Rosemary-Infused Water Packs A Lot Of Flavor For Almost No Effort
While mint is a popular choice for livening up beverages, rosemary may be an even better - if not a little unexpected - option for your water.
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The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite.
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The Fork Tine Hack For Cleaner Cheese Slices
Cheese can be a tricky food to cut into perfectly sliced pieces, that is, unless you use this hack that makes fork tine marks your helpful guide.
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To Make An Aperol Spritz, All You Need Is The Label
Nothing says summer the way an Aperol Spritz does. Fruity and oh-so fizzy, it's the ideal drink. Best of all, to make it perfectly, just check the label.
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The Hearty Ingredients You Need For Lowcountry Boil
Whether you're having a summer barbecue or a winter gathering, you can't go wrong with a filling Lowcountry boil. Here's how to make a traditional one.
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How To Clean A Deep Fryer Without Damaging It
Using a deep fryer at home creates delicious meals that can rival any fast food chain, but you have to clean your machine regularly. Here's how to do so.
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11 Amazing Toppings To Make Your Bland Restaurant Fries Pop Off
So you've got some bland leftover restaurant fries and you're wondering how to make them yummy again. Well, we've got you. Check out these amazing toppings.
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Why Your Chicken Breading Won't Stick And How To Fix It
Ah, there's nothing quite so satisfying as crispy fried chicken, so how can you make sure your breading stays on the meat? With a few handy tips, of course.
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The Best Type Of Rice To Make Creamy, Al Dente Pudding
Nothing is quite as disappointing as soggy, mushy rice pudding. To get that creamy consistency that still has some bite every time, you need to use this rice.
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Grilled Chilean Sea Bass With Garlic Butter Recipe
Got your hands on some great Chilean sea bass fillets? Put them to good use with this grilled fish and garlic butter dish.
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Delicious Dishes Using Sourdough Discard
Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.
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Why Kale Was Once A Halloween Staple
Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages.
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How To Soften Brown Sugar With Apple Slices
If your brown sugar has turned into a rock hard mess, try adding a few apple slices to the container and watch the sugar come back to life.
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The Staple Pantry Ingredients You Can Use To Clean Up Cooking Oil Spills
If you have a big cooking oil mess in your house, there's a way to clean it up quickly and effectively using some staple pantry ingredients.
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The Sandwich Hack That Keeps Toasted Bread From Cutting Your Mouth
We get it; a sandwich with the toasted side facing inward might sound wrong, but it tastes so right and allows you to savor your favorite sandwich pain-free.
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How To Use Banana Peppers To Their Full Flavor Potential
Much like their bell pepper cousins, banana peppers can be enjoyed raw, sautéed, roasted, or grilled. They are particularly tasty when pickled or stuffed.
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Clean Strawberries The Right Way, With A Salt Water Scrub
Don't worry about compromising the sweetness of your strawberries - a brief dunk and scrub in salt water won't make them salty, but it will make them clean.
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Caffeinated Drinks Won't Actually Kill Your Hydration
If you love coffee or tea but worry about becoming dehydrated by drinking too much, here's some good news. Your favorite beverages won't kill your hydration.
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The Last Groceries You Should Grab On Every Trip
Meat and dairy items can begin to spoil quickly once removed from refrigeration, so it's best to grab them last as you head toward the checkout lanes.
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Your New Favorite Hummus Is Made From Leftover Pumpkin Guts
The simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients.
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Ina Garten's Genius Advice To Cook With Butter Over High Heat
You've got pancakes ready, butter in the pan, heat on high, but hark! What's this? Smoke? Ina Garten can show you how to stop butter from burning.
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Milk Might Be The Quickest Solution To Unpleasant Fish Smells
Some people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking.
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What Will Happen To Margaritaville And Cheeseburger In Paradise After Jimmy Buffett's Death?
Jimmy Buffett impacted music fans and foodies alike. Now that he's gone, what becomes of the restaurants named after two of his musical hits?
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How To Tell If A Chicken Parm Will Be Disappointing Before You Order It
While chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right.
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Hack Your Tamales For More Exciting Vegetarian Grilling
You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.
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Giada De Laurentiis' Carrot Trick To Balance Acidic Tomato Sauce
If your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots.
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The World's 10 Oldest Dishes And Where They Are Today
Humans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here.
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