Rum Is Now The Premium Spirit Pulling Everyone's Attention
For nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront.
Read More-
-
Draft Top: Here's What Happened After Shark Tank
Draft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup.
Read More -
Blue Curaçao Tastes Like Oranges. So Why Is It Blue?
Blue curaçao is known for its vibrant, dazzling blue hue - yet the popular liqueur's flavor profile is more reminiscent of the oranges it's made with.
Read More -
How Striped Cocktails Work, And Why You're Seeing Them Everywhere
A treat for the taste buds and a feast for the eyes, layered cocktails are a demonstration of a mixologist's knowledge and skill, and are very Instagrammable.
Read More -
The Best Chartreuse Alternatives To Combat The Liqueur's Shortage
Chartreuse has always been shrouded in mystery but now perhaps even more so. With the shortage of this French herbal liqueur, here are 13 alternatives to use.
Read More -
11 Red Flags You Should Look Out For When Drinking At A Cocktail Bar
Going to a bar can be a great time to unwind, party, or possibly meet someone. But, there are many red flags to watch out for, so here are 11 important ones.
Read More -
14 Types Of Rum And What To Mix Them With
Rum's history dates back to British colonial times and now there are tons of options. So, we've laid out 14 rums and what to mix with them for great cocktails.
Read More -
Ina Garten's Watermelon Cosmo Is The Drink Of The Summer
Ina Garten is no stranger to the cosmo, offering recipes that have gone viral, but it's her watermelon cosmo that's going to be the drink of the summer.
Read More -
The Glamorous History Of The Martini
The martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today.
Read More -
What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?
Read More -
The NYC Bar Behind Anthony Bourdain's Favorite Martini
Whenever Anthony Bourdain was at home in New York City, this is the bar he'd go to and order his favorite martini with extra olives.
Read More -
Brooklyn's Standard Wormwood Distillery Defines Farm-To-Cocktail
Producing not only all their spirits, but their bitters, add-ins, and everything in between, Standard Wormwood Distillery delivers a truly unique experience.
Read More -
How Prohibition Nearly Killed American Rye Whiskey
Rye whiskey, a beloved American bar staple, was nearly destroyed during the 1920s when Prohibition shuttered most of the country's distilleries.
Read More -
Xanthan Gum Is The Secret Ingredient For Better Frozen Cocktails
There's nothing worse than blending up a batch of your favorite drink only for it to turn into a chunky, icy mess. Fortunately, that's where xanthan comes in.
Read More -
The Lime Trick To Know For Enviable Cosmopolitan Cocktails
There are few drinks as classic as a cosmo, but if you really want your cocktail to stand out, you need to know this one trick with lime zest.
Read More -
The Rule You Shouldn't Break When Preparing Fizzy Batch Cocktails
Batched cocktails are a huge help, but there are two ingredients you should never add to them in advance: carbonated beverages and fresh citrus juice.
Read More -
Why You Should Start Making Aged Eggnog For The Holidays
It may seem strange to think about eggnog during the height of summer, but believe us, the longer you age your homemade eggnog, the better it gets.
Read More -
The Inventor Of The Cosmopolitan Has A Problem With Ina Garten's Iconic Version
During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed.
Read More -
Oppenheimer Took His Martinis With A Sweet And Sour Rim
Martinis were so dear to Robert Oppenheimer that his signature recipe made an appearance in the blockbuster film. It's sweet, sour, and shaken, not stirred.
Read More -
Take Out Your French Press To Make Better Cocktails
You can use your French press for more than making morning coffee. Here's how to use the device to make better cocktails, too.
Read More -
Plum Wine Isn't Actually Wine At All
A true plum wine would be made by fermenting plums and turning their natural sugars into alcohol. Umeshu is not plum wine, nor is ume technically a plum.
Read More -
The Flavor Profile Of Frangelico And The Best Cocktails To Use It In
While it isn't a household name like Kahlúa or Baileys, Frangelico is a delicious liqueur that's perfect in chilled cocktails or warm late-night bevvies.
Read More -
Give Your Go-To Sangria A Hydration Boost With Fresh Watermelon
When it's hot out, it's easy to get dehydrated - especially if you're sipping a cocktail. Want to stay hydrated? Think about adding watermelon to your sangria.
Read More -
Alton Brown's Go-To Cocktail Order Is A Test For Bartenders
Nothing puts a damper on a night out like drinks that don't resemble their traditional recipes - which is why Alton Brown uses this cocktail to test bartenders.
Read More -
FYI — Asking For No Ice In Cocktails Doesn't Mean You Get More Liquor
You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think.
Read More -
18 Unusual Craft Cocktail Ingredients You Should Try At Least Once
Everyone has their favorite cocktail to bust out at parties. But, changing the rotation can really liven up your mixology game, so here's 18 ways to do that.
Read More -
Spike Your Watermelon With Absinthe. What Could Go Wrong?
Gone are the days of The Green Fairy hiding in the shadows, and hoorah to the green-and-pink flag of the watermelon-absinthe combo. What could go wrong?
Read More
