How To Make And Use The French Mother Sauces
Whether you want delicious and creamy mac and cheese, or you need a good pairing for your steak, there's a French mother sauce ready and waiting to be used.
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The Best Type Of Seafood To Pair With Fresh Watermelon
Shellfish such as shrimp and lobster pair well with the juicy texture of watermelon, and their briny flavor complements the fruit's sweetness.
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The Unconventional Ingredient For Tender And Tangy Roast Beef
Tender, tangy roast beef is all about science. But it's not rocket science: just a simple but unconventional ingredient for effortlessly juicy meat.
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15 Ways You Never Thought To Use Fruit Cocktail
Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat.
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The Best Type Of Fish To Cook Straight Out Of The Freezer
Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type.
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The One Protein Your Cast Iron Pan Just Can't Handle
Cast iron is often touted as one of the best forms of cookware around. While it's great at some things, it's also really, really terrible at others.
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For The Best Egg Fried Rice Of Your Life, Start With A Hot Wok
Making fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results.
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Martha Stewart's Best Hacks For Aspiring Home Chefs
Martha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool.
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Freeze Mandarin Oranges For A Simple, Refreshing Dessert
While sorbet is typically made from a flavored syrup churned with ice, freezing certain fruits, like mandarins, can create a very similar effect.
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If You Put Sugar In Your Cornbread, You're Not A True Southerner
Cornbread is a beloved Southern side often seen alongside collard greens and barbecue, but if you put sugar in it, you're not a real Southerner.
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The Messy Breakfast Food Your Air Fryer Just Can't Handle
The way air fryers are designed prevent them from being a useful tool to bake pancakes or other battery substances. Other runny substances won't work either.
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Alton Brown's Marker Hack To Safely Cut A Mango
Mangos can be a bummer to cut because their delectable, juicy goodness is right under the skin, so when peeled, the wet fruit is hard to get a grip on.
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The Easiest Ways To Dress Up Delicious Summer Fruit
Get the most out of the warm season with these 15 unique ideas that elevate simple, summer fruits into delectable desserts, snacks, and other goodies.
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The Umami Bomb Hidden In Traditional Steamed Eggs
In Chinese cuisine, traditional steamed eggs are often studded with additional ingredients and seasonings to boost their umami and flavor.
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Ina Garten's Pesto Tip Makes Minestrone Soup Better In Every Way
Ina Garten's minestrone recipe two tablespoons of store-bought pesto, which is a bit of a jump scare because most other recipes require you to make it fresh.
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12 Foods To Eat Out Of A Bread Bowl Besides Soup
Bread bowls are usually filled with clam chowder or soup but that's a waste of a great opportunity for more fun. Here are 12 ways to enhance your bread bowls.
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When You Turn Off A Wood-Fired Pizza Oven, Bake A Loaf Of Bread
A wood-fired oven is for so much more than pizzas. You can use it to bake bread too. Do so as it cools down for a great way to make use of the machine.
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Alton Brown's Broth Swap For Richer French Onion Soup
French onion soup can be prepared in a multitude of ways, and when it comes to Alton Brown's recipe, he makes this important broth swap for a richer result.
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Switch To Your Air Fryer For No-Fuss Hard-Boiled Eggs
If you love hard-boiled eggs but hate the time it takes to make, try cooking them with your air fryer for a no-fuss, no-mess option.
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Hollowed Out Lemons Make Enchanting Sorbet Cups
Lemon sorbet cups are the perfect and most refreshing way to end a meal, and are so easy to make, using the hollowed-out fruit itself to serve it in.
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Here's What Properly Salted Pasta Water Should Taste Like
Your grandma may have told you to "salt the pasta water like the ocean," but in reality, that's a bit extreme. The pasta water shouldn't cause you to gag.
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The Best Bread For Grilling Sandwiches With Soft Cheese
What's more comforting than grilled cheese with a cup of warm soup? Not much! This particular bread, however, amps up the flavor with soft cheeses.
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Save Your Watermelon Seeds For A Tahini-Esque Butter
If you're not eating a whole watermelon, you're just throwing money away. Here's how to save the seeds and make a tahini-like seed butter.
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Make Oatmeal With Your Keurig For A One-And-Done Breakfast
Get a hearty breakfast in a flash when you use your Keurig to make instant oatmeal. Since it has a reservoir of hot water at the ready, it's a simple trick.
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Out Of The Ashes: Alaskan Wildfires Give Rise To Fireweed Honey And Jelly
While no one can deny the tragedy of wildfires, there can be beauty in the aftermath and disrupted soil. Meet the fireweed flower - and its honey and jelly.
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Lemon Juice Is Your Best Defense Against Kitchen Fish Smells
Ah, the fresh smell of old fish: delightful - said no one, ever. Here's how you can kick fish stink to the curb with the help of some sliced lemons.
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The Simple Lemon Topping Eric Ripert Uses Constantly At Le Bernardin
Ripert uses the old-world French condiment lemon confit for his signature dishes like broiled snapper, legumes, and other proteins.
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