Does A Guinness Really Have As Many Calories As Bud Light?
Guinness was oftentimes marketed with the slogan of being "good for you," but that's actually true to an extent, especially when compared to other beers.
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Get To Know 5 Types Of Mezcal
When it comes to mezcal, tequila's older, smokier cousin, the variety of agave is not set in stone. Here are five types of mezcal.
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Everything You Need To Know About Simple Syrup
Enhance the flavors of your favorite beverages with the magic of simple syrup. Learn how to make and use this versatile ingredient like a pro.
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The Best American Vodkas, Ranked
Most people probably associate vodka with Russia, or perhaps Sweden or France. But there is a high number of good vodkas being made right here in the U.S.
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What's The Difference Between Table Wine And Regular Wine?
Curious about the dissimilarity between table wine and regular wine? Learn the nuances and understand the factors that differentiate these two wine categories.
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The Golden Ratio Bartenders Use To Build Cocktails From Scratch
Bartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas.
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How Boiling Water Is Actually Ruining Your Tea
Pouring boiling water right over your tea can actually ruin the flavor. Instead, you should be using water that's a little cooler than boiling temperature.
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The Coffee Filter Trick To Save Your Wine From Floating Cork Remnants
There's an easier solution for making sure corked wine is safe to drink. The only thing you need is a conventional coffee filter.
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The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
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What A 'Dry' Ginger Ale Label Means For Its Flavor
Dry ginger ale, also referred to as pale dry, is acidic and more crisp than sweet, while golden ginger ales are sweet, dark, and have a stronger ginger taste.
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The Proper Way To Pour A Beer Is All About The Angle
The foam head on the top is what you want - it's a sign that the CO2, something essential to enjoying a beer to its fullest, has been released.
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The Safety Step You Need To Take Before Drinking Thawed Wine
It's never advisable to freeze wine inside its original sealed bottle. That's because wine expands as it freezes.
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The Best Herbs To Instantly Elevate Mediocre Lemonade
Don't even think about the powdered stuff - not when you have the earth's most delicate, fragrant, and flavorful offerings waiting to flavor your lemonades.
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Save Pineapple Crowns For The Ultimate Tropical Summer Tea
Get ready for a taste of paradise with a foolproof method of repurposing pineapple crowns for a summer tea, bringing the tropical vibes right to your teacup.
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The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus.
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Fix Bitter Coffee By Reaching For The Salt Shaker
If you've been drinking bitter coffee thinking that's what it's supposed to taste like, there's an easy fix: Simply add some salt. A dash is all you need.
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The Sweet Quality That Sets Aperol And Campari Apart
Aperol has a more orangish cast than Campari's carmine tint. And while both are red bitter liqueurs, Campari is more bitter, and less sweet, than Aperol.
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The Double-Duty Dessert Perfect For Low Effort Dinner Parties
Transform your low effort dinner parties into unforgettable events with a double-duty dessert that brings both ease and decadence to the table.
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Italian Wine Is Simply Built Different
The U.S. has remarkable wineries. But Italian wine is considered old-world wine dating back 3,000 years - and wine connoisseurs can taste the history.
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Alton Brown's Salty Hack To Boost Mediocre Coffee
Experience coffee like never before with Alton Brown's revolutionary salty hack, a game-changing technique that takes your cup of Joe to the next level.
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It's Bitter To Be Hoppy, The Rule-Breaking Cocktail For IPA Lovers
Experience the audacious flavors of It's Bitter To Be Hoppy, the rule-breaking cocktail designed to captivate the taste buds of devoted IPA lovers.
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Rice Wine Vs. Rice Vinegar: The Differences And When To Use Each
It's valid to assume some similarities in rice-centric wines and vinegars, but they have quite a few differences in flavor and applications.
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Get More Sensation Out Of Spicy Foods With A Strategic Red Wine Pairing
Even the biggest fans of spicy food will tell you that with every spicy dish, there is a perfect drink pairing to balance or enhance the heat.
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The Mind-Boggling Wine Pairing For Salt And Vinegar Chips
Like snacking on salt and vinegar chips? Invite them to your next happy hour with a wine-boggling wine pairing that we promise will delight your taste buds.
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How To Power Through The Tragedy When A Wine Cork Breaks
You've probably been there -- opening a nice bottle of vino and the cork breaks with half still in the bottle. Here's how to power through the tragedy.
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What You're Actually Saying When You Order 'Chai Tea' At A Cafe
Big fan of "chai tea?" You might be putting a foot in your cup. Here's how to give this culturally and historically significant drink the respect it deserves.
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Sous Vide Your Cocktails For More Consistent Flavor Infusions
Did you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.
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