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Rouge Tomate — and its mushroom tartare — will reopen in NYC this autumn.

Autumn is here! Well, maybe not quite yet, officially, but it’s certainly on our minds here at Food Republic. We hit the Fall Preview ground running, compiling restaurant opening guides for New York City, Los Angeles, Chicago, Miami, the South and overseas. We also rounded up 21 new cookbooks you should purchase, 15 excellent beers to drink this season and ten design-forward hotels opening around the world. Finally, we made plans to cook brunch this weekend. On the menu? George Mendes’s linguiça, chouriço and parsley omelet. A busy, productive week, indeed. All that and more on this week’s Hot Topics on Food Republic.

  1. Here are 21 new cookbooks we think you should pick up and read now.
  2. We think these are the 10 most exciting restaurant openings in NYC.
  3. We’ve also got fall restaurant openings covered in L.A.
  4. We didn’t forget about you either, Chicago!
  5. Miami’s got an impressive collection of restaurant openings as well.
  6. Lest we forget, here are some restaurant openings in the South.
  7. Finally, here are some exciting restaurant openings around the globe.
  8. Keep an eye out for these 15 excellent beers to drink this autumn.
  9. Check out these ten new, design-forward hotels around the world.
  10. We’re making George Mendes’s Portuguese omelet recipe this weekend.