When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.
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How Long To Let Your Air Fryer Cool Before Cleaning It
For an air fryer to work its magic, it needs to be cleaned after each use. An air fryer must be thoroughly cleaned whenever any food is cooked inside.
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How Ina Garten Makes Canned Cranberry Sauce Taste Fresh
In a flip from her usual focus on the fresh and homemade route, Ina Garten's chunky cranberry sauce recipe makes canned cranberry sauce taste fresh.
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The Best Kind Of Fish For Non-Mushy Ceviche
Due to the way it is prepared, choosing the right kind of fish to use for ceviche will ensure the results come out firm and delicious instead of mushy.
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Turn Your Used Lemons Into A Purée That Tastes Like Pure Sunshine
Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs.
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How To Clean A Really Dirty Carbon Steel Pan
Like their cast iron cousins, carbon steel pans are prone to heavy-duty messes. Luckily, they can usually be cleaned with a bit of hot water and coarse salt.
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How To Run Your Dishwasher To Clean The Inside
With a couple of ingredients you can find in your kitchen - vinegar and baking soda - you can make the interior of your dishwasher nice and clean.
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How To Host A Dinner Party In A Closet-Sized Apartment
It may take a little extra planning and strategy, but here's how you can host an amazing, intimate dinner party in your closet-sized apartment.
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How To Rehydrate Freeze-Dried Fruit With Delicious Results
Freeze-dried fruit is created by removing most of its moisture, resulting in a product with a shelf life of around 25 to 30 years. But how do you rehydrate it?
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The Magic Ingredients Behind Bartesian Cocktail Capsules
To maintain a fresh, bar-quality taste, the alcohol-free Bartesian cocktail capsules contain genuine bitters, extracts, and fruit concentrates.
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10 Simple Ingredients That Will Crisp Up Your Scrambled Eggs
That hallowed golden breakfast pile of scrambled eggs can often be a bit bland and soft. But, there's a myriad of ways to crisp them up, so we've laid out 10.
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Turn Your Pumpkin Into A Boozy Punch Bowl This Halloween
Elevate your Halloween party game by transforming a hollowed-out pumpkin into a practical and decorative punch bowl for spooky boozy cocktails.
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How To Adjust An Egg Wash For Your Ideal Crust Color
Understanding the science behind egg washes will allow you to manipulate the results of your bake to achieve your ideal crust color and texture.
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How To Poach Eggs In Maple Syrup (And Why You Should)
For breakfast, brunch, or brinner, eggs poached in maple syrup are the sweet and savory addition your meal needs to really kick things up a notch.
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Why You Need A Whole Stick Of Butter To Cook A Black And Blue Steak
A black and blue steak may not be for all, but it is ideal for those that like a steak so rare it almost looks blue, but also love the intensity of a deep char.
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Soften Butter Smarter With Your Oven's Residual Heat
You don't want to pop your cold butter in a 350-degree oven, and it's vital that, if you try this method, you don't really want the oven actively on at all.
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The Best Desserts Are Roasted In A Pizza Oven, Obviously
Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.
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How To Eat Everything At A Cookout And Stay Hydrated
Cookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn.
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The Broccoli Chopping Hack So Obvious You'll Be Mad We Had To Tell You
Did you realize there's an easier way to cook broccoli? Thanks to a new hack, here's a chopping tip that's so obvious you'll wonder why you didn't think of it.
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How To Repurpose The Last Scraps Of Watermelon
Love watermelon but hate seeing the giant fruit go to waste when you can't eat it all? Here's a clever and refreshing way to repurpose the scraps.
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12 Ingredients That Don't Belong In Macaroni And Cheese
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.
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The Savory Ingredient Giada De Laurentiis Tops Her Ice Cream With
Giada De Laurentiis often takes many cooking cues from her Italian heritage, including this tip for adding this savory ingredient as an ice cream topper.
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Why Homemade Macarons And Convection Ovens Aren't Friends
Because convention ovens channel hot air to aggressively target your food, they aren't ideal for more delicate items like French-style macarons.
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Store Yeast In The Freezer To Keep It Fresh Exponentially Longer
No one wants expired yeast, which won't work the way you need it to, and your baked goods will suffer. That's why you should store your yeast in the freezer.
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How To Save And Reheat A Big Batch Of Poached Eggs
Although delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs.
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The Secret To Sprucing Up Late Summer Fruits? Rose Water
When used appropriately, rose water can heighten the existing flavors in fruit, adding a heady intrigue that makes you want to take another bite.
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How To Clean Your Freezer Without Defrosting It First
It's tempting to ignore a dirty freezer, but an annual cleaning can protect both your food and the appliance. You don't even need to defrost it first.
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