Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation.
When we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution.
Reverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.