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  • Kulfi on sticks
    World Cuisines
    World Cuisines By Catherine Rickman August 18th, 2023

    What Is Indian Kulfi And How Is It Different From Ice Cream?

    Kulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor.

    By Catherine Rickman August 18th, 2023 Read More
  • yoo-hoo and absinthe on a tray for cocktail
    Drink
    Drink By Jennifer Mathews August 18th, 2023

    We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed

    Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist.

    By Jennifer Mathews August 18th, 2023 Read More
  • Scott and Bill Wilson with food from the Indiana State Fair
    Food
    Food By Erica Martinez August 17th, 2023

    Watch 2 Brothers Eat 30 Indiana State Fair Foods In A Day

    Brothers Brian and Scott Wilson ate all 30 food items at the Indiana State Fair on behalf of Mashed and it was quite an impressive culinary feat.

    By Erica Martinez August 17th, 2023 Read More
  • Cheers with Aperol Spritz
    Food
    Food By Sarah Sierra-Mohamed August 17th, 2023

    The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert

    While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts.

    By Sarah Sierra-Mohamed August 17th, 2023 Read More
  • Tempering chocolate
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed August 17th, 2023

    How To Easily Temper Chocolate, For The Uninitiated

    Tempering yields chocolate with "a snappy, professional-looking finish," according to Alton Brown, scientific hack extraordinaire, on his blog.

    By Sarah Sierra-Mohamed August 17th, 2023 Read More
  • cocktails made with lime
    Cocktails and Spirits
    Cocktails and Spirits By Andrew Housman August 17th, 2023

    Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn

    There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn."

    By Andrew Housman August 17th, 2023 Read More
  • two bowls of soup
    European Recipes
    European Recipes By Miriam Hahn August 17th, 2023

    Tuscan White Bean Soup Recipe

    This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.

    By Miriam Hahn August 17th, 2023 Read More
  • Slate chocolate milk lineup
    Drink
    Drink By Khyati Dand August 17th, 2023

    Slate: Here's What Happened After Shark Tank

    Slate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back.

    By Khyati Dand August 17th, 2023 Read More
  • straining spaghetti into a colander
    Cooking Tips
    Cooking Tips By Jennifer Mathews August 17th, 2023

    What To Do When You Accidentally Dump Out Your Pasta Water

    Did you know pasta water can make your sauces extra thick and creamy? But, if you accidentally dump it out, there is another way to create the hack.

    By Jennifer Mathews August 17th, 2023 Read More
  • Pouring coffee from a thermos into a mug
    Coffee and Tea
    Coffee and Tea By Wendy Leigh August 17th, 2023

    How To Make Coffee Without A Machine Or Strainer

    Fortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge.

    By Wendy Leigh August 17th, 2023 Read More
  • Starbucks pouring a drink into a personal cup
    Coffee Shops
    Coffee Shops By Khyati Dand August 17th, 2023

    Starbucks Will Have BYO Cup Systems In Place Nationwide By 2024

    Starbucks has been failing on its own initiative to reduce cup waste. Now, with its new BYO cup system, it aims to change that once and for all.

    By Khyati Dand August 17th, 2023 Read More
  • waffles with berries and cream
    Cooking Tips
    Cooking Tips By Gina Badalaty August 17th, 2023

    13 Upgrades For The Best Frozen Waffles Of Your Life

    Don't feel held back by your store-bought, frozen waffles. These quick hacks can help you create restaurant-quality waffle dishes without breaking a sweat.

    By Gina Badalaty August 17th, 2023 Read More
  • Jacques Pépin smiling on Daytime Emmy awards red carpet
    Cooking Tips
    Cooking Tips By Kristina Vanni August 17th, 2023

    Jacques Pépin's Foolproof Bowl Tip For Perfect Soufflés

    While the French are known for their fabulous cuisine, no one is a master the way Jacques Pépin is. But how does the master make such stunning soufflés?

    By Kristina Vanni August 17th, 2023 Read More
  • a nearly-empty jar of apricot jam
    Cooking Tips
    Cooking Tips By Carly Weaver August 17th, 2023

    Turn Your Nearly-Empty Jam Jar Into A Cocktail Shaker

    Don't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages.

    By Carly Weaver August 17th, 2023 Read More
  • watermelon, tomato, and avocado salad
    Cooking Tips
    Cooking Tips By Bobby Huen August 17th, 2023

    The Golden Ingredient Trio To Build Better Watermelon Salads

    Watermelon salad is to summer what pumpkin spice is to fall: it's everywhere. Delicious on its own, there is a sure fire way to kick things up a notch.

    By Bobby Huen August 17th, 2023 Read More
  • Candy corn
    Food
    Food By Erica Martinez August 16th, 2023

    The Official Flavors Of Candy Corn Are Kind Of Fancy

    As it turns out, the powers that be (a.k.a. the folks who make the candy) claim the multi-colored confection has three distinct and unexpected flavors.

    By Erica Martinez August 16th, 2023 Read More
  • deviled eggs on a platter
    Cooking Tips
    Cooking Tips By Bobby Huen August 16th, 2023

    Break Out The Fancy Mustard For Lazy Deviled Eggs

    Deviled eggs are delicious, but can be time-consuming to make. Get the flavor without the fuss by pairing hard-boiled eggs with your favorite mustard.

    By Bobby Huen August 16th, 2023 Read More
  • pork belly with vegetables
    Recipes
    Recipes By Julianne De Witt August 16th, 2023

    Barbecued Pork Belly Recipe

    Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.

    By Julianne De Witt August 16th, 2023 Read More
  • graham elliot smiling
    Cooking Tips
    Cooking Tips By Carly Weaver August 16th, 2023

    Graham Elliot's Signature Burger Toppings Are Fairly Unconventional

    As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.

    By Carly Weaver August 16th, 2023 Read More
  • Dunkin' signature pumpkin spice latte
    Coffee Shops
    Coffee Shops By Khyati Dand August 16th, 2023

    Pumpkin Spice Is Back At Dunkin' With Iconic Latte And Bakery Treats

    Gear up and grab the car keys! Before you head to work, make a pitstop at Dunkin' to sample their full spread of pumpkin spice flavored delights.

    By Khyati Dand August 16th, 2023 Read More
  • bowl of grits on wooden table
    Cooking Tips
    Cooking Tips By Bobby Huen August 16th, 2023

    Skip The Water For A Richer Bowl Of Grits

    While traditionally cooked with water, grits cooked with milk and cream create a much more delicious outcome - a creaminess that is nothing short of indulgent.

    By Bobby Huen August 16th, 2023 Read More
  • chef holding steak on a plate
    Restaurants
    Restaurants By Ashley Couto August 16th, 2023

    The 19 Best Steakhouses In Los Angeles

    Los Angeles is known for its glitz and glam -- and also its fine dining. Steakhouses are no exception. If you're looking for an amazing steakhouse, we got you!

    By Ashley Couto August 16th, 2023 Read More
  • Alton Brown smiling
    Baking Tips
    Baking Tips By Carly Weaver August 16th, 2023

    Alton Brown's Rice Krispie Treat Riff Doubles The Marshmallows

    Alton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats.

    By Carly Weaver August 16th, 2023 Read More
  • A bottle of champagne being sprayed
    Beer and Wine
    Beer and Wine By Khyati Dand August 16th, 2023

    Bubbly Blaster: Here's What Happened After Shark Tank

    Whether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is.

    By Khyati Dand August 16th, 2023 Read More
  • Trader Joe's storefront
    Stores And Chains
    Stores And Chains By Catherine Rickman August 15th, 2023

    Trader Joe's Will Never Deliver Your Groceries. Here's Why.

    We live in a world of convenience culture, but Trader Joe's still refuses to offer grocery delivery and pickup services to its devoted fans. Here's why.

    By Catherine Rickman August 15th, 2023 Read More
  • honey pimento chicken sandwich on a board with honey drizzler and jalapeno slices
    Restaurants
    Restaurants By Jennifer Waldera August 15th, 2023

    Chick-Fil-A Launches First Ever Seasonal Twist On Its Original Chicken Sandwich

    Starting August 28, Chick-fil-A will roll out its market-tested new take on the classic -- the sweet and spicy Honey Pimento Chicken Sandwich.

    By Jennifer Waldera August 15th, 2023 Read More
  • greek pita pizzas
    European Recipes
    European Recipes By Miriam Hahn August 15th, 2023

    Greek Pita Pizza Recipe

    In this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.

    By Miriam Hahn August 15th, 2023 Read More
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