How To Clean Your Kitchen With Just Apple Cider Vinegar
For an all-natural kitchen cleaner that's affordable, pet-friendly, and easy to use, apple cider vinegar is an even better choice than white vinegar.
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What Does 'Made With Real Fruit' Mean For Gummy Snacks?
While you might believe that a "made with real fruit" label on packaging for gummy snacks makes them healthier, here's what that phrasing really means.
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You Should Be Using Mayo (Not Butter) For The Crispiest Grilled Cheese
There are lots of ways to amp up a standard grilled cheese, but to get it extra crispy, it's time to jump on the bandwagon and use mayonnaise.
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The Sheet Pan Trick To Keep Your Oven Clean While Baking Pie
If you love making pies but hate cleaning up the mess, there's a trick you can do with a sheet pan to prevent any spillage and keep your oven clean.
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Move Over Scotland — You Should Be Trying Whisky From India
Anyone who considers themselves to be a connoisseur of fine whiskies needs to try Indian whisky for an unforgettable experience and delicate taste.
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Elevate Espresso Martinis With Another Creamy Coffee Ingredient
If you're a coffee nut, add this easy-to-use, customizable ingredient to your espresso martini so it reminds you even more of your favorite cup of joe.
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How Cabbage Became A Traditional New Year's Day Food
There are lots of foods associated with the New Year, but how did cruciferous cabbage in its many forms become associated with meals on January 1st?
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Pumpkin And Turkey Chili Recipe
Not only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.
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3 Cooking Tips I Learned From Lessons In Chemistry
In "Lessons in Chemistry," scientist Elizabeth Zott explores the connection between science and cooking and I learned some interesting tidbits from the show.
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11 Hacks To Tell When Your Steak Is Perfectly Cooked
We've got great hacks for you to tell when your steak is cooked just right. From the hand and face test, to the sizzle test, let's get cookin'!
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The Extra Ingredients You Should Never Add To Burger Meat
If you want to make the best burgers at home, avoid adding extra ingredients to the meat, which could turn them mushy and over-flavor the beef.
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The Most Important Etiquette Rule For Sharing Food At A Restaurant
If you want to share your meal at a restaurant, scoop up a small portion of your food and place it gently on the bread plate of your dining partner.
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How Duke's Mayo Became The Go-To Condiment In The South
Duke's mayo and Southern cooking are practically synonyms at this point, but how did that come to be? What makes this mayo so stinking special? A lot, actually.
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Your Dutch Oven Can Double As A Beautiful Punch Bowl
Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
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Why Bobby Flay Skips The Olive Oil For Pasta Sauce
Your pasta sauce recipe may call for olive oil as the cooking medium, but Bobby Flay uses a different oil that has a ton of unique benefits.
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The Worst Time Of Day To Order Drip Coffee From Starbucks
A standard drip coffee from Starbucks seems like a safe bet, but there's a good reason to reconsider ordering a cup after a certain time of day.
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How White Bread Revamps All Leftovers, According To David Chang
When it comes to leftovers, there's no need to be basic with them. According to chef David Chang, you can use some white bread to totally revamp them.
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Ina Garten's Pro Tip For Deliciously Light Carbonara
For those of us who want a lighter, fresher carbonara that doesn't weigh you down, Ina Garten knows which ingredients to add to lighten this famous pasta.
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The Extra Step You Need To Clean A Bunch Of Grapes Right
If all you do when cleaning grapes is rinse them under running water, you'll want to know why you should clean them more thoroughly, and how to do it.
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Leftover Pickle Brine Is Actually Your Key To Future Pickles
Instead of throwing out jars of store-bought pickles once the pickles themselves are gone, follow these tips to reuse the brine and get more for your dollar.
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What Is The Actual Flavor Of Prickly Pear?
Recognizable for their flat, paddle-shaped leaves with bulbous fruits sprouting from their tops, these cacti are an excellent source of food.
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The First Barcode Ever Scanned In A Grocery Store
This is the story of how clunky grocery store checkouts were revolutionized by the barcode, and which grocery item was the first to use this technology.
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How To Store Parsley In The Fridge For Weeks Of Freshness
On its own, parsley typically stays fresh for just a few days. Storing it properly in a refrigerator, however, can preserve its freshness for a week or longer.
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Ina Garten's Pro Tip For Faster Caramelized Onions
Caramelizing onions is by no means a speedy task, but Ina Garten's time-saving tip will make sure it doesn't take any longer than it has to.
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The 19 Best Tea Forte Gift Sets For A Soothing Holiday Season According To Reviews
If you're into tea chances are you've heard of Tea Forte. And this company has some terrific tea gift sets for any occasion. Here's our highlights.
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Barbecuing And Grilling Are Not The Same Thing
Depending on where you live in the U.S. you may be keen on barbecuing or grilling, or may even use the two interchangeably, but they are not the same thing.
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The Scientific Reason Swiss Cheese Has Its Holes
No, the holes in Swiss cheese are not the result of hungry mice; they're actually caused by a combination of carbon dioxide and hay particles.
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