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James Beard was a champion of American cuisine and the author of over 20 cookbooks.

This year’s James Beard Awards were hosted by Modern Family star, Jesse Tyler Ferguson. A ton of our favorite chefs ventured out to Chicago for a night of glitz and glamour.

Here’s the list of this year’s winners:

Best New Restaurant: Le Coucou, New York City

Outstanding Baker: Mark Furstenberg, Bread Furst, Washington, D.C.

Outstanding Bar Program: Arnaud’s French 75 Bar, New Orleans

Outstanding Chef: Michael Solomonov, Zahav, Philadelphia

Outstanding Pastry Chef: Ghaya Oliveira, Daniel, NYC

Outstanding Restaurant: Topolobampo, Chicago

Outstanding Restaurateur: Stephen Starr, Starr Restaurants (Le Coucou, Serpico, Upland, and others)

Outstanding Service: Blue Hill at Stone Barns, Pocantico Hills, NY

Outstanding Wine Program: Canlis, Seattle

Outstanding Wine, Spirits or Beer Professional: Sam Calagione, Dogfish Head Craft Brewery, Milton, DE

Rising Star Chef of the Year: Zachary Engel, Shaya, New Orleans

Best Chefs in America

Best Chef: Great Lakes (IL, IN, MI, OH): Sarah Grueneberg, Monteverde, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA): Greg Vernick, Vernick Food & Drink, Philadelphia

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI): Kevin Nashan, Sidney Street Cafe, St. Louis

Best Chef: New York City: Marco Canora, Hearth

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT): Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, ME

Best Chef: Northwest (AK, ID, MT, OR, WA, WY): Gabrielle Quiñónez Denton and Greg Denton, Ox, Portland, OR

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS): Rebecca Wilcomb, Herbsaint, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV): Steven Satterfield, Miller Union, Atlanta

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT): Hugo Ortega, Hugo’s, Houston

Best Chef: West (CA, HI, NV): Corey Lee, Benu, San Francisco

Restaurant Design

75 Seats And Under (For the best restaurant design or renovation in North America since January 1, 2014):
Firm: AvroKO
Designers: Kristina O’Neal, William Harris, Adam Farmerie, and Greg Bradshaw
Project: SingleThread, Healdsburg, California

76 Seats And Over (For the best restaurant design or renovation in North America since January 1, 2014):
Firm: Meyer Davis
Designers: Will Meyer, Gray Davis, and Katie McPherson
Project: St. Cecilia, Atlanta