TikTok's Hasselback Tomatoes Are Perfect For Caprese
We've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique.
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How To Choose Premium Ice Creams And Weed Out The Posers
Evaluating an ice cream's weight can be a reliable indicator of its quality - the heavier, the better. Also beware misleading labels like "frozen dessert."
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Replace Your Tomato Sandwich Slices With Watermelon
We know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich.
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How To Top And Sauce A Watermelon Pizza
It's likely you've heard of watermelon pizza at this point, and yes, they're worth the hype. Try a savory or sweet version -- just be sure you sauce it right.
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How Ina Garten Makes Canned Cranberry Sauce Taste Fresh
In a flip from her usual focus on the fresh and homemade route, Ina Garten's chunky cranberry sauce recipe makes canned cranberry sauce taste fresh.
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How To Host A Dinner Party In A Closet-Sized Apartment
It may take a little extra planning and strategy, but here's how you can host an amazing, intimate dinner party in your closet-sized apartment.
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How To Poach Eggs In Maple Syrup (And Why You Should)
For breakfast, brunch, or brinner, eggs poached in maple syrup are the sweet and savory addition your meal needs to really kick things up a notch.
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How To Incorporate Dark Beer Into Summer Dishes, According To An Expert
Dark beers are frequently associated with winter when it comes to cooking. Everyone loves a stout-infused stew, but you can use the same brew in summer too.
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Choose The Heftiest Lemons At The Grocery Store For The Juiciest Results
There's little more disappointing in the moment than cutting into a lemon and finding it to be dry or full of pith. For the juiciest fruit, pick a heavy one.
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How To Clean Mussels And Weed Out The Dead Ones
Preparing mussels at home may seem like a daunting process, but cleaning these delicious mollusks and weeding out the dead ones is actually a breeze.
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How To Clean Squid Without Getting Inked
True gourmets know that squid ink can really elevate a dish - but its saturated, dark color might stain if you don't know how to clean your squid properly.
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The Playful Popsicle Stick Hack For Snackable Watermelon
Your summer watermelon will never be the same once you learn this quick, inexpensive, and effective hack that turns the simple fruit into a refreshing dessert.
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How To Choose The Tastiest Peaches At The Grocery Store
Peaches are delicious whether baked in a pie or eaten straight from the counter - but how can you ensure you get a ripe, juicy peach every single time?
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How To Flavor Quinoa With Or Without Broth
Quinoa is one of the healthiest foods around - and when prepared correctly, it's also delicious. Here's how to flavor your quinoa with or without broth.
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How To Cook Salmon So It Doesn't Leak White Goo
Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo.
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How To Make And Use The French Mother Sauces
Whether you want delicious and creamy mac and cheese, or you need a good pairing for your steak, there's a French mother sauce ready and waiting to be used.
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How To Make Perfectly Seasoned Shrimp Cocktail
Shrimp cocktail and semi-casual evening gatherings go hand in hand. But how can you make yours stand out? It's simple: perfect the seasoning when you boil.
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The Sushi Bar Etiquette To Know For The Freshest Meal
Want to make sure that the sushi you get at a restaurant is the best of the best? These are the steps you need to follow to get really fresh fish.
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How To Speed Up Boiling Water On The Stove With Just A Pan
Boiling water is one of the first things cooks learn, but there are quite a few misconceptions about it. Here's how you can really speed up the boiling process.
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How To Actually Cut The Spice Out Of A Pepper (Hint: It's Not All In The Seeds)
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith.
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What Is A Star Fruit And How Do You Eat It?
Named for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit.
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The Bold Seasonings You Need To Make Tempeh Shine
Tempeh may have a reputation for being bland, but it's really a blank canvas. These are some of the bold seasonings you need to make tempeh shine.
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The Ordering Etiquette To Avoid An Awkward Business Lunch
Proper business luncheon etiquette is an important skill for professionals of all types, and one of the more important tips is following the lead when ordering.
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The Underrated Swap To Boost Fresh Tomato Dishes
If you're making fresh tomato dishes like garden salads or more, then you might want to consider swapping out your traditional red tomatoes for green tomatoes.
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How To Purge Clams
Clams can be the star of many recipes, if properly cleaned. Learn the essential steps to expertly purge clams for a grit-free, enjoyable meal
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The Best Way To Reheat Risotto Without Ruining It
Although it'll never be as good as the day it was made, adding more hot stock brings the cold dish back to its former glory.
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How Boiling Water Is Actually Ruining Your Tea
Pouring boiling water right over your tea can actually ruin the flavor. Instead, you should be using water that's a little cooler than boiling temperature.
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