alia-akkam

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By alia-akkam

  • The Postmodern Tiki Movement Is Upon Us

    When news broke that New York City nightlife hitmaker Ravi DeRossi, of Death & Co., Mayahuel and Amor y Amargo fame, was transforming his literally sinking Gin Palace into a tiki-inspired bar, the expectation of umbrella-festooned Mai Tais and Scorpion Bowls was high. And with its billowing curtains, curvy booths tricked out in bird-patterned upholstery and slow-waving…

    By Alia Akkam Read More
  • Rock And Rye Might Be Chicago's Cocktail Of The Summer

    Even on weekday afternoons, the patio at Chicago hangout Big Star swells with revelers eating tacos al pastor and draining pitchers of margaritas. But now that beverage director Laurent Lebec is making from-scratch rock and rye, there’s another reason to play hooky in Wicker Park.Big Star — part of the well-known One Off Hospitality Group’s collection…

    By Alia Akkam Read More