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  • plates of assorted vegan sushi

    11 Different Ways To Enjoy Fish-Free Sushi

    Enjoying fish-free sushi is far from impossible. Here's a bunch of ways you can either make or order sushi made from veggies and other delightful ingredients.

    By Emily M Alexander July 8th, 2023 Read More
  • Plastic fork in salad bowl

    The Plastic Utensil Etiquette To Know For Takeout Orders

    It's pretty standard for etiquette to change over time, reflecting how society and mores update as the years pass. So what are the rules about plastic utensils?

    By Tim Forster July 8th, 2023 Read More
  • Freezer food in frosty containers

    Here's How Long Frozen Food Will Last In A Power Outage

    Losing internet during a power outage is one thing, but your fridge going without electricity can be actually dangerous. Here's what you need to know.

    By Sharon Rose July 8th, 2023 Read More
  • Two people with bikes near Colosseum

    The Lemon Granita Tea That Will Help You Survive A Boiling Day In Rome

    Taking a trip to Rome in summer and struggling with the heat? You're not alone. Fortunately, a lemon granita tea can help you get through even the worst heat.

    By Erica Martinez July 7th, 2023 Read More
  • bowl of pimento cheese

    The Creamy Cheese You Need On Hand For Kid-Friendly Cookouts

    This creamy cheese is good on its own as a kid-friendly sandwich filling but it is also fantastic when placed on top of a hamburger or hot dog at a cookout.

    By Bobby Huen July 7th, 2023 Read More
  • Crown melon cut open

    Meet The Crown Melon, Japan's $200 Cantaloupe Lookalike

    It may seem pricey, but the price tag for the Japanese crown melon isn't really shocking. This cantaloupe lookalike is known as the king of fruits for a reason.

    By Catherine Rickman July 7th, 2023 Read More
  • Plate of chinese lamb skewers

    Yang Rou Chuan Is The Best Street Food To End A Boozy Night Out In China

    Nothing beats some delicious protein after a night out drinking. In China, rather than ordering a side of chicken wings or a cheese burger, it's yang rou chuan.

    By Andrew Housman July 7th, 2023 Read More
  • Bowl of Cantonese almond jelly with fruit cocktail

    Almond Jell-O And Fruit Cocktail Is The Ultimate Cantonese Comfort Food

    Whether it's a hot summer day or cool autumn evening, almond jelly mixed with fruit cocktail is a Cantonese comfort food that is as delightful as it is simple.

    By Sarah Sierra-Mohamed July 6th, 2023 Read More
  • Bowl of mashed potatoes topped with melted butter

    The Most Iconic Styles Of Mashed Potatoes, Explained

    Mashed potatoes may be considered a bland dish, but it's also extremely versatile. And, these iconic global variations could raise your mash to the next level.

    By Felicia Lee July 6th, 2023 Read More
  • assorted dried fruit

    The Dried Fruit That Can Give You A Surprising Energy Boost

    Dried fruits aren't only convenient as a great snack for on-the-go, there's one kind in particular that's packed with good carbs and sugars for an energy boost.

    By Carly Weaver July 6th, 2023 Read More
  • Whole and halved lemons on striped towel

    The Flavor Profile That Sets Meyer Lemons Apart

    Meyer lemons are a very specific kind of the citrus that is actually a cross with another sweet fruit, which gives them an incredible flavor profile.

    By Sarah Sierra-Mohamed July 5th, 2023 Read More
  • Coriander seeds and cilantro leaves

    What Is Coriander, And What Does It Have To Do With Cilantro?

    Depending on what part of the world you live in, coriander may mean something different, but it's all part of the cilantro plant. Here's what you need to know.

    By Sharon Rose July 5th, 2023 Read More
  • Corn growing in corn field

    Corn Is A Fruit. But It's Also A Grain And A Vegetable.

    Some of our favorite foods come from corn: tortillas, popcorn, and elot just to name a few. But did you know that corn is a fruit, a grain, and a vegetable?

    By Sarah Sierra-Mohamed July 5th, 2023 Read More
  • plate of marinated eggs

    4 Asian Marinated Eggs You Absolutely Need To Try

    Ah, the incredible, edible egg. It's fab in sandwiches, baked goods, and even on its own. One way to spice the egg up is with these four Asian marinated eggs.

    By Bobby Huen July 5th, 2023 Read More
  • potato varieties in paper bags

    18 Types Of Potatoes And The Dishes They Belong In

    Potatoes are just one of those foods ya gotta love! Here, we're giving you a whole variety of potatoes and the dishes that go perfectly with them.

    By Elaine Todd July 5th, 2023 Read More
  • Glass of chia water and seeds

    Chia Seeds Are The Hydration Powerhouse You Need On The Go

    Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight.

    By Sharon Rose July 5th, 2023 Read More
  • Seattle style hot dog on plate with chips

    The Creamy Ingredient That Defines Seattle-Style Hot Dogs

    The hot dog has many regional variations, from Detroit's Coney Island dog to Arizona's Sonora-style frankfurter. In Seattle, they add this creamy ingredient.

    By Bobby Huen July 4th, 2023 Read More
  • Alton Brown in glasses

    Alton Brown's Go-To Plane Snack Is ... Shrimp

    Alton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp.

    By Carly Weaver July 4th, 2023 Read More
  • mix of standard and baby carrots

    What The White Blush On Baby Carrots Really Means

    There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good.

    By Sarah Sierra-Mohamed July 3rd, 2023 Read More
  • Crocodile leg

    Taiwan's Trendy Godzilla Ramen Bowls Are Topped With Crocodile Legs

    Diners at Witch Chat Kwai, a noodle shop in southern Taiwan, are getting their fill when they order bowls of Godzilla Ramen, with complete with crocodile legs.

    By Erica Martinez July 3rd, 2023 Read More
  • Closeup of Giada De Laurentiis

    The Italian Mustard Giada De Laurentiis Swears By

    Italy might not be known for its use of mustard on many dishes, but chef Giada De Laurentiis swears by this special mustard created in Tuscany.

    By Erica Martinez July 3rd, 2023 Read More
  • Carambola star fruit

    What Is A Star Fruit And How Do You Eat It?

    Named for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit.

    By Wendy Leigh July 2nd, 2023 Read More
  • bowl of Japanese Ramen

    The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost

    Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.

    By Bobby Huen July 2nd, 2023 Read More
  • Rows of red bell peppers

    The Vegetable That Has 3 Times More Vitamin C Than An Orange

    There's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries.

    By Wendy Leigh July 2nd, 2023 Read More
  • Woman drinking water

    The Scientific Reason Water Tastes Better When You're Thirsty

    Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary.

    By Madeline Rae July 2nd, 2023 Read More
  • fruity drinks with raspberries and citrus

    Make A Fruit Shrub Syrup And Drink Like An Ancient Warrior

    Fruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback.

    By Bobby Huen July 2nd, 2023 Read More
  • Portrait of Michelangelo

    Michelangelo's Grocery List, And The Reason He Sketched It

    Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list.

    By Madeline Rae July 2nd, 2023 Read More
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