How Padma Lakshmi Prepares Fish For Seafood Haters
If you hate seafood or have a picky fish eater in your house, you might want to try Padma Lakshmi's trick for preparing these dishes to win anyone over.
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Ina Garten's French Potato Salad Trades Mayo For A Boozy Substitution
If you're over heavy, mayo-laden potato salad, try a French version made with vinaigrette. And to take it a step further, Ina Garten adds this boozy ingredient.
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The Best Fruit To Layer In Delicious S'mores
Take a s'more from basic to bold with the simple addition of fruit. Whether you choose something sturdy like an apple, or pureed berries, it does the trick.
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Alton Brown's Instant Coffee Swap Adds Dimensions Of Flavor
Whether you're making a nice glass of dalgona coffee or crafting a chocolate cake, then swapping instant coffee for this one ingredient adds robust flavor.
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What Are Chrysanthemum Greens And What Do They Taste Like?
If you haven't heard of chrysanthemum greens, you might be missing out. Tender and flavorful, they can be incorporated into dinner for a healthy side.
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How To Speed Up Boiling Water On The Stove With Just A Pan
Boiling water is one of the first things cooks learn, but there are quite a few misconceptions about it. Here's how you can really speed up the boiling process.
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Frozen Hash Browns Are The Perfect Shortcut To Creamy Potato Soup
A bowl of perfect potato soup is delicious for lunch or dinner, but it's a pain to make. This quick trick will have you whipping it up, lickety split.
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How To Dehydrate Fresh Tomatoes For Long-Lasting Flavor Bombs
One great way to keep tomatoes fresh all year long is to dehydrate them. There are numerous ways to do so that can keep them flavorful for up to a year.
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Bring Out Oatmeal's Savory Power With Hard-Boiled Egg Slices
There is nothing as satisfying as a bowl full of oatmeal in the morning, but brown sugar can get a little boring. Spice things up with savory hard-boiled eggs!
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Ina Garten's Secret Weapon For Macaroni And Cheese Is Patience
Mac and cheese is the ultimate comfort food, but leave it to chef Ina Garten to come up with a better way to make the dish. It just requires some patience.
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Why Bobby Flay Never Dresses Salad Greens Directly
Chef Bobby Flay has a big tip when it comes to making a perfect salad - never pour the dressing on top of the greens. Here's why his method works.
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Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish.
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Giada De Laurentiis' Crispy Potatoes Are Literally Swimming In Cheese
Crispy potatoes are always a delightful dish, especially when you add lots of cheese to the mix as chef Giada De Laurentiis does in her TikTok video.
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Ina Garten's Secret To Juicy Chicken Is All About The Skin
It is standard to bake a whole chicken with the skin on, of course - the skin turns a deep golden brown - but Ina Garten says you should leave the skin always.
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The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one.
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Turn Stale Bread Into A Deliciously Hearty Soup
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes.
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Why Day-Old Batter Yields Better Crepes
Crepes can seem like a challenge. If yours have turned out gray or gummy, then it's probably because you didn't let your batter rest long enough.
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We Need To Stop Sleeping On Caramelized Lemons
Lemons are great for adding tartness to a dessert or giving things a citrus kick, but have you ever tried carmelizing them? You might want to now.
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The Veggie-Topped Toast Ina Garten Swears By For Busy Weeknights
When you've had a hectic day, cauliflower toast makes a comparatively healthy quick snack. Just make sure you use the "good" ingredients.
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What Is Chow Mein, And How Is It Different From Lo Mein?
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located.
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Jacques Pépin Browns His Deviled Eggs For Incredible Flavor
Jacques Pépin's classic eggs recipe, Eggs Jeanette, is going viral with a new generation. In it, he browns classic deviled eggs resulting in incredible flavor.
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Roast Your Watermelon Seeds For An Enviably Crunchy Snack
Usually you are told to just spit out watermelon seeds, but instead, you should save them and roast them for a super crunchy and customizable snack.
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Here's The Maximum Amount Of Juice You Can Get From One Lemon
Lemons vary in size and therefore the amount of juice they produce also varies. Still, it's good to know the average (and maximum) amounts of juice you can get.
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The Baking Tool Ina Garten Uses To Make Her Soup More Whimsical
Soup is comforting and delicious no matter what time of year it is. With that in mind, Ina Garten has a cute way to jazz up her soup with a touch of whimsy.
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The Best Vegetable Oil Substitutes For Every Occasion
Vegetable oil is one of the most commonly used oils for cooking, but what if you've run out? These are the best vegetable oil substitutes for every occasion.
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Yang Rou Chuan Is The Best Street Food To End A Boozy Night Out In China
Nothing beats some delicious protein after a night out drinking. In China, rather than ordering a side of chicken wings or a cheese burger, it's yang rou chuan.
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Lemon Zest Will Change Your Cheesy Salads Forever
Citrus and salad are best friends: They pair beautifully and complement each other in many ways. However, it's the zest that really transforms a cheesy salad.
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