The Muffin Tin Hack To Quickly Clean Up After Dinner Guests
Instead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party.
Read MoreInstead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party.
Read MoreRound and with a rustic, crusty exterior, country-style bread is as unique as it is delicious. Here's how it differs from other artisanal breads.
Read MoreChicago is not the only home of deep dish pizza. Detroit has their own style too. Here's what sets these two apart and the key differences they claim.
Read MoreThese are the ingredients in Starbucks' all-new, limited-time Merry Mint White Mocha drink, plus how customers can get their hands on a cup ASAP.
Read MoreDiscover the culinary magic of Amore anchovy paste, Giada De Laurentiis' pantry MVP. Unleash rich umami effortlessly, and master savory sophistication.
Read MoreSlicing Hasselback potatoes without accidentally cutting them in two can difficult, so use this chopstick trick to prevent your knife from going too far.
Read MoreWhen you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is.
Read MoreIf you're really looking to take your next shrimp boil up to new heights, you've got to try swapping out water for beer. Trust us and say thank you later.
Read MoreWhile, yes, José Andrés prefers the crabs from his home country of Spain to all others, there are some in the States that he thinks shine above all others.
Read MoreScooped bagels, flagels, and everything in between -- just what are they, how are they different, and where can you get the different types of bagels?
Read MoreThere are lots of differences between egg noodles and Italian pasta, which can help you settle on which one to experiment with in your favorite recipes.
Read MoreTaste-wise, mayonnaise adds a touch of tang to garlic bread that you wouldn't get from regular butter. It also adds just the right amount of creaminess.
Read MoreIf your ice cubes are always sticking together in a giant block, use a paper bag, plus a few other tricks, to easily prevent it from clumping.
Read MoreHot dogs may not be traditional breakfast fare, but that isn't stopping Ina Garten from endorsing them - well, chicken sausages, that is - for breakfast anyway.
Read MoreFrozen bread will keep for up to three months, but will still be safe to consume for longer if it stays continuously frozen at or below zero degrees Fahrenheit.
Read MoreStarbucks purchases a huge amount of coffee every year, and most of those beans come from a certain region of the world that's perfect for coffee cultivation.
Read MoreWhile many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish.
Read MoreIf you think campfire cooking is only for summertime s'mores, you need to try building a backyard fire this winter and roasting some truly superb bacon.
Read MoreOfficial Michelin inspectors, who often eat around 250 meals for the job in a given year, are supposed to act just like any other customer when dining.
Read MoreAging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.
Read MoreFilipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight.
Read MoreTo make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack.
Read MoreTo qualify for Starbucks' hot chocolate promotion, customers must purchase a beverage made by a barista in a grande - the store's term for medium - or larger.
Read MoreWhen you don't have time to leave ice cream out on the counter, this softening method delivers a perfectly scoopable sweet treat in record time.
Read MoreStargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday.
Read MoreDefrosting cream cheese on the counter should be avoided for a very important reason, so try these two faster, better methods for softening it.
Read MoreIf you try making fresh pasta and realize how easy it is to do, you may never go back to store-bought again. Here's how to store batches in the freezer too.
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