Bacon Grease Is Your Secret Weapon To Revive Leftover Fried Rice
Leftover fried rice is a great next-day meal but if you really want to punch it up a notch, use bacon grease to heat it for great results every time.
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Ina Garten's Best Tips For A Stress-Free Thanksgiving
If you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you!
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Swap Your Go-To Smashed Potatoes For Brussels Sprouts
Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients.
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Flip Your Zester Upside Down And Double It As A Lemon Juicer
Just because a kitchen gadget claims it's as a one-use tool doesn't mean it has to be. Take this tip to flip your zester upside down and use as a lemon juicer.
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How To Zest A Lemon Without A Grater Or Microplane
The most popular way to zest lemons and other citrus is with a microplane or grater. Alternatively, you might turn to a hand grater. But there are other ways.
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How To Season A Wok And Keep It That Way
Whichever seasoning process you choose for yuor wok, each method will get the job done well as long as the proper steps are taken.
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Why It's Considered A Faux Pas To Wash Dusty Champagne Glasses
You might be tempted to re-wash Champagne flutes that haven't been touched since last New Year's, but according to some experts, you should fight this urge.
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Make Cheesecake Factory Avocado Egg Rolls With Leftover Guacamole
While keeping the avocado chunky is part of the texture of Cheesecake Factory avocado egg rolls, sun-dried tomatoes and chopped red onion provide that element.
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How To Order Whiskey At A Bar Like You Know What You're Doing
If you're uncertain about which whiskey to order, the best approach is to think about what flavor profiles you like, and ask your bartender for help.
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The Spicy Ingredient That Elevates Peanut Butter And Jelly Sandwiches
Mixing canned chipotle peppers in with jelly ensures an even distribution of heat, transforming your peanut butter and jelly sandwich into a scrumptious treat.
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The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.
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Why You Should Always Stab Your Lemon Before You Juice It
Interestingly, there's a solid reason you should always stab your lemon before trying to extract its juice. And no, it's not to take out your aggression.
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Ina Garten's Pro Tip For Buffet-Style Scrambled Eggs
If you want to make a big batch of eggs for a crowd, there are good ways to do it. Ina Garten has one pro tip for the best buffet-style scrambled eggs.
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Why You Should Slice Your Beef While It's Still Frozen
Quick cooking beef dishes are a breeze to put on the table for a weeknight meal, but you should consider slicing your beef while it's still frozen. Here's why.
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Coffee Filters Are Actually Handy For Cleaning Your Kitchen
Even if you don't use coffee filters for their intended purpose, it might be worth having them around as a handy way to tackle numerous kitchen cleaning tasks.
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Are Sprouted Onions Safe To Eat?
It's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile.
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Turn Canned Cinnamon Rolls Into Mini Apple Pies With One Ingredient
Cinnamon rolls are great on their own, but you can take their potential even further by turning them into apple pies with just one ingredient.
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Bruw: Here's What Happened After Shark Tank
Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank?
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The Canned Ingredient You Should Be Adding To Cozy Fall Pastas
Part of the joy of changing seasons is getting to eat seasonal foods, and if you aren't adding this one ingredient to your autumn pastas, you're missing out.
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The Genius Water Hack That Totally Prevents Dry Cupcakes
Cupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack.
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Elevate Your Soy-Based Dipping Sauce With Pantry Staples
You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes.
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How To Revive Even The Dryest, Stalest Bagel
Bagels are notorious for quickly becoming dry and stale, but dipping it in hot water before reheating it can give new life to your day-old bagel.
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The Hot Water Hack To Get More Out Of Your Thermos
Preheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods.
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Apparently, You Can Open A Wine Bottle With A Knife And Fork
To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out.
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The Biggest Mistake You're Definitely Making When Cutting Pizza
If you make pizza at home and want perfect restaurant results, you may be making this one big mistake when cutting your pizza and it all has to do with timing.
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The Countertop Gadget Ina Garten Uses For All Her Leftovers
Ina Garten is a woman of convenience - not just in making food, but storing it too. And there happens to be one countertop gadget she uses for leftovers.
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A Little Water Can Tenderize Your Roasted Sweet Potatoes
The trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.
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