The Benefits Of Separating Eggs Cold Vs. Room Temperature
Depending on what you're making, having some yolk in your egg white (or vice versa) could ruin your dish. This is why the temperature of your eggs is vital.
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Zach & Zoë Sweet Bee Farm: Here's What Happened After Shark Tank
When Kam and Summer Johnson's son struggled with seasonal allergies and asthma, the family tried honey as a remedy and founded Zach & Zoë Sweet Bee Farm.
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How To Fold A Fancy Dinner Napkin Like Some Kind Of Expert
Anyone who wants to take their hosting game up a notch needs to master a few basic napkin folds. Fortunately, these three folds are straightforward.
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It's Virtually Impossible To Zest An Already Juiced Lemon Or Lime
We've all been there: We're making lemon muffins, we get the juice, and then we see we need zest. Just try getting zest from a juiced fruit. It's impossible!
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The Canned Tomato Brand Giada De Laurentiis Swears By For Sauces
Giada De Laurentiis is known for her easy but delicious approach to Italian cooking. To master her recipes, you really should consider this brand of tomato.
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The Frozen Fruit Tip For Perfect Muffins
Baking muffins can be a great way to celebrate the weekend, but how do you get the perfect pastry every time? Why, with frozen fruit of course!
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Alton Brown's Misguided Crusade Against Pastry Bags
Anyone who watches Alton Brown knows he is on a quest against unitaskers, one of which is pastry bags. The only thing? He's totally wrong about pastry bags.
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Why Syrup Spots On Watermelon Are A Good Sign
Sadly, the most perfect-looking watermelons aren't always the best. The best watermelons have large patches of webbing or even small spots that look like dirt.
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The Easy Oven Hack To Revive Stale Snacks
There is a fix to revive chips. By briefly heating the chips or crackers (or other stale treats), you can dry them back out and make them suitable for eat.
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Marinated Vegetables Elevate Frozen Pizza In Every Way
When it comes to whipping up a delicious frozen pizza, there's at least one thing that can take a mundane pie to the next level: marinated vegetables.
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Turn Yogurt Into Frozen 'Cookies' For A Protein-Packed Treat
While no baking is involved, and they aren't exactly a cookie, frozen yogurt can easily be made into an endlessly customizable snack that is just as satisfying.
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Make Lemon Cookies Extra Soft With A Sugar Swap
Since the choice of sugar can significantly influence the lemon cookie's texture and flavor, opting for powdered sugar over granulated sugar can do wonders.
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Add Chia Seeds To Your Water To Boost Hydration
While some other drinks and foods help you stay hydrated, chia seeds are among the only foods that come with other significant health benefits.
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The Secret Ingredient To Add To Icing For Undeniable Flavor
Icing is a great way to decorate cakes and cookies and give it some flavor. But if you're using royal icing it could use a boost with this ingredient.
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The Water Ratio Mistake That's Breaking Your Iced Coffee
Aside from selecting high-quality beans, achieving the correct water-to-coffee ratio is crucial for creating the very best-tasting iced coffee.
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The Brunchiest Eggs You'll Ever Eat Are Baked Inside An Avocado
Baked eggs in avocado are exactly what they sound like, and they're the perfect successors to the long-reigning kings of brunch and breakfast: avocado toast.
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There's A More Efficient Way To Cut Stone Fruit
Stone fruits are so tender and juicy, but enjoying them usually takes some work to free the pit. Here's a better and more efficient way to cut them.
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Classic English Crumpets Recipe
Having yourself an afternoon tea party? You can't go without some crispy-on-the-outside, fluffy-on-the-inside crumpets.
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Giada De Laurentiis' Favorite Food Destinations Are Giving Us Wanderlust
Giada De Laurentiis has exquisite taste in cuisine and travel destinations. And that's exactly why we're going with her to see her favorite global food spots!
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Freeze Shrimp In Water For The Best Possible Results
The reason freezing shrimp in water works is because it protects the shrimp from air exposure, which can cause freezer burn and alter its taste and texture.
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The Whiskey Cocktail That Tastes Like A Bacon Egg & Cheese Bagel
The drink captivating Tiktok is a cocktail called the NY Bodega Sour, which tastes like a BEC - also known as a bacon, egg, and cheese - from your local bodega.
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How To Sort Your Halloween Candy To Get A Head Start On The Holidays
You can patiently wait for the novelty of hiding candy in their bedroom to wear off or sort through their loot once they fall asleep and take what you can use.
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The Two-Finger Trick To Pick Sweeter Watermelons
If you're looking for the ripest watermelon, there are several visual clues that can help you make the best pick including this two-finger trick.
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The Ultimate Secret Ingredient For Instantaneous Tiramisu
With a box of instant pudding, you can create an instant, egg-free thickener that produces results as fluffy and light as those of traditional tiramisu.
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It's Stunningly Easy To Make Crème Brûlée Bagels
Forget just plain cream cheese - you can amplify your morning bagel with some truly sweet creations like this creme brulee bagel that's super easy to make.
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Hot Lemon Water Is A Godsend For Cleaning Silicone Baking Mats
Lemons are the go-to tool of the kitchen for cooking, cleaning, and more. When it comes to ridding silicone baking mats of grease and grime, they're a godsend.
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Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences.
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