Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Food
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Food

  • Food History
  • Food Science
  • World Cuisines
  • Baked salmon with veggies

    The Best Type Of Fish To Cook Straight Out Of The Freezer

    Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type.

    By Kendall Cornish July 23rd, 2023 Read More
  • Rule Breaker snack cake in packaging

    Rule Breaker Snacks: Here's What Happened After Shark Tank

    In Season 12 of "Shark Tank," Nancy Kalish approached the sharks hoping to garner $400k in exchange for a 10% stake in her company, Rule Breaker Snacks.

    By Jennifer Waldera July 23rd, 2023 Read More
  • busy bar with bar stools

    SnagaStool: Here's What Happened After Shark Tank

    Jamie Manning and Adriano Varassin came up with Snagastool in June 2013 when the Bruins were in the playoffs and they struggled to get seats at local bars.

    By Louise Rhind-Tutt July 22nd, 2023 Read More
  • Nature's Wild Berry with tomatoes

    Nature's Wild Berry: Here's What Happened After Shark Tank

    Hank Watt and Juliano Bonanni brought their miracle berry product, Nature's Wild Berry, before the "Shark Tank" investors for a chance at funding.

    By Sharon Rose July 21st, 2023 Read More
  • Assorted pit smoked meats

    Pork Barrel BBQ: Here's What Happened After Shark Tank

    The story of Pork Barrel BBQ begins with two guys who were working late and just wanted some great Missouri-style barbecue. Then they went on Shark Tank.

    By Sarah Sierra-Mohamed July 21st, 2023 Read More
  • Hands holding pile of coffee beans

    Honey Process Coffee Has Nothing To Do With Bees

    Honey process coffee actually has nothing to do with honey or bees but rather is a hybrid process of coffee bean production that results in a premium brew.

    By Wendy Leigh July 21st, 2023 Read More
  • Chef Roy Choi

    Roy Choi Is Releasing His Secret Weapon Teriyaki Sauce At Costco

    Chef Roy Choi, creator of Korean-Mexican fusion food truck operation Kogi, is now bringing a staple ingredient of his LA-based street tacos to Costco shelves.

    By Andrew Housman July 20th, 2023 Read More
  • EPCOT ball

    The Disney Food & Wine Festival Booths That Won't Operate On Opening Day

    This year, Disney's Food & Wine festival will feature nearly 30 food and drink vendors, but not all of them will be present on opening day (July 27)

    By Bobby Huen July 20th, 2023 Read More
  • cheese plate from Epcot International Food and Wine Festival

    Disney's Fan-Favorite Cheese Crawl Will Return In 2023's Food And Wine Festival

    Dates for Walt Disney World's EPCOT International Food & Wine Festival have been released, and returning in 2023 is the fan-favorite cheese crawl.

    By Jennifer Mathews July 20th, 2023 Read More
  • waffles on white plate

    Wired Waffles: Here's What Happened After Shark Tank

    Wired Waffles offered a 100% all-natural breakfast food infused with caffeine, but if failed to impress "Shark Tank" judges. Here's what happened after the show

    By Dylan Hofer July 20th, 2023 Read More
  • Jars of the Cookie Dough Café raw cookie dough

    The Cookie Dough Café: Here's What Happened After Shark Tank

    The Cookie Dough Cafe makes the world's first safe-to-eat, eggless raw cookie dough. Here's what happened after the company appeared on 'Shark Tank.'

    By Jennifer Mathews July 19th, 2023 Read More
  • Stack of American cheese slices

    The Dairy Pioneers Imagining A Better American Cheese

    American cheese has long been a favorite for cheeseburgers, grilled cheese, and more, but some diary pioneers are reimagining it with new, better options.

    By Catherine Rickman July 19th, 2023 Read More
  • Four Bags of Pan's Mushroom Jerky

    Pan's Mushroom Jerky: Here's What Happened After Shark Tank

    Vegan, kosher, and paleo-friendly, this mushroom jerky is definitely something to write home about. But how did it fair on Shark Tank? Here are the deets.

    By Sharon Rose July 19th, 2023 Read More
  • Japanese curry and rice with chicken katsu

    Japanese Curry Is The Easiest Way To Make Leftover Vegetables Shine

    We all know what it's like to have vegetables on the verge of going wilty just sitting in the fridge. Japanese curry may be the solution you need to use them.

    By Bobby Huen July 18th, 2023 Read More
  • Shucked oysters on ice with lemon and ginger

    It Isn't Actually Safer To Eat Oysters During 'R' Months

    Have you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so!

    By Kendall Cornish July 17th, 2023 Read More
  • Janet Yellen and China's Vice Premier He Lefing shaking hands

    US Treasury Secretary Janet Yellen Causes A Stir With Beijing Restaurant Visit

    A recent restaurant visit by U.S. Treasury Secretary Janet Yellen has caused a stir in Chinese social media, mainly due to one special ingredient.

    By Bobby Huen July 17th, 2023 Read More
  • cut avocado with seed

    The Safety Concerns To Know Before Eating Avocado Seeds

    It turns out that the avocado seed is a powerhouse of nutrition, but there's also some concern and controversy over whether the pits are safe to consume.

    By Carly Weaver July 17th, 2023 Read More
  • Misfit Foods display at Shark Tank

    Misfit Foods: Here's What Happened After Shark Tank

    Phil Wong framed Misfit Foods as a way for meat eaters to help the environment by consuming less meat without going entirely vegetarian on Shark Tank.

    By Bobby Huen July 17th, 2023 Read More
  • Cookie cups with candles

    Dirty Cookie: Here's What Happened After Shark Tank

    Shahira Marei started her company, Dirty Cookie, in 2015 after leaving a successful career. Here's what happened after she took it to Shark Tank for help.

    By Erica Martinez July 17th, 2023 Read More
  • Everything bagel with cream cheese

    The Ultimate Guide To The Best Bagels In NYC

    Choosing which bagel to eat in New York City may be too much for the mind to handle. So, we've compiled a list of 15 bagels spots in NYC you need to try.

    By Lauren Bair July 17th, 2023 Read More
  • seafood paella

    22 Most Influential International Dishes Of All Time

    Here, we're giving you a giant list of international dishes that have influenced professional and home chefs across the world. One word: Delectable!

    By Elaine Todd July 16th, 2023 Read More
  • Purple Fireweed flowers

    Out Of The Ashes: Alaskan Wildfires Give Rise To Fireweed Honey And Jelly

    While no one can deny the tragedy of wildfires, there can be beauty in the aftermath and disrupted soil. Meet the fireweed flower - and its honey and jelly.

    By Catherine Rickman July 16th, 2023 Read More
  • an assortment of fruits

    6 Seeds You Can Safely Eat And 6 To Avoid

    If you love eating seeds from certain foods, you should definitely learn what's safe and not safe. Here, we are outlining a bunch of both.

    By Mourine Achieng July 15th, 2023 Read More
  • Elaborate table setting

    Dining Etiquette Has Been Around Far Longer Than You Think

    Dining etiquette includes chewing with your mouth closed, knowing which fork to use for each dish, and using forks at all. But it goes back quite far!

    By Catherine Rickman July 15th, 2023 Read More
  • New York City

    NYC's One-Night-Only Market Spotlights Latin And Hispanic Street Food

    To celebrate the city's diverse Spanish-speaking population and the beginning of Hispanic Heritage Month, NYC will be holding its first-ever Latin Night Market.

    By Bobby Huen July 14th, 2023 Read More
  • Jars of Lulu Bang sauces

    Lulu Bang: Here's What Happened After Shark Tank

    "Shark Tank" is known for boosting businesses whether or not they get an endorsement. Here's what happened with Lulu Bang sauce after appearing on the show.

    By Khyati Dand July 14th, 2023 Read More
  • Boiling pot of water

    Why Water Boils Faster In High Altitude

    Boiling points vary quite a bit based on atmospheric pressure, which means that altitude plays a role when making anything that requires a rolling pot of water.

    By Andrew Housman July 14th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic