Cauliflower: You see it on menus, at the farmers’ market and even there in your vegetable crisper, a whole head, ready to go. Tonight’s the night. Packed with vitamins and fiber, this cruciferous treat is as hearty as it is healthy. What’s more, this miraculously versatile vegetable can be used to make bread for grilled cheese and converts seamlessly into pizza crust. Here are eight ways to spin this trendy and delicious superfood. The best part? Make a lot, because you can fit a lot in you!