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  • Chopped watermelon rind
    Non-Alcoholic
    Non-Alcoholic By Catherine Rickman October 6th, 2023

    Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea

    You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.

    By Catherine Rickman October 6th, 2023 Read More
  • Different wines presented on top of serving board
    Beer and Wine
    Beer and Wine By Catherine Rickman October 6th, 2023

    What Is A Reverse Wine Pairing?

    A growing trend in restaurants and pop-ups is the concept of reverse wine pairings, where the wine is chosen first and the food is tailored to accentuate it.

    By Catherine Rickman October 6th, 2023 Read More
  • A green Halloween cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Audrey Enjoli October 6th, 2023

    TikTok's Monster Mash Mimosas Will Make Your Halloween Sparkle

    Perfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff.

    By Audrey Enjoli October 6th, 2023 Read More
  • Fresh medjool dates in a bowl on a table
    Shopping Tips
    Shopping Tips By Sharon Rose October 5th, 2023

    Ina Garten's Pro Tip For Finding The Freshest Dates At The Grocery Store

    Ina Garten, culinary queen, knows her way around the kitchen, but she knows a thing or two about shopping too. Here's how she gets the freshest dates.

    By Sharon Rose October 5th, 2023 Read More
  • two bowls of homemade chili
    Cooking Tips
    Cooking Tips By Audrey Enjoli October 5th, 2023

    The Best Canned Beans For Rich, Tasty Chili

    There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.

    By Audrey Enjoli October 5th, 2023 Read More
  • Steak cut up topped with herbs
    Cooking Tips
    Cooking Tips By Bobby Huen October 5th, 2023

    The Best Way To Reheat Leftover Steak Without Overcooking It

    Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.

    By Bobby Huen October 5th, 2023 Read More
  • assorted cocktails on a bar
    Drink
    Drink By Jennifer Mathews October 5th, 2023

    The 2 Acceptable Reasons To Send A Drink Back, According To An Expert

    The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted.

    By Jennifer Mathews October 5th, 2023 Read More
  • Yellow-orange bundt cake on white plate
    Baking Tips
    Baking Tips By Erica Martinez October 5th, 2023

    The Can Hack That Turns A Cake Pan Into A Bundt Pan

    Want to make a bundt cake but don't have the right pan? Rest assured you can receive the same look with this hack that uses a mason jar or soup can.

    By Erica Martinez October 5th, 2023 Read More
  • watermelon cubes and slices
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt October 5th, 2023

    Wrap Watermelon In Bacon And Magic Will Happen

    Bacon tastes good with pretty much anything, but when wrapped around watermelon, true magic happens. Here's the best ways to prep this combination.

    By Louise Rhind-Tutt October 5th, 2023 Read More
  • Assorted heirloom beans and corn
    World Cuisines
    World Cuisines By Sarah Sierra-Mohamed October 5th, 2023

    What To Eat In Celebration Of Indigenous Peoples Day

    Indigenous Peoples Day is a time to celebrate the storied history of communities native to America. Here's what to set your table with this year.

    By Sarah Sierra-Mohamed October 5th, 2023 Read More
  • Bowls of salad
    Grocery
    Grocery By Khyati Dand October 4th, 2023

    Everytable: Here's What Happened After Shark Tank

    The founders of Everytable set out to do one thing: bring healthy meals to food deserts and underserved areas. A noble goal, but how did they do in the tank?

    By Khyati Dand October 4th, 2023 Read More
  • people clinking glasses with sparkling wine
    Kitchen Tools
    Kitchen Tools By Louise Rhind-Tutt October 4th, 2023

    TikTok Is Filling Soda Streams With White Wine For 'Ohio Champagne'

    You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.

    By Louise Rhind-Tutt October 4th, 2023 Read More
  • Cityscape of Orlando, Florida
    News
    News By Chris Sands October 4th, 2023

    The Best Foodie City In America Isn't NYC, LA, Or Chicago

    Orlando, Florida beat out New York City, Los Angeles, and Chicago as the best foodie city in America due to its food affordability, dining diversity, and more.

    By Chris Sands October 4th, 2023 Read More
  • person checking milk for freshness
    Shopping Tips
    Shopping Tips By Chris Sands October 4th, 2023

    How To Pick The Freshest Perishable Groceries Every Time

    When we bring food home from the store, whatever it may be, we want it to be as fresh as possible. Fortunately, you can ensure you get the freshest pick.

    By Chris Sands October 4th, 2023 Read More
  • Cleaning blue thermos in sink
    Cleaning Tips
    Cleaning Tips By L Valeriote October 4th, 2023

    Why You Should Never Clean A Thermos With Boiling Water

    While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.

    By L Valeriote October 4th, 2023 Read More
  • Girl Scout cookies on marble
    News
    News By Jennifer Mathews October 4th, 2023

    The Wildly Popular Girl Scout Cookie We're Not Getting Back In 2024

    Girl Scout cookies often cause clamor and commotion, but one popular flavor proved to be more trouble than it was worth and will not be returning in 2024.

    By Jennifer Mathews October 4th, 2023 Read More
  • brussels sprouts soaking in bowl of water
    How-Tos
    How-Tos By Carly Weaver October 4th, 2023

    How To Clean Brussels Sprouts, The Foolproof Way

    Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.

    By Carly Weaver October 4th, 2023 Read More
  • Butcher helps customer with meat
    Stores And Chains
    Stores And Chains By Luke Field October 4th, 2023

    The Free Meat Prep Whole Foods' Butcher Counter Will Do For You

    Nothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does.

    By Luke Field October 4th, 2023 Read More
  • A hand mixer next to a bowl of whipped cream
    Kitchen Tools
    Kitchen Tools By Khyati Dand October 4th, 2023

    The TikTok Hack That Turns Hand Mixers Into Stand Mixers

    Sometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.

    By Khyati Dand October 4th, 2023 Read More
  • Giada De Laurentiis smiling
    Cooking Tips
    Cooking Tips By Carly Weaver October 4th, 2023

    Giada De Laurentiis' Cinnamon Tip To Elevate Carbonara

    Upgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat.

    By Carly Weaver October 4th, 2023 Read More
  • Carla Hall in white glasses
    Baking Tips
    Baking Tips By Jennifer Mathews October 4th, 2023

    Carla Hall Rescues Over-Softened Butter With A Simple Hack

    Butter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.

    By Jennifer Mathews October 4th, 2023 Read More
  • Dirty martinis
    Mixology and Techniques
    Mixology and Techniques By Sarah Sierra-Mohamed October 3rd, 2023

    The One Ingredient Your Dirty Martini Has Been Missing

    Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level.

    By Sarah Sierra-Mohamed October 3rd, 2023 Read More
  • Turbo Rush energy drink and snacks
    Non-Alcoholic
    Non-Alcoholic By Lauren Bair October 3rd, 2023

    Review: We Chugged The Turbo Rush Energy Drink, And It's As Smooth As A-Train Himself

    The Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good!

    By Lauren Bair October 3rd, 2023 Read More
  • fluffy white Jasmine rice
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt October 3rd, 2023

    The Lemon Juice Hack That Makes Rice Bright And Fluffy

    Cooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy.

    By Louise Rhind-Tutt October 3rd, 2023 Read More
  • Watermelon And Manchego Stack With Arugula Pesto
    Recipes
    Recipes By Food Republic October 3rd, 2023

    Watermelon And Manchego Stack With Arugula Pesto Recipe

    This watermelon stack is a fruity and refreshing play on the classic summer tomato, mozzarella, and basil caprese, featuring similar flavors and textures.

    By Food Republic October 3rd, 2023 Read More
  • pouring martini at bar
    Cocktails and Spirits
    Cocktails and Spirits By Carly Weaver October 3rd, 2023

    Dirty Mozzarella Martinis Swap Olive Juice For Pesto

    Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor.

    By Carly Weaver October 3rd, 2023 Read More
  • scooping vanilla and chocolate ice cream from tub
    Kitchen Tools
    Kitchen Tools By Louise Rhind-Tutt October 3rd, 2023

    The Water Hack For Non-Stick Ice Cream Scooping

    Scooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping.

    By Louise Rhind-Tutt October 3rd, 2023 Read More
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