next gathering, make these perfectly toasty s'mores cake pops.
Read MoreTaking safety precautions when baking your favorite meals is important, and since baking involves fire, we don't burn our food or worse, our house down.
Read MoreIf you're looking for the richest poached eggs you can make, the answer might already be in your kitchen.
Read MoreIf you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture.
Read MoreEverybody has a can of soup or two in their pantry. Here are some great hacks to kick things up a notch with added flavors, ingredients and cultural influences.
Read MoreWhether you're a self-proclaimed foodie or are outfitting your kitchen to replicate Ina Garten's, you need the Food Republic newsletter in your life.
Read MoreEgg salad is a versatile ingredient in many types of lunch, from sandwiches to, well, salad - but using jammy eggs is the secret to luxuriously soft egg salad.
Read MoreYou don't need a bunch of fancy products to clean your kitchen. In fact, we've got some interesting ways you can clean your entire kitchen with fresh lemon!
Read MoreThere are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator.
Read MoreProper business luncheon etiquette is an important skill for professionals of all types, and one of the more important tips is following the lead when ordering.
Read MoreWhether baking, making a dessert, or making a nice fried egg for breakfast, pullet eggs are a pastry chef's best kept secret thanks to their size.
Read MoreAlton Brown's recipe, which first appeared in Season 7 of his show "Good Eats," only requires four ingredients, ten minutes, and two pieces of cookware to make.
Read MoreThe carbon dioxide from carbonated water will add some bubbles to your dough, creating much-needed structure, airiness, and lift in your bread.
Read MoreButterflying and spatchcocking are both ways to even out the thickness of poultry. The difference lies in whether the bird is in pieces or whole.
Read MoreThere are lots of hacks out there to spruce up a cocktail, but it can pay to keep things simple, like Ina Garten's cocktail glass tip for a truly chill evening.
Read MoreJust as you were told to keep your elbows off the table as a kid, modern etiquette dictates that cell phones don't belong there, for obvious reasons.
Read MoreWant to host your own elegant dinner party just like Ina or Nigella? If so, skip the dinner party mistake Ina Garten and Nigella Lawson avoid at all times.
Read MoreKosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors.
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