The Best Steak Cuts To Reverse Sear, According To An Expert
When we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution.
Read MoreWhen we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution.
Read MoreGot your hands on some great Chilean sea bass fillets? Put them to good use with this grilled fish and garlic butter dish.
Read MoreAnyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.
Read MoreWhen paired with our dill-favored buttermilk dip, these rye and cornmeal fried green tomatoes make an excellent appetizer.
Read MoreLemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.
Read MoreIna Garten and Nigella Lawson are so like-minded they have a similar standard go-to when it comes to a one pot meal and it features two main ingredients.
Read MoreWith sweet honey and spicy gochujang and kimchi, this black rice and chicken dish packs both a visual and flavorful punch.
Read MoreSkip the overpriced takeout and make this quick and easy skillet teriyaki chicken instead.
Read MoreReverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.
Read MoreRather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan.
Read MoreBake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire.
Read MoreThe traditional method for making lasagna can often be time-consuming, but this method of making the delicious Italian pasta is faster and just as tasty.
Read MoreElevate your cooking expertise by understanding the lesser-known downside of reverse-searing and uncover the key to achieving culinary excellence.
Read MoreBeyond the entertainment and chance to lose our money in fantasy pools, football season stars some of our favorite food of the year: tailgating recipes.
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