What Is Indian Kulfi And How Is It Different From Ice Cream?
Kulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor.
Read MoreKulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor.
Read MoreAbsinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist.
Read MoreBrothers Brian and Scott Wilson ate all 30 food items at the Indiana State Fair on behalf of Mashed and it was quite an impressive culinary feat.
Read MoreWhile an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts.
Read MoreTempering yields chocolate with "a snappy, professional-looking finish," according to Alton Brown, scientific hack extraordinaire, on his blog.
Read MoreThere's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn."
Read MoreThis hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.
Read MoreSlate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back.
Read MoreDid you know pasta water can make your sauces extra thick and creamy? But, if you accidentally dump it out, there is another way to create the hack.
Read MoreFortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge.
Read MoreStarbucks has been failing on its own initiative to reduce cup waste. Now, with its new BYO cup system, it aims to change that once and for all.
Read MoreDon't feel held back by your store-bought, frozen waffles. These quick hacks can help you create restaurant-quality waffle dishes without breaking a sweat.
Read MoreWhile the French are known for their fabulous cuisine, no one is a master the way Jacques Pépin is. But how does the master make such stunning soufflés?
Read MoreDon't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages.
Read MoreWatermelon salad is to summer what pumpkin spice is to fall: it's everywhere. Delicious on its own, there is a sure fire way to kick things up a notch.
Read MoreAs it turns out, the powers that be (a.k.a. the folks who make the candy) claim the multi-colored confection has three distinct and unexpected flavors.
Read MoreDeviled eggs are delicious, but can be time-consuming to make. Get the flavor without the fuss by pairing hard-boiled eggs with your favorite mustard.
Read MoreReverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.
Read MoreAs a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.
Read MoreGear up and grab the car keys! Before you head to work, make a pitstop at Dunkin' to sample their full spread of pumpkin spice flavored delights.
Read MoreWhile traditionally cooked with water, grits cooked with milk and cream create a much more delicious outcome - a creaminess that is nothing short of indulgent.
Read MoreLos Angeles is known for its glitz and glam -- and also its fine dining. Steakhouses are no exception. If you're looking for an amazing steakhouse, we got you!
Read MoreAlton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats.
Read MoreWhether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is.
Read MoreWe live in a world of convenience culture, but Trader Joe's still refuses to offer grocery delivery and pickup services to its devoted fans. Here's why.
Read MoreStarting August 28, Chick-fil-A will roll out its market-tested new take on the classic -- the sweet and spicy Honey Pimento Chicken Sandwich.
Read MoreIn this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.
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