Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • Muffin tin used for drinks
    Cleaning Tips
    Cleaning Tips By Hannah Beach December 14th, 2023

    The Muffin Tin Hack To Quickly Clean Up After Dinner Guests

    Instead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party.

    By Hannah Beach December 14th, 2023 Read More
  • Crusty loaves of bread on wooden board
    Baking Tips
    Baking Tips By L Valeriote December 14th, 2023

    What Makes Country-Style Bread Unique?

    Round and with a rustic, crusty exterior, country-style bread is as unique as it is delicious. Here's how it differs from other artisanal breads.

    By L Valeriote December 14th, 2023 Read More
  • Chicago style deep dish pizza
    Food
    Food By Caryl Espinoza Jaen December 13th, 2023

    The Difference Between Chicago And Detroit-Style Deep Dish Pizza

    Chicago is not the only home of deep dish pizza. Detroit has their own style too. Here's what sets these two apart and the key differences they claim.

    By Caryl Espinoza Jaen December 13th, 2023 Read More
  • Starbucks Merry Mint White Mocha
    News
    News By Chris Sands December 13th, 2023

    Starbucks Just Launched The Merry Mint White Mocha For A Limited Time Only

    These are the ingredients in Starbucks' all-new, limited-time Merry Mint White Mocha drink, plus how customers can get their hands on a cup ASAP.

    By Chris Sands December 13th, 2023 Read More
  • Giada De Laurentiis
    Cooking Tips
    Cooking Tips By Kyle Grace Trinidad December 13th, 2023

    The Anchovy Paste Giada De Laurentiis Can't Go Without

    Discover the culinary magic of Amore anchovy paste, Giada De Laurentiis' pantry MVP. Unleash rich umami effortlessly, and master savory sophistication.

    By Kyle Grace Trinidad December 13th, 2023 Read More
  • hasselback potatoes on sheet pan
    Cooking Tips
    Cooking Tips By Jennifer Mathews December 13th, 2023

    The Chopstick Hack That Makes Hasselback Potatoes Ridiculously Easy

    Slicing Hasselback potatoes without accidentally cutting them in two can difficult, so use this chopstick trick to prevent your knife from going too far.

    By Jennifer Mathews December 13th, 2023 Read More
  • Southern pear salad
    News
    News By Sarah Sierra-Mohamed December 13th, 2023

    Southern Pear Salad Boldly Combines Fruit And Mayo

    When you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is.

    By Sarah Sierra-Mohamed December 13th, 2023 Read More
  • Shrimp boil in pot
    Cooking Tips
    Cooking Tips By Annie Epstein December 13th, 2023

    Start Boiling Shrimp In Beer And Thank Us Later

    If you're really looking to take your next shrimp boil up to new heights, you've got to try swapping out water for beer. Trust us and say thank you later.

    By Annie Epstein December 13th, 2023 Read More
  • José Andrés smiling
    Food History
    Food History By Annie Epstein December 13th, 2023

    José Andrés Favorite Region For Fresh Crab

    While, yes, José Andrés prefers the crabs from his home country of Spain to all others, there are some in the States that he thinks shine above all others.

    By Annie Epstein December 13th, 2023 Read More
  • Rows of bagels and flagels
    World Cuisines
    World Cuisines By Annie Epstein December 13th, 2023

    The Difference Between Scooped Bagels And Flagels

    Scooped bagels, flagels, and everything in between -- just what are they, how are they different, and where can you get the different types of bagels?

    By Annie Epstein December 13th, 2023 Read More
  • raw pasta and egg noodles
    Cooking Tips
    Cooking Tips By Caryl Espinoza Jaen December 12th, 2023

    When To Use Egg Noodles Over Plain Old Pasta

    There are lots of differences between egg noodles and Italian pasta, which can help you settle on which one to experiment with in your favorite recipes.

    By Caryl Espinoza Jaen December 12th, 2023 Read More
  • Slices of garlic bread
    Cooking Tips
    Cooking Tips By Hannah Beach December 12th, 2023

    For Crispy And Creamy Garlic Bread, Add Mayo Instead Of Butter

    Taste-wise, mayonnaise adds a touch of tang to garlic bread that you wouldn't get from regular butter. It also adds just the right amount of creaminess.

    By Hannah Beach December 12th, 2023 Read More
  • Paper bag on a counter
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand December 12th, 2023

    Use The Paper Bag Method To Stop Ice Cubes From Sticking Together

    If your ice cubes are always sticking together in a giant block, use a paper bag, plus a few other tricks, to easily prevent it from clumping.

    By Khyati Dand December 12th, 2023 Read More
  • ina garten smiling
    Food
    Food By Jennifer Waldera December 12th, 2023

    To Ina Garten, Hot Dogs Are A Breakfast Food

    Hot dogs may not be traditional breakfast fare, but that isn't stopping Ina Garten from endorsing them - well, chicken sausages, that is - for breakfast anyway.

    By Jennifer Waldera December 12th, 2023 Read More
  • Frozen bread wrapped in plastic wrap
    Storage and Preservation Tips
    Storage and Preservation Tips By Sarah Sierra-Mohamed December 12th, 2023

    How Long Bread Can Actually Last In The Freezer

    Frozen bread will keep for up to three months, but will still be safe to consume for longer if it stays continuously frozen at or below zero degrees Fahrenheit.

    By Sarah Sierra-Mohamed December 12th, 2023 Read More
  • coffee beans surrounding starbucks cup
    Coffee Shops
    Coffee Shops By Caryl Espinoza Jaen December 12th, 2023

    Here's Where The Majority Of Starbucks Coffee Is Sourced From

    Starbucks purchases a huge amount of coffee every year, and most of those beans come from a certain region of the world that's perfect for coffee cultivation.

    By Caryl Espinoza Jaen December 12th, 2023 Read More
  • a glass of whiskey
    Cocktails and Spirits
    Cocktails and Spirits By Chris Sands December 12th, 2023

    The Reason You Shouldn't Call Bourbon 'Smooth' At A Tasting

    While many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish.

    By Chris Sands December 12th, 2023 Read More
  • Bacon in pan frying over outdoor fire
    Cooking Tips
    Cooking Tips By Erica Martinez December 11th, 2023

    Don't Wait For Camping Season To Cook Bacon On An Open Fire

    If you think campfire cooking is only for summertime s'mores, you need to try building a backyard fire this winter and roasting some truly superb bacon.

    By Erica Martinez December 11th, 2023 Read More
  • Food critic inspecting dish in restaurant
    Restaurants
    Restaurants By Avery Tomaso December 11th, 2023

    Restaurants Are Awarded Michelin Stars By Secret Spies

    Official Michelin inspectors, who often eat around 250 meals for the job in a given year, are supposed to act just like any other customer when dining.

    By Avery Tomaso December 11th, 2023 Read More
  • whiskey barrel in ocean spray
    Cocktails and Spirits
    Cocktails and Spirits By Chris Sands December 11th, 2023

    Why More Distilleries Are Aging Liquor Underwater

    Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.

    By Chris Sands December 11th, 2023 Read More
  • Rum being poured into jigger
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman December 11th, 2023

    Why Filipino Rum Deserves The Spotlight

    Filipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight.

    By Catherine Rickman December 11th, 2023 Read More
  • Assorted Christmas green and red sugar cookies
    Entertaining
    Entertaining By Kyle Grace Trinidad December 11th, 2023

    The Best Cheese To Pair With Holiday Sugar Cookies

    To make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack.

    By Kyle Grace Trinidad December 11th, 2023 Read More
  • Starbucks hot chocolate with whipped cream
    News
    News By Jennifer Mathews December 11th, 2023

    How To Get Free Starbucks Hot Chocolate For The Rest Of December

    To qualify for Starbucks' hot chocolate promotion, customers must purchase a beverage made by a barista in a grande - the store's term for medium - or larger.

    By Jennifer Mathews December 11th, 2023 Read More
  • Scooping ice cream
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt December 11th, 2023

    How To Soften Ice Cream That's Too Frozen To Scoop

    When you don't have time to leave ice cream out on the counter, this softening method delivers a perfectly scoopable sweet treat in record time.

    By Louise Rhind-Tutt December 11th, 2023 Read More
  • Stargazy pie with sardine heads
    Food History
    Food History By Kyle Grace Trinidad December 11th, 2023

    English Stargazy Pie Dons A Crown Of Sardines

    Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday.

    By Kyle Grace Trinidad December 11th, 2023 Read More
  • Block of cream cheese on a plate
    Cooking Tips
    Cooking Tips By Hannah Beach December 11th, 2023

    Why You Shouldn't Leave Cream Cheese On The Counter To Soften

    Defrosting cream cheese on the counter should be avoided for a very important reason, so try these two faster, better methods for softening it.

    By Hannah Beach December 11th, 2023 Read More
  • hands making fresh pasta shapes
    Cooking Tips
    Cooking Tips By Carly Weaver December 11th, 2023

    How To Store Fresh Pasta In The Freezer

    If you try making fresh pasta and realize how easy it is to do, you may never go back to store-bought again. Here's how to store batches in the freezer too.

    By Carly Weaver December 11th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic