Holy Frijoles Week, Cocktails, James Beard Awards: 10 Hot Topics On Food Republic
It is with a full stomach that we bid farewell to our second annual Holy Frijoles Week! Chef Juan Pablo Loza made two insane molcajetes of guacamoles on our Facebook Live, we tested out our favorite vegetarian taco recipes and shared the Mexican cookbooks you need to add to your library. We also hung out with chef Dan Kluger of NYC's Loring Place and watched him make a beet-tacular appetizer. All this and more on this week's Hot Topics.