Mistakes Everyone Makes When Baking Gingerbread Houses
Look, we know, everyone errors on occasion when baking gingerbread houses. Perfection doesn't come easy. No prob. We've got all the mistakes you should avoid.
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Sugar Cone Christmas Trees Are Less Messy With A Cookie Base
There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees.
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Why You're Not Supposed To Drink Water With Traditional Fondue
According to Swiss lore, sipping on water between bites of fondue can potentially cause the cheese to clot in your stomach, making digestion difficult.
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Is Ham Technically Red Or White Meat?
Ham is very different from some other pork products, but categorizing it as red or white meat (and exploring what those terms mean) is quite simple.
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Peppermint Bark Is Weirdly Perfect With Alpine Cheese
Cheese, mint, and chocolate may sound like an odd combo, but there are good reasons why peppermint bark and Alpine cheese are a must-try for your holiday party.
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The Coquette Food Trend Ties Up Meals With A Literal Bow
This is how the coquette aesthetic is jumping from fashion to food, and inspiring unique -- if cheeky and not very functional -- dishes and drinks.
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TikTok's Rosemary Hack For Mini Christmas Tree Cocktails
What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!
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McCormick Predicts Tamarind Will Be The Hottest Flavor Of 2024
McCormick has officially named tamarind as the star flavor of 2024, and home cooks should learn about how this unique fruit tastes and how to use it.
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Is The End Piece Of Bread The Heel, The Butt, Or Neither?
The end pieces found in sliced bread have an official name, but that's not necessarily the one used the most, which means its status may be challenged one day.
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The US State That Loves Pumpkin Spice Lattes The Most
Google Trends data shows that some U.S. states are way more obsessed with Starbucks' iconic Pumpkin Spice Latte than others, with Hawaii taking the crown.
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Chapul: Here's What Happened After Shark Tank
The founder of Chapul wanted a food revolution with a focus on sustainability by using farmed insects as protein. Did the Sharks bite, or did they bug out?
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Don't Waste Time Thawing Frozen Bacon Before You Cook It
When it comes to bacon, there's no reason to wait until it's thawed to use it. You can cook frozen bacon using whatever your preferred method is.
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The Best Spices To Give Americanized Chai A Major Flavor Upgrade
You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices.
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Why You Won't See Grape Ice Cream On Store Shelves
You might have noticed that across nearly all brands, grape ice cream is conspicuously absent, and the reason largely boils down to texture and demand.
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Julia Child's Favorite Brand Of Mayo Is A Classic
Julia Child is the queen of French cooking and masterful recipes but even she has shortcuts like choosing this favorite brand of mayo for many dishes.
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Grilled Ice Cubes Are The Latest Trendy Snack Hitting Street Carts In China
While late-night eats aren't always the most logical foods, a street cart vendor in China may have taken it too far with the latest trend, grilled ice cubes.
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The One Type Of Soup You Shouldn't Freeze
Soup is comforting, delicious, and a great meal when you're busy. Make life even easier by batching and freezing soup -- just make sure it's the right kind.
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Aruk Are The Iraqi Latkes Your Hanukkah Table Needs
Compared to traditional crispy latkes, the aruk offers a creamy, tender center with a more aromatic flavor, courtesy of the added spices and herbs.
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How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost
V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.
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How To Muddle Mint And Other Herbs For Cocktails
Muddling mint and other herbs for cocktails may seem simple enough, but there are a few tricks of the trade you should know before shaking up your drink.
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The Risk You Can Easily Avoid By Reading Canned Tuna Labels
If you eat canned tuna on a regular basis, you'll want to look closely at the labels on the cans you buy, or you could put yourself at a major health risk.
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Skip The Water And Boil Pasta Right In The Sauce
To seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection.
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How The Tapping Trick Stops Soda From Exploding
Tapping the top of a soda can helps push troublesome gas bubbles from the can's sides to the top, where they’re less likely to explode when the can is opened.
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The Safest Kitchen Tool For Scooping Food Out Of Hot Oil
If the fear of being splashed with oil deters you from frying foods, use this tool that is easy to maneuver and keeps you at a safe distance from the pan.
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The Fastest Way To Make A Homemade Margarita Taste Expensive
We spoke to an expert to find out what can instantly upgrade a homemade margarita, making it taste more expensive than one you'd get at a run-off-the-mill bar.
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TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail
Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree.
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How Much Caffeine (And Alcohol) Is Actually In Your Kombucha
Let's dispel the buzz and/or concern behind the fizzy drink, kombucha, and see how the fermentation process affects its alcohol and caffeine content.
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