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Many of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple.
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Fix Disappointing Watermelon Textures With Flaky Salt
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon. -
The Common Mistake That Can Ruin Boiled Cabbage
Boiled cabbage gets a bad rap, but it's a delicious food that can be used to create hearty sides and tantalizing main courses. Just don't overcook it. -
Wire Racks Can Save You From Soggy Veggies
You pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables. -
Your Oven's Secret Feature For Better Broiling
From creating crispy crusts to melting cheese and more, your oven's broiler is more versatile than you may think, and you're probably using it wrong! -
The Magic Ingredient For Perfect Cacio E Pepe
A large part of the allure of Italian cooking is its simplicity, and cacio e pepe is no exception. However, this small addition can add worlds of flavor. -
Beer Should The Star Of Your Next Spritz Cocktail
No champagne? No problem! Instead of using bubbly in your next cocktail, swap it out for a light beer to make summery drinks you and your friends will love. -
Tamago Kake Gohan: A Japanese Egg And Rice Tradition
When you think breakfast, eggs might spring to mind, but what about raw egg mixed with sushi rice and a touch of soy? It's a delicious dish with a long history. -
Instant Onion Soup Mix Is The One Ingredient Your Brisket Is Missing
From Pesach dinner to your cousin Bill's barbecue, brisket is enjoyed all over the country. But the best way to amp up its flavor? Yeah, an onion soup packet. -
What Is A Fricassee And What Goes Into One?
Let's be honest: We've all heard of a fricassee (likely a chicken fricassee), but we don't really know what it entails. Don't worry - we've got you covered! -
Make Lemon Cookies Extra Soft With A Sugar Swap
Since the choice of sugar can significantly influence the lemon cookie's texture and flavor, opting for powdered sugar over granulated sugar can do wonders. -
The Ultimate Secret Ingredient For Instantaneous Tiramisu
With a box of instant pudding, you can create an instant, egg-free thickener that produces results as fluffy and light as those of traditional tiramisu. -
Milk Might Be The Quickest Solution To Unpleasant Fish Smells
Some people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking. -
Put Whipped Ricotta Underneath Your Pasta For The Perfect Bite Every Time
Nothing beats a well-made bowl of pasta, except for maybe a bowl of pasta that has a bed of creamy whipped ricotta on the bottom. Here's how to master the dish. -
Blood Orange Juice Does Wonders For A Classic Daiquiri
While fantastic as it is, when you add blood orange juice to the mix, its intense and bittersweet citrus flavors will take the daiquiri to a new level. -
The Best Kind Of Fish For Non-Mushy Ceviche
Due to the way it is prepared, choosing the right kind of fish to use for ceviche will ensure the results come out firm and delicious instead of mushy. -
The Bread Basket Etiquette You Broke Without Thinking
In general, the rules of sharing bread with your fellow diners at a restaurant are pretty simple, and exist to promote social harmony at the table. -
How To Run Your Dishwasher To Clean The Inside
With a couple of ingredients you can find in your kitchen - vinegar and baking soda - you can make the interior of your dishwasher nice and clean. -
What Is Pimento Cheese Actually Made Of?
Known for its creamy texture, pimento cheese has deep roots in Southern culinary tradition. But since it's not really a cheese, what is it actually made of? -
How To Save And Reheat A Big Batch Of Poached Eggs
Although delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs. -
For Better Hydration, Take Stirred Cocktails Off The Menu
Hydration is important. There are a couple of pointers to choosing the right cocktail to keep yourself hydrated during a poolside excursion. -
Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike. -
What To Do If (When) You Drop Grocery Store Produce On The Floor
It's inevitable that some produce will fall to the ground when you're trying to pick the best piece; when that happens, here's the etiquette to follow. -
Look Out For Batch Steps To Get The Most Out Of Any Recipe
Instead of wasting expensive groceries - or even worse, letting them die in the fridge - maximize their utility and minimize food waste with batch steps. -
Don't Be Embarrassed. Order The Pornstar Martini
From its invention by the renowned mixologist, Douglas Ankrah, to its sustained popularity, the Pornstar Martini cocktail boasts a story as vibrant as its hues. -
Why Bringing Soup To A Potluck Is Bad Etiquette
Just because the invite didn't specify what to bring, it doesn't mean you can bring anything. If you're invited to a potluck, bringing soup isn't the best move. -
Easily Transport Deviled Eggs To Your Next Party With A Genius Carton Tip
Deviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick.