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  • Three drinks from Starbucks Summer Remix Menu
    News
    News By Jennifer Mathews August 14th, 2023

    Starbucks Introduces 3 Twists On Classic Drinks For Its Summer Menu Remix

    Starbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks.

    By Jennifer Mathews August 14th, 2023 Read More
  • Package of Nestlé cookie dough
    Grocery
    Grocery By Audrey Enjoli August 14th, 2023

    Nestlé Recalls Cookie Dough For Possible Wood Contamination

    Your favorite chocolate chip cookie dough may contain an unwanted extra ingredient: wood pieces. Nestlé issued a voluntary recall on August 11.

    By Audrey Enjoli August 14th, 2023 Read More
  • Blowing bubble with bubble gum
    Food History
    Food History By Wendy Leigh August 14th, 2023

    The Flavor Of Bubblegum Is Pretty Much Every Fruit

    With myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat?

    By Wendy Leigh August 14th, 2023 Read More
  • Pouring rum into tropical cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman August 14th, 2023

    Rum Is Now The Premium Spirit Pulling Everyone's Attention

    For nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront.

    By Catherine Rickman August 14th, 2023 Read More
  • Fruit salad in white bowl
    World Cuisines
    World Cuisines By Elaine Todd August 14th, 2023

    International Fruit Salads You Shouldn't Go Another Day Without

    The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here.

    By Elaine Todd August 14th, 2023 Read More
  • A chitarra and fresh pasta
    Kitchen Tools
    Kitchen Tools By Bryan Wassel August 14th, 2023

    The Gadget Every Home Cook Needs For Quicker Fresh Pasta

    Making fresh pasta at home may seem like a daunting task, but this kitchen gadget makes it a cinch to cut a lot of dough with little time and effort.

    By Bryan Wassel August 14th, 2023 Read More
  • egg foo yung with rice
    World Cuisines
    World Cuisines By Bobby Huen August 14th, 2023

    Egg Foo Young Omelets Were Designed To Upgrade Your Leftovers

    Egg foo young, an omelet-like dish that combines eggs, vegetables, and protein into a crispy and fluffy pancake, is a simple recipe to upgrade leftovers.

    By Bobby Huen August 14th, 2023 Read More
  • Jar of baking soda with handwritten label
    Cleaning Tips
    Cleaning Tips By Melissa Perreault August 14th, 2023

    The Best Way To Naturally Clean Your Kitchen With Baking Soda

    You don't need fancy, expensive cleaners to keep your kitchen looking spotless. These handy tips turn simple baking soda into a powerhouse cleaning tool.

    By Melissa Perreault August 14th, 2023 Read More
  • Watermelon popsicle slices on teal plate
    Cooking Tips
    Cooking Tips By Audrey Enjoli August 14th, 2023

    The Playful Popsicle Stick Hack For Snackable Watermelon

    Your summer watermelon will never be the same once you learn this quick, inexpensive, and effective hack that turns the simple fruit into a refreshing dessert.

    By Audrey Enjoli August 14th, 2023 Read More
  • Person holding four Italian ices
    World Cuisines
    World Cuisines By Catherine Rickman August 14th, 2023

    What Is Italian Ice, Anyway?

    If you're not an East Coaster, you may not be aware of the phenomenon that is Italian ice (or water ice, depending), the summer treat that beats the heat.

    By Catherine Rickman August 14th, 2023 Read More
  • two halves of a watermelon, one of them sliced
    Cooking Tips
    Cooking Tips By Jennifer Waldera August 13th, 2023

    A Touch Of Fish Sauce Can Elevate Mediocre Watermelon

    While watermelon with fish sauce may not be as ubiquitous as feta and watermelon salads, some high-profile people are pairing them as well.

    By Jennifer Waldera August 13th, 2023 Read More
  • Ina Garten smiling close up
    Cooking Tips
    Cooking Tips By Kristina Vanni August 13th, 2023

    Ina Garten's Cold Butter Hack For Juicy Burgers

    Wow your friends and family with this burger hack. Celebrity chef Ina Garten has a quick trick for making sure your burgers stay juicy throughout their cooking.

    By Kristina Vanni August 13th, 2023 Read More
  • ostrich and chicken eggs comparison
    Food
    Food By Chris Sands August 13th, 2023

    Ostrich Vs. Chicken Eggs: Which Is More Nutritious?

    Ostrich eggs are definitely nutritious, but it helps to compare their nutritional profiles with chicken eggs to provide appropriate context.

    By Chris Sands August 13th, 2023 Read More
  • Eggs Florentine with spinach
    Food History
    Food History By Wendy Leigh August 13th, 2023

    What Is Eggs Florentine, And How Is It Different From Eggs Benedict?

    Oscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict.

    By Wendy Leigh August 13th, 2023 Read More
  • Alton Brown in glasses smiling
    Cooking Tips
    Cooking Tips By Kristina Vanni August 13th, 2023

    Alton Brown's Quick Thaw Method For Massive Turkeys

    We've all been there - you wake up Thanksgiving morning and your turkey is still frozen. But leave it to Alton Brown to come up with a quick thaw method.

    By Kristina Vanni August 13th, 2023 Read More
  • Sylvia Plath posing in front of books
    Grocery
    Grocery By Wendy Leigh August 13th, 2023

    The Poetry Of Sylvia Plath's Grocery List

    Perhaps unsurprisingly, Pulitzer Prize-winning poet Sylvia Plath's posthumously published grocery lists read like ... well, just like poetry.

    By Wendy Leigh August 13th, 2023 Read More
  • Bowl of creamy refried beans
    Cooking Tips
    Cooking Tips By L Valeriote August 13th, 2023

    Should You Add Milk Or Water To Refried Beans? It Makes A Difference

    The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess.

    By L Valeriote August 13th, 2023 Read More
  • Draft Top can opener in front of pool
    Beer and Wine
    Beer and Wine By Sharon Rose August 13th, 2023

    Draft Top: Here's What Happened After Shark Tank

    Draft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup.

    By Sharon Rose August 13th, 2023 Read More
  • exotic farmers market fruits
    Food
    Food By Suzannah Kolbeck August 13th, 2023

    9 Rare Farmer's Market Fruits And How To Eat Them

    If you're headed to the farmer's market, you might like to know about some of the rare fruit that's available. We're highlight some amazing finds. Enjoy!

    By Suzannah Kolbeck August 13th, 2023 Read More
  • Alton Brown wearing glasses
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed August 13th, 2023

    Alton Brown Has A Better Way To Devein Shrimp

    Deveining shrimp can be a time-consuming task for any meal, but leave it to Alton Brown to come up with an even better way to complete the mission.

    By Sarah Sierra-Mohamed August 13th, 2023 Read More
  • Grilled watermelon on a barbecue
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Audrey Enjoli August 13th, 2023

    The Watermelon Prep Step To Get The Best Grill Marks

    For the ultimate grill marks on your watermelon, remember to cut the sweet fruit into thick wedges - and make sure to keep the rind attached!

    By Audrey Enjoli August 13th, 2023 Read More
  • Sliced baguette
    Storage and Preservation Tips
    Storage and Preservation Tips By Andrew Housman August 12th, 2023

    How To Keep Baguettes Fresh Longer Than 2 Days

    There's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days.

    By Andrew Housman August 12th, 2023 Read More
  • Cut abiu in a bowl
    World Cuisines
    World Cuisines By Audrey Enjoli August 12th, 2023

    FruitTok Finds The Beauty In Underrated Fruits

    A tasty nook of TikTok known as FruitTok allows users to explore the many wondrous and underrated fruits of the world all at the touch of their fingertips.

    By Audrey Enjoli August 12th, 2023 Read More
  • shrimp cocktail with sauce
    Cooking Tips
    Cooking Tips By Bobby Huen August 12th, 2023

    Why Homemade Cocktail Sauce Gets Congealed (And How To Fix It)

    Don't panic! Here's the science behind why your cocktail sauce congealed overnight - and the tried-and-true method for bringing it back to life.

    By Bobby Huen August 12th, 2023 Read More
  • Two bowls of soup with spoons and garnish
    Recipes
    Recipes By Ksenia Prints August 12th, 2023

    Watermelon And Tomato Gazpacho Soup Recipe

    Watermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe summer produce.

    By Ksenia Prints August 12th, 2023 Read More
  • French onion soup in bowl
    Food Science
    Food Science By Caitlin Evans August 12th, 2023

    French Onion Soup Is A Hydration Blessing In Disguise

    If drinking water doesn't do the trick to keep you feeling hydrated all day long, you can choose foods like French onion soup to help replenish fluids.

    By Caitlin Evans August 12th, 2023 Read More
  • cut avocado on pile of avocados
    Food Science
    Food Science By Bobby Huen August 12th, 2023

    How To Ripen (Not Just Soften) Avocados Faster

    To understand why avocados ripen when placed with other fruits, you need to understand ethylene gas, a natural plant hormone that plays a significant role.

    By Bobby Huen August 12th, 2023 Read More
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