Kyle Grace Trinidad - Food Republic

Location

Corpus Christi, Texas

School

Emerson College

Expertise

Baking, Food History, Global Cuisine

Despite being told in 2010 by her mother that she wasn't much of a baker, Kyle Grace became the managing editor at Bake from Scratch magazine and co-founded a baking podcast.
She's interviewed Dorie Greenspan, David Lebovitz, and the world's one and only sourdough librarian.
Having edited 12 cookbooks and 50 baking magazines, she can confirm that behind every good baker is a digital kitchen scale.

Experience

Kyle Grace is a writer, editor, and creative who's spent nearly a decade in the food journalism industry. She co-founded and co-hosted "The Crumb," a podcast devoted to all things baking. Her work has been featured in print and online platforms at America's Test Kitchen, Boston Magazine, Cooking Light, and Bake from Scratch. She joined Static Media's Chowhound to continue doing the best gig in the world: writing about food.

Education

Kyle Grace received her Bachelor of Fine Arts in writing, literature, and publishing from Emerson College, a Boston-based liberal arts college devoted to all fields of communication.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Kyle Grace Trinidad

Cook

Cook By Kyle Grace Trinidad

Brûlée Your Store-Bought Pie For An Easy Homemade Look

A brûlée top traditionally acts as a caramelized sugary seal for creamy custards - but it can also serve as a special homemade topping for store-bought pies.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

The Liquid Smoke Alton Brown Buys Constantly

Not all liquid smoke brands are created equal. For Alton Brown, he searched for a quality option that listed only condensed smoke as the ingredient.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Martha Stewart's Key To Better Pies Is All In The Butter

Martha Stewart is chock full of useful baking tips. Her simplest tip for baking better pies is all about using the best butter possible for the pie crust.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Use Sugar Over Rice For A Versatile Pie Weight

Using sugar as a pie weight not only results in a delicious, perfect pie crust but also creates a delicious and versatile byproduct: toasted sugar.
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

The Country That Produces The Most Cheese In The World

The country that produces the most cheese isn't exactly famous for its native cheeses, but has other huge advantages that put it above the rest.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

The Canned Ingredient That Adds A Sweet Touch To Cornbread Mix

Once added to a cornbread mix, sweetened condensed milk takes on a sophisticated caramelized flavor, and brings a dose of moisture to the cornbread.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

The Anchovy Paste Giada De Laurentiis Can't Go Without

Discover the culinary magic of Amore anchovy paste, Giada De Laurentiis' pantry MVP. Unleash rich umami effortlessly, and master savory sophistication.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

The Best Cheese To Pair With Holiday Sugar Cookies

To make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack.
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

English Stargazy Pie Dons A Crown Of Sardines

Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday.
By Kyle Grace Trinidad Read More
Kitchen

Kitchen By Kyle Grace Trinidad

Clay Pans Are Key To Out-Of-This-World Roasted Chicken

If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Red Bean Paste Is The Underrated Ingredient Your French Toast Needs

Here's a unique twist on French toast: Add a popular Japanese ingredient - red bean paste - for a truly exceptional dish that's great for brunch or dessert.
By Kyle Grace Trinidad Read More
News

News By Kyle Grace Trinidad

Wendy's 12 Days Of Holiday Discounts Are Packed Full Of Freebies

Fans of fast food will want to find out about the deals Wendy's is offering for 12 days in December, featuring tons of menu favorites for free.
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

McCormick Predicts Tamarind Will Be The Hottest Flavor Of 2024

McCormick has officially named tamarind as the star flavor of 2024, and home cooks should learn about how this unique fruit tastes and how to use it.
By Kyle Grace Trinidad Read More
Drink

Drink By Kyle Grace Trinidad

The Best Spices To Give Americanized Chai A Major Flavor Upgrade

You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices.
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

Aruk Are The Iraqi Latkes Your Hanukkah Table Needs

Compared to traditional crispy latkes, the aruk offers a creamy, tender center with a more aromatic flavor, courtesy of the added spices and herbs.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Move Over Charcuterie Boards — Rice Boards Are Here For Better Dinner Parties

Try the other shareable centerpiece: the rice board. Asian-inspired and versatile, it's the perfect blend of creative, affordable, and delicious dining.
By Kyle Grace Trinidad Read More
Drink

Drink By Kyle Grace Trinidad

Maxwell House Is Selling A Year's Supply Of Coffee For Under $100

If you love coffee but are worried about rising costs, Maxwell House has the perfect deal for you in 2024 - a year's supply of K-cup coffee for under $100.
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

You'll Probably Never Guess What Vegetable Oil Actually Is

Vegetable oil is generally defined as any oil made from nuts, seeds, grains, or fruit - and most of the time, it is primarily made with soybean oil.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Sour Cream Is The MVP For Moist Bisquick Coffee Cake

Got plans to make your world-famous Bisquick coffee cake? Before you do, consider adding some sour cream to the batter for an extra-tender crumb.
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

What Is A Mont Blanc Dessert?

While you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental.
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

You've Probably Never Tasted Real Balsamic Vinegar

Balsamic vinegar may seem like a popular ingredient, but the truth is most people have never tasted the real stuff. Here's how to spot it when shopping.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Apple Juice Is What Your Cinnamon Roll Icing Has Been Missing

If you love cinnamon rolls but want to jazz them up, try adding apple juice to the icing to create a delectable glaze. It's also great on cakes and cookies.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Put Fresh Cranberries To Use In Your Apple Pie Filling

Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Duff Goldman's Easy Advice For Elevating Box Cake Mix

Duff Goldman is quite possibly the king of cakes, but even he admits that you can make boxed cakes great with a little help from kitchen staples.
By Kyle Grace Trinidad Read More
Drink

Drink By Kyle Grace Trinidad

Bacon Strips Are A Seriously Underrated Cocktail Garnish

Submerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.
By Kyle Grace Trinidad Read More
Drink

Drink By Kyle Grace Trinidad

The Best Types Of Beer To Add To Your Batter

Beer batter is great for making all kinds of foods, from fish fry to jalapeno poppers and more. But, what beer should you choose for each dish?
By Kyle Grace Trinidad Read More
Food

Food By Kyle Grace Trinidad

The Mysterious Disappearance Of Watergate Dessert Salad

The word "Watergate" surely calls a particular scandal to mind, but it could also bring up the mysterious disappearance of the Watergate dessert salad.
By Kyle Grace Trinidad Read More

Back