Giada De Laurentiis' Bold Secret Ingredient For Bucatini Pasta
Giada De Laurentiis, veritable queen of pasta, has done it again with another unexpected but wow-worthy pairing. For extra umami, she mixes in miso to bucatini.
Read MoreAudrey Enjoli
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Stories By Audrey Enjoli
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The Salad Bar Carla Hall Always Has In Her Fridge
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
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Giada De Laurentiis' 3-Ingredient Sorbet Is Too Easy Not To Make
Sorbet made at home? Yes, it's possible - even if you don't have an ice cream maker! Just follow Giada De Laurentiis' recipe for a three-ingredient stunner.
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How You Can Make Chipotle's Guacamole Even Better At Home
Chipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it.
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The Chef-Recommended Tool For Coring Apples Without A Corer
If you don't have an apple corer on hand for your next recipe, fret not. A wine opener - more specifically, a winged corkscrew - can be used in its place.
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The State With The Most Olive Garden Restaurants In The US
Olive Garden has restaurant locations in every single U.S. state and territory, but what is the region with the most spots to enjoy their Italian fare?
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These Are The Only States That Don't Have A Trader Joe's
Trader Joe's is known and well loved across the United States -- that is, unless you live in one of the unfortunate eight states that don't have a TJ's.
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Marcus Samuelsson's Favorite Spot For Coffee And Pasta In NYC
Marcus Samuelsson, co-founder of Food Republic, knows his way around the NYC food scene -- so when he has a favorite spot for coffee and pasta, we listen.
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The Reason You Won't Hear Music While Shopping At Aldi
There are plenty of ways that Aldi saves its consumers some cash, and by not playing music, they're likely doing so again in two different ways.
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Tahini Is The Underrated Ingredient Your Baked Goods Need
Tahini can enhance the flavor of cookies, breads, and more, or you can use it as an alternative to the fatty ingredients frequently used in baking.
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Chef Kardea Brown's Quick Trick To Clean Cast Iron Pans Without Soap
Chef Kardea Brown is known for her love of cast iron skillets, and so it makes sense she has the best tips for how to keep these essential kitchen items clean.
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The Barbecue Sauce Bobby Flay Always Keeps In His Pantry
Bobby Flay, known for his savoir faire when it comes to barbecue, has a very specific sauce that uses to help amp up flavor when he lights up the grill.
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Texas Trash Pie Is The Slap-Together Dessert We All Need
Texas trash pie is the slap-together, everything-but-the-kitchen-sink dessert that you may be missing in your life. Here's its origins and how to make it.
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Carla Hall's Foolproof Tip For Better Homemade Caramel
Carla Hall, known for her delicious and hearty soul food, has the best tip to keep your homemade caramel from crystallizing or burning -- with only one tool.
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How To Store Chocolate Covered Strawberries For Fresh Flavor
Your Valentine's Day chocolate-covered strawberries won't last long, so get familiar with how long their shelf life is and how you can best preserve them.
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The Cheese Grater Hack That De-Stems Herbs In A Swipe
If you hate the long process of washing, plucking, and chopping fresh herbs, you can pull out your box grater to pluck the leaves off the stems in a flash.
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Giada De Laurentiis' Favorite Brand Of Dried Pasta, Besides Her Own
Giada De Laurentiis, famed Italian chef, is understandably known for her Italian cooking, so when she gives us her favorite pasta brand, we listen.
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Gordon Ramsay's Three-Finger Rule For Chopping Herbs Is Genius
Gordon Ramsay's three-finger rule for cutting herbs not only helps you preserve the flavor of your herbs, but also protects your fingers from getting cut.
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Coca-Cola Adds New Spiced Flavor To Permanent Lineup
Coca-Cola is adding a new flavor to its repertoire: Coca-Cola Spiced. Contrary to what the name may make you think, the beverage is not spicy but rather fruity.
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Gordon Ramsay's Unconventional Tip For Cutting Bell Peppers
Gordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers.
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You Need To Start Making Toast From Frozen Bread
Want to make sure your bread lasts long enough to turn the whole loaf into toast before it goes stale? It's time to store your bread in the freezer.
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Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice.
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The One Food Ree Drummond Avoids Cooking At All Costs
Ree Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make.
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Julia Child's Go-To Nonstick Pan Is Both Affordable And Dependable
Julia Child's influence still spreads in home kitchens everywhere, from her tips for French cooking to her trusted tools, like her go-to nonstick pan.
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The Big Changes You'll See At Aldi In 2024
Fans of Aldi will want to know about these new company features to be rolled out in 2024, including new and intriguing ways to pay for groceries at checkout.
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Julia Child's Genius Advice For Substituting Shallots
Shallots are a member of the allium family, so if you don't have any on hand for a recipe, there are a number of substitutions that even Julia Child would use.
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The Discontinued Panera Bagel Everyone Wants Back
Like many restaurants post-COVID, Panera has discontinued several of its items to streamline its menu, but this is one bagel everyone wants back.
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