These Cartoons Will Make You An Instant Chocolate Expert
Check out these cute chocolate-themed cartoons, The Life and Times of Chocolate, and brush up on your knowledge to become a chocolate expert.
Read MoreMegan Giller
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Stories By Megan Giller
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The Top 50 Bean-To-Bar Chocolate Makers In The United States
To celebrate food writer and chocolate lover Megan Giller's new book Bean-to-Bar Chocolate: America's Craft Chocolate Revolution (available today), we're highlighting her list of the top 50 bean-to-bar chocolate makers in the United States. Come on, admit it. I know you have a favorite chocolate maker. Everyone does, and opinions range widely. That’s why this list is essentially “my top makers.”…
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How I Turned My Food Blog Into A Book: A Preview Of Bean-To-Bar Chocolate: America's Craft Chocolate Revolution
Pre-order Megan Giller's book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, coming out in September 2017.
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TCHO Chocolate Partners With Farmers To Make Mouthwatering Treats
TCHO chocolate isn’t your average bean-to-bar company. I mean, it was founded by Timothy Childs, who worked on space shuttles for NASA.
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Here's Why You Should Try Hawaiian Craft Chocolate
If you've never sampled Hawaiian craft chocolate, you're missing out on one of the most heavenly bounties the islands have to offer.
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The Best Chocolate In The World Is Made in...Florida?
Denise Castronovo started Castronovo Chocolate after a fateful trip to Whole Foods. Now, the bean-to-bar brand from Florida is a multiple award winner.
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Here's Why Craft Chocolate Is The New Specialty Coffee
Robbie Stout and Anna Davies live in the Utah desert, along with seven other bean-to-bar chocolate companies and one of the best chocolate stores in the country. In other words, there’s a good reason why in 2016 Saveur magazine called Utah “the craft chocolate capital of America.” Sure, the huge Mormon presence is a big…
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The Chemistry Of Flavor, And Other Reasons Patric Chocolate Tastes So Damn Good
For nine years, Patric Chocolate had been widely accepted as one of the best bean-to-bar chocolate companies in America. But why? It's all about chemistry.
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