We’re pretty much into anything Eli Sussman puts on a plate. The Mile End chef, along with brother Max (try his hummus!), has published two excellent cookbooks and continues to astound us with fresh Asian and Middle Eastern flavors. You should see what this guy does to vegetables, which makes him a great chef to borrow a recipe from for Healthy Living Month. Sussman’s harissa-spiced seared cauliflower is about as beautiful, trendy and healthy as vegetables get, so hop to it with this extremely simply but very impressive dish. It’s currently available as part of the nightly Middle Eastern menu at Mile End Deli on Bond Street.