Poutine is a well-recognized dish in Canada but did you know there's an American counterpart? In New Jersey the combo of ingredients is known as disco fries.
Texas trash pie is the slap-together, everything-but-the-kitchen-sink dessert that you may be missing in your life. Here's its origins and how to make it.
Beaver tails, a beloved Canadian pastry, are not what you might assume from the name, though they certainly are unique and worth seeking out at least once.
Learn why Catholics abstain from meat on certain days during Lent, but not fish, plus some surprisingly examples of animals that are classified as fair game.
If you haven't heard of Altoona-style pizza, the ingredients and appearance of the pies may shock you, though they actually have a dedicated cult following.
Those outside of some parts of the U.S. may have no idea what snow cream is, and learning about this dessert could change the way you spend your snow days.
If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window.
According to Swiss lore, sipping on water between bites of fondue can potentially cause the cheese to clot in your stomach, making digestion difficult.
Kwanzaa is a secular holiday celebrated at the end of the year to honor African heritage. These are some of the foods that may be served during the feast.
Your automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas.
Storing your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.
A little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful.
Once a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette.
Apparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others.
Amazing Greek food! Chances are you've enjoyed an authentic Greek dish or two -- but there are some fake versions you might want to know how to spot. Let's go!
It's difficult to pinpoint the exact origins of the "no elbows on the table" etiquette rule, but it likely emerged during medieval times, probably in England.