Chop Suey, Double IPAs, Food And Drink Apps: 10 Hot Topics On Food Republic

Venezia, Osteria El Vecio Fritolin © Cristian Castelnuovo
George Embiricos•

What is chop suey? What is a double IPA? Sure, you've heard plenty about both, but do you really know what they are? And do you know how to make pizza with a cauliflower crust? We certainly learned a lot this week here at Food Republic. In between trips to Venice, Italy, for superb cibo and Berlin, Germany, for incredible bier, we even managed to make some delicious chorizo- and cheese-stuffed grilled peppers in our test kitchen. We also rounded up the top food and drink apps and paid respects to a couple of our favorite West Coast chefs and bands. All that and more on this week's Hot Topics on Food Republic.

  • What is chop suey? We've got all the answers you could possibly want.
  • These chorizo- and cheese-stuffed grilled peppers are incredible.
  • Here's why you should be cooking with bones, fat and skin.
  • You've heard about the double IPA. But what is it exactly?
  • How do you make a cauliflower pizza crust? Like this!
  • We took L.A. band Silversun Pickups to Mission Chinese Food.
  • Le Pigeon chef Gabriel Rucker is the man to know in Portland, Oregon.
  • Look no further! Here are the 10 best food and drink apps.
  • Headed to Venice, Italy? Here's our restaurant guide.
  • These are ten of our favorite cocktail bars in Berlin, Germany.
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