Waffle Fries, Steak Fries, Crinkle-Cut Fries, Oh My! 10 Hot Topics On Food Republic
Food Republic•
This week, we've been laser-focused on the fried potato in all its crispy, golden glory. We delved into its history, profiled some of its present-day champions, outlined its various incarnations and ranked each variety in terms of popularity. We even took a look at some shady dealings involving its greasy remnants. But greasy spuds and their dipping sauces aren't the only things of interest lately. We also sought out some good Cuban coffee in Miami and some proper beers for springtime. Oh, and we called out this purported bar expert on TV for some things he should know better. All that and some cafés full of cats in this week's Hot Topics on Food Republic.
The French-Canadian gravy- and cheese-covered fry dish known as poutine is now an international sensation, much to the chagrin of our French-Canadian correspondent.