Vegetarian Mexican, Korean Crab, Grilling Tips Galore: 10 Hot Topics On Food Republic
Fourth of July weekend! Is there a better time of the year to break out the meats, poultry and veggies and fire up the backyard grill? We think not. We've rounded up a bunch of our latest and greatest grilling tips, and included a step-by-step guide to homemade hot dogs — you know, for the more ambitious home cooks out there. Grab some frozé (don't worry, we'll explain that one) and get on it!
This weekend may be all about America, but we also took some time to investigate the vegetarian food scene in Mexico, the intricacies of assembling traditional Greek salads and how to make Korean chili crab. Also on tap this week? The rise of natural wines in NYC, the monitoring of trends in Chicago dining and the release of Zagat's annual 30 Under 30 list.
All that and more on this week's Hot Topics on Food Republic.