What To Do With A Watermelon That's Cracked On The Inside
Watermelon that is cracked on the inside may be difficult to discern from the outside but they're still perfectly safe to eat - here's what to do with them.
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The Best Whiskeys For Fall And Winter Cocktails
Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.
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How To Order Well-Done Steak Without Breaking Your Server's Heart
Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request.
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Why The World's Most Expensive Caviar Was Once Banned In US
There are tons of ways to add elegance to a meal, but nothing is as jaw-dropping as a bump of caviar. Until very recently, the most expensive type was verboten.
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Sweet Golden Maduros With Mint Mojo Recipe
This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.
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All Your Questions About Canned Tuna, Answered
Canned tuna is a pantry staple for many people. But you might have a lot of questions about this protein-packed meal. And let's just say ... we've got answers!
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Why Ina Garten Uses Multiple Noodle Shapes In Pasta Dishes
Ina Garten has once again helped us clear out our cupboards and make a fabulous dinner. How? Using the ends of multiple pasta boxes in the same dish.
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The City With The Most Michelin Star Restaurants In The World
Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse.
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Your Fall Soups Will Be Cozier With A Frozen Secret Ingredient
Stuffed with everything from vegetables to meat to seafood, frozen dumplings can easily elevate your cozy autumn soups to dazzling new heights.
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Why It's Actually Bad Etiquette To Say 'Bon Appétit' At Dinner
The phrase 'bon appétit' carries more nuanced contextual meanings in French than it does in English, and can be seen as crass in some circles.
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Blue Raspberry May Have Been The Solution To A Toxic Red Dye Problem
Blue, like red, is a vibrant color that appeals to young consumers. But unlike Red No. 2 - a dye that was ubiquitous in the 1970s - Blue No. 1 is not toxic.
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What The Term 'White Dog' Means When It Comes To Whiskey
Also known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine.
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Why Are So Many Michelin-Starred Restaurants In Small Towns And Villages?
Setting a Michelin-starred restaurant in a remote location can offer numerous benefits, one of which is that it becomes a destination dining experience.
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How To Clean Carrots, Peeled Or Unpeeled
Whether you're preparing carrots for a snack or readying them for a delicious meal, how you clean them, peeled and unpeeled, matters more than you think.
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The Best Way To Stash Homemade Frozen Burritos
Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think.
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Will Kroger Be Open On Thanksgiving 2023?
Kroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving?
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Ina Garten's Pro Tip For Better Croutons
The humble crouton should be more than just cubes of dried bread in your soup or salad. As always, Ina Garten has a method for elevating a simple ingredient.
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What Is The Difference Between Cognac And Brandy?
Cognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
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How To Grind Coffee Without A Grinder
Freshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch.
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12 Ways To Use Eggshells So You Never Have To Throw Them Out
Did you know making coffee with eggshells can reduce the acidity? And there's so much more you can do with leftover eggshells. Let's get cracking!
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You've Probably Been Salting Your Eggs At The Wrong Time
There is no right way to salt eggs -- that is, unless you want your eggs to be creamy, soft, and absolutely delicious. Then there very much is.
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The Flavor Of Ube Is More Than Your Average Purple Sweet Potato
Ube may be associated with purple sweet potato, but the two are actually different foods entirely, each with their own unique flavor profile.
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Hard Boiled Egg Tricks You'll Wish You Knew Sooner
Ever wonder how to get perfect hard boiled eggs without all the crazy when it comes to peeling? Well, we've got some cool tricks to get you on the right track.
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The Reason Turkey Is Our Go-To Bird On Thanksgiving
Turkey and Thanksgiving go together like turkey and mashed potatoes - turkey and cranberry sauce! But why? Here's the interesting history of turkey-day.
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Why You Should Start Adding Broth To Cocktails
There are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think.
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What Actually Happens Inside A Self-Cleaning Oven
If you've ever wondered what happens during your oven's self-cleaning cycle, we have the surprisingly simple answer, and some tips to make it work better.
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Ina Garten's Grilled Cheese Croutons Transform Tomato Soup
If you want to spice up the way you eat your tomato soup, you absolutely need to hear how Ina Garten transforms hers with grilled cheese croutons.
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